Quick & Cozy Texas Chocolate Pecan Pie Recipe for Sweet Moments

Chocolate lovers swoon over this decadent Texas chocolate pecan pie that combines rich, velvety cocoa with crunchy pecans in every heavenly bite.

Southern baking traditions shine through in this irresistible dessert that blends sweet and nutty flavors perfectly.

The glossy chocolate filling nestles beneath a layer of toasted pecans, creating a luxurious texture that melts in your mouth.

Each slice promises a symphony of indulgence that elevates any gathering or holiday table.

Warm, gooey, and deeply satisfying, this pie transforms ordinary dessert moments into extraordinary memories.

Prepare to experience a classic Southern treat that will have everyone asking for seconds.

Texas Chocolate Pecan Pie That Steals the Show

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Ingredients for Texas Chocolate Pecan Pie

• Pie Crust: A pre-made or homemade pastry shell that provides a delicious base for the chocolate pecan filling.

• Light Corn Syrup, Granulated Sugar, Brown Sugar: These sweeteners create a rich, gooey texture and deep caramel-like flavor in the pie.
• Melted Butter: Adds richness and helps bind the filling ingredients together.
• Eggs: Provide structure and help the filling set during baking.

• Vanilla Extract: Adds a warm, classic flavor that complements the chocolate and pecans.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Pecan Halves: Provide a classic Texas-style nutty crunch and authentic texture to the pie.
• Chocolate Chips: Add pockets of rich chocolate throughout the filling for extra indulgence.

How to Bake Texas Chocolate Pecan Pie Like a Pro

Step 1: Warm Up the Oven

Set your oven to 350°F (175°C) to create the perfect baking environment for your delicious pie.

Step 2: Shape the Pie Crust

Gently place the pie crust into a 9-inch pie dish.

Carefully trim the edges and create a beautiful fluted pattern around the rim. Pop the crust into the refrigerator to keep it cool while you prepare the filling.

Step 3: Create the Decadent Filling

• Light corn syrup
• Granulated sugar
• Brown sugar
• Melted butter
• Eggs
• Vanilla extract
• Salt

Step 4: Fold in Delicious Extras

• Pecan halves
• Chocolate chips

Ensure they’re evenly distributed throughout the filling for maximum flavor in every bite.

Step 5: Prepare for Baking

Pour the filling into the chilled pie crust, spreading it evenly across the surface.

Place the pie dish on a baking sheet to catch any potential overflow.

Step 6: Bake to Perfection

Slide the pie into the preheated oven and bake for 50-55 minutes.

The filling should be set but still have a slight jiggle in the center. If the crust starts to brown too quickly, gently cover the edges with aluminum foil to prevent burning.

Step 7: Cool and Garnish

Remove the pie from the oven and let it cool completely. This allows the filling to set perfectly.

For an extra touch of indulgence, serve with a dollop of whipped cream, sprinkle of additional pecans, or delicate chocolate shavings.

Tips for a Perfect Texas Chocolate Pecan Pie

• Blind bake the pie crust for 10 minutes before adding the filling to ensure a crisp, golden bottom.
• Toss chocolate chips in a bit of flour to prevent them from sinking to the bottom of the pie.
• Watch the pie closely after 45 minutes and check for a slight jiggle in the center to ensure a perfectly set, not rubbery filling.
• Toast pecans briefly in a dry skillet before adding to the filling to boost their nutty, rich taste.
• Refrigerate the pie for an hour before cutting to get clean, neat slices that showcase the beautiful layers.

Variations on Texas Chocolate Pecan Pie to Try

• Gluten-Free Chocolate Pecan Pie: Replace traditional pie crust with a gluten-free graham cracker or almond flour crust, ensuring all ingredients are certified gluten-free.
• Vegan Chocolate Pecan Pie: Substitute eggs with flax eggs, use coconut syrup instead of corn syrup, and swap butter with coconut oil or vegan margarine.
• Bourbon-Infused Chocolate Pecan Pie: Add 2-3 tablespoons of bourbon to the filling for a rich, spirited flavor that enhances the chocolate and pecan notes.
• Salted Caramel Chocolate Pecan Pie: Drizzle homemade salted caramel sauce over the cooled pie, adding a layer of decadent sweetness and complexity.

