Quick & Zesty Crock Pot Mississippi Chicken Sliders Recipe

Whipping up a delightful crock pot Mississippi chicken sliders recipe promises pure comfort and flavor explosion.

Tender chicken transforms into a mouthwatering filling that melts in your mouth.

Southern-inspired ingredients combine effortlessly to create an irresistible sandwich experience.

Minimal preparation meets maximum satisfaction with this simple slow cooker method.

Ranch seasoning and pepperoncini peppers work magic, infusing each bite with tangy zest.

Casual gatherings or weeknight dinners become instantly special with these crowd-pleasing sliders.

Prepare to impress everyone at the table with this incredibly easy and delicious meal.

Mississippi Chicken Sliders Made Simple and Tasty

• Unleash Flavor Explosion: Dive into a mouthwatering blend of ranch, au jus, and pepperoncini peppers that create an irresistible taste sensation for your taste buds.
• Simplify Meal Prep: Toss ingredients into the crock pot and let it work its magic, making dinner a breeze with minimal hands-on cooking and maximum deliciousness.
• Crowd-Pleasing Comfort: Perfect for family gatherings, game days, or casual get-togethers, these sliders will have everyone coming back for seconds and asking for the recipe.
• Versatile Meal Option: Easily customize with your favorite toppings or serve in multiple ways – as sliders, on salads, or stuffed in tacos for endless meal possibilities.

Ingredients in Mississippi Chicken Sliders

• Chicken Breasts: Lean and tender meat that forms the base of the Mississippi Chicken Sliders.

• Ranch Seasoning, Au Jus Gravy Mix: Provides a rich, savory flavor profile that enhances the chicken's taste.

• Pepperoncini Peppers: Adds a tangy and slightly spicy kick to the dish.
• Butter: Creates a rich, smooth texture and helps keep the chicken moist during slow cooking.

• Slider Buns: Soft bread rolls that serve as the perfect vessel for the shredded chicken.

Instructions for Perfect Mississippi Chicken Sliders

Step 1: Prepare Chicken Base

Place chicken breasts into the slow cooker, ensuring they are evenly spread across the bottom of the pot.

Step 2: Season Generously

Sprinkle ranch seasoning mix and au jus gravy mix directly over the chicken, covering each piece completely.

Step 3: Add Zesty Peppers and Butter

• Scatter pepperoncini peppers around and between the chicken pieces
• Place butter on top of the chicken to enhance moisture and flavor

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low setting for 6-7 hours or high setting for 3-4 hours. The chicken is ready when it becomes incredibly tender and can be easily pulled apart.

Step 5: Shred and Mix

Use two forks to shred the chicken directly in the cooking liquid. Stir thoroughly to ensure the meat is well coated with the flavorful juices.

Step 6: Create Delicious Sliders

Transfer the shredded chicken onto soft slider buns. Feel free to add extra toppings like additional pepperoncini, fresh herbs, or a drizzle of sauce to customize your slider experience.

Suggestions to Elevate Mississippi Chicken Sliders

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding in the crock pot.
• Drain pepperoncini peppers slightly to control the liquid and prevent the dish from becoming too watery.
• Choose low-sodium ranch and au jus mixes if watching salt intake, allowing better control of seasoning.
• For a gluten-free version, use gluten-free ranch seasoning and au jus mix packets to accommodate dietary needs.
• Make leftovers more versatile by storing shredded chicken in its juices, which keeps the meat moist and flavorful for future meals.

Flavorful Modifications for Mississippi Chicken Sliders

• Spicy Jalapeño Chicken Sliders: Replace pepperoncini with fresh sliced jalapeños for extra heat and kick.
• Vegetarian Jackfruit Sliders: Swap chicken with young green jackfruit for a plant-based alternative that mimics meat texture.
• Gluten-Free Option: Use gluten-free ranch seasoning and au jus mix, and serve on gluten-free slider buns for those with wheat sensitivities.
• Low-Carb Lettuce Wrap Version: Skip the slider buns and serve shredded chicken in crisp lettuce leaves for a carbohydrate-reduced meal.

Pairing Options for Mississippi Chicken Sliders

• Game Day Crowd-Pleaser: Stack these zesty sliders on a large platter for football watch parties, letting guests build their own sandwiches with extra pepperoncini and pickles on the side.
• Picnic Perfect Lunch: Pack the shredded chicken in a sealed container and bring slider buns separately for an easy outdoor meal that stays fresh and delicious.
• Family Meal Remix: Transform leftovers into a quick chicken salad by mixing shredded meat with mayo, chopped celery, and a dash of ranch seasoning for a next-day lunch option.
• Low-Carb Friendly Twist: Serve the tender chicken over a crisp green salad or wrapped in lettuce leaves for a protein-packed meal that skips the buns but keeps all the flavor.

Best Storage Tips for Mississippi Chicken Sliders

• Refrigerate leftover Mississippi chicken sliders in an airtight container for up to 3-4 days.
• Store the shredded chicken separately from the buns to prevent soggy bread.
• Cool the chicken completely before sealing to prevent bacterial growth.
• Remove excess liquid to maintain the meat's texture during storage.

FAQs

• What are pepperoncini peppers?

Pepperoncini are mild, tangy Italian pickled peppers with a slight heat. They add zesty flavor and mild spiciness to the Mississippi chicken dish.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly. They’re often more tender and flavorful, and will absorb the seasoning just as well as chicken breasts.

• Do I need to add liquid to the crock pot?

No extra liquid is needed. The butter, pepperoncini peppers, and chicken will release enough moisture during cooking to create a delicious, juicy sauce.

• Is this recipe spicy?

The recipe is very mild. Pepperoncini peppers are more tangy than hot, so most people find this dish extremely family-friendly and not spicy at all.

Tender Mississippi Chicken Sliders Recipe

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4.5 from 36 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Mississippi chicken sliders with tender, juicy chicken offer a delightful Southern-inspired dish perfect for gatherings. Slow-cooked pepperoncini and ranch seasoning create irresistible flavors you’ll crave at your next potluck or game day celebration.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (around 1.5–2 pounds or 680–907 grams)

Seasoning and Flavor Enhancers:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 6–8 pepperoncini peppers
• 1/2 cup (113 grams or 4 ounces) unsalted butter

Serving Components:

• Slider buns
• Optional toppings: sliced cheese, coleslaw, or pickles

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Instructions

1. Arrange chicken breasts in the slow cooker, ensuring they are spread out evenly.
2. Generously dust ranch seasoning and au jus gravy mix across the chicken surface, creating a flavorful coating.
3. Distribute pepperoncini peppers strategically around the chicken pieces, then place butter on top to enhance moisture and richness.
4. Secure the lid and slow cook at low temperature (195°F) for 6-7 hours or high temperature (215°F) for 3-4 hours until chicken becomes fork-tender.
5. Using two forks, meticulously shred the chicken, then thoroughly mix with the accumulated cooking liquids to ensure even seasoning distribution.
6. Transfer the succulent shredded chicken onto slider buns, allowing each sandwich to absorb the tangy, savory juices.
7. Optional: Customize with additional toppings like fresh herbs, sliced pickles, or a drizzle of hot sauce to elevate the flavor profile.

Notes

• Adjust ranch and au jus seasoning levels to match personal salt preferences, ensuring balanced flavor without overwhelming the dish.
• Use fresh or jarred pepperoncini peppers for varying levels of tanginess, selecting mild or spicy varieties based on individual heat tolerance.
• For gluten-free adaptation, substitute regular ranch and au jus mixes with certified gluten-free alternatives and ensure slider buns are gluten-free.
• Transform leftovers into quick meal options like salads, quesadillas, or stuffed peppers to maximize recipe versatility and reduce food waste.

• Prep Time: 10 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 110 mg