Pairing Ideas for Texas Chocolate Pecan Pie

• Pair with Bourbon Whiskey: Smooth, caramel-like bourbon cuts through the pie's rich sweetness, creating a harmonious balance that enhances the chocolate and pecan flavors.
• Complement with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a delightful contrast to the warm, gooey pie, adding a refreshing layer of indulgence.
• Match with Espresso Martini: The strong coffee notes and subtle sweetness of an espresso martini perfectly complement the deep chocolate and nutty pecan undertones.
• Serve alongside Salted Caramel Sauce: Drizzle a luxurious salted caramel sauce over the pie to elevate the dessert's complexity and add an extra layer of decadent flavor.

Storing Texas Chocolate Pecan Pie the Right Way

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days, keeping the pie's texture and flavor intact.
• Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, ensuring no air exposure to prevent freezer burn.
• Keep at room temperature for 1-2 days in a covered pie dish, away from direct sunlight or heat sources.
• Warm individual slices in the microwave for 15-20 seconds or place in a preheated oven at 275F for 10-15 minutes, covering with foil to prevent over-browning.

FAQs

• How do I know when the pie is fully baked?

The pie is ready when the edges are set but the center still has a slight jiggle. Typically, this takes 50-55 minutes at 350F. If the crust browns too quickly, cover the edges with aluminum foil.

• Can I use a different type of chocolate?

Yes, you can substitute chocolate chips with chopped dark, milk, or semi-sweet chocolate. Just ensure the chocolate is high-quality and melts well in the filling.

• Why use corn syrup in this recipe?

Corn syrup helps create the signature gooey, rich texture of pecan pie and prevents sugar crystallization, ensuring a smooth, glossy filling.

Texas Chocolate Pecan Pie Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Indulgent Texas chocolate pecan pie blends rich cocoa with buttery pecans in a golden crust, creating a Southern dessert masterpiece. Sweet warmth and deep chocolate notes welcome you to savor each luxurious bite of this irresistible classic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups pecan halves
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup light corn syrup

Sugars:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar

Crust and Additional Ingredients:

• 1 pre-made 9-inch pie crust
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional Garnish:

• Whipped cream
• Extra pecans
• Chocolate shavings

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Instructions

1. Position the oven rack in the center and preheat to 350F (175C), ensuring even heat distribution for optimal baking.
2. Carefully transfer the pie crust into a 9-inch pie dish, delicately crimping the edges for an elegant appearance and refrigerate while preparing the filling.
3. In a spacious mixing bowl, vigorously whisk corn syrup, granulated and brown sugars, melted butter, eggs, vanilla extract, and salt until the mixture transforms into a silky, homogeneous blend.
4. Gently fold pecan halves and chocolate chips into the liquid mixture, ensuring uniform dispersion of ingredients throughout the filling.
5. Methodically pour the prepared filling into the chilled pie crust, using a spatula to create an even surface and prevent ingredient clustering.
6. Place the pie on a rimmed baking sheet to catch potential overflow, then transfer to the preheated oven and bake for 50-55 minutes, monitoring the filling’s consistency.
7. The pie is ready when the edges are set but the center retains a subtle wobble; if the crust browns too rapidly, shield the edges with aluminum foil.
8. Remove from the oven and allow the pie to cool completely at room temperature, enabling the filling to solidify and develop a rich, cohesive texture.
9. Garnish with optional whipped cream, additional pecans, or delicate chocolate shavings before serving to enhance visual appeal and flavor complexity.

Notes

• Achieve a perfectly flaky crust by keeping pie dough chilled and handling it minimally during preparation.
• Prevent chocolate chips from sinking by tossing them lightly in a bit of flour before adding to the filling.
• Enhance the pie’s flavor by toasting pecans briefly before incorporating them into the mixture for a deeper, nuttier profile.
• Create a gluten-free version by using a gluten-free pie crust and ensuring all ingredients are certified gluten-free.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 401 kcal
• Sugar: 39 g
• Sodium: 130 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg