The Best Texas Roadhouse Copycat Dinner Rolls Recipe Ever

Warm, pillowy bread rolls fresh from the oven have a magical way of comfort rolls capturing hearts at every table.

These Texas Roadhouse copycat dinner rolls promise to transport you straight to a cozy restaurant experience.

Soft and buttery, each bite delivers pure homemade goodness.

The secret lies in creating the perfect golden-brown exterior with a tender, melt-in-your-mouth center.

Baker’s love this simple yet incredible recipe that comes together with just a few pantry staples.

Rich, slightly sweet, and absolutely irresistible, these rolls will become your new weekend baking tradition.

Prepare to impress everyone at your next family gathering with this crowd-pleasing bread.

Texas Roadhouse Copycat Dinner Rolls Highlights

• Quick and Hearty Meal: Packed with protein from shrimp and sausage, this one-skillet dish delivers a satisfying and nutritious dinner that comes together fast.
• Flavor-Packed Comfort Food: Smoky paprika and perfectly cooked ingredients create a bold, delicious combination that transforms simple cabbage into an exciting main course.
• Minimal Cleanup Required: Using a single skillet means less washing up, making this recipe perfect for busy home cooks who want maximum taste with minimal kitchen mess.
• Versatile Crowd-Pleaser: Suitable for weeknight dinners, casual gatherings, or meal prep, this recipe adapts easily to different dining situations and taste preferences.

Ingredients for Copycat Dinner Rolls

• Active Dry Yeast: A key ingredient that helps the rolls rise and creates a light, fluffy texture.
• Warm Milk: Provides the perfect environment for yeast activation and adds richness to the rolls.
• Sugar: Feeds the yeast and helps with browning and flavor development.

• Egg: Adds richness and helps bind the ingredients together.
• Melted Butter, Honey: Contribute to the soft texture and sweet flavor of the rolls.
• Salt: Enhances the overall flavor of the bread.

• All-Purpose Flour: The primary structural component that gives the rolls their shape and texture.

How to Make Copycat Dinner Rolls

Step 1: Wake Up the Yeast

Grab a cozy bowl and combine warm milk, yeast, and sugar. Let this magical mixture sit and bubble for 5-10 minutes until it gets super foamy and alive.

Step 2: Create the Dough Magic

Dive in with melted butter, a cracked egg, a pinch of salt, and flour. Stir everything together until a soft, pillowy dough forms.

Keep adding flour if needed to get that perfect not-too-sticky texture.

Step 3: Knead and Let Rise

Spread some flour on your counter and start kneading the dough like a pro.

Work it for about 8 minutes until it becomes smooth and elastic. Transfer to a greased bowl, cover with a clean towel, and let it rest and rise for a full hour until it doubles in size.

Step 4: Shape the Beautiful Rolls

Gently punch down the puffy dough and roll it out to about 1/2 inch thickness. Slice into 12-15 adorable squares.

Arrange these little beauties on a baking sheet, cover, and let them rise for another 30 minutes.

Step 5: Bake to Golden Perfection

Crank up the oven to 375°F (190°C).

Slide in the rolls and bake for 12-15 minutes until they turn a gorgeous golden brown.

Step 6: Add the Finishing Touch

Pull out those hot rolls and brush them with melted butter.

For an extra flavor kick, mix a touch of honey into the butter. Serve immediately and watch everyone’s eyes light up!

Tips for Copycat Dinner Rolls Success

• Use milk at precisely 110°F to ensure yeast blooms without killing it, creating soft, fluffy rolls every time.
• Work the dough gently but thoroughly, developing gluten for that signature Texas Roadhouse tender texture without overworking.
• Place dough in a draft-free, warm area like near a preheated oven to help rolls rise evenly and achieve maximum volume.
• Generously coat rolls with melted butter right after baking for that irresistible glossy, slightly sweet exterior.
• Enjoy rolls fresh and warm for the most authentic taste and melt-in-your-mouth experience, capturing the restaurant's signature style.

Variations for Copycat Dinner Rolls

• Whole Wheat Wonder: Replace half the all-purpose flour with whole wheat flour for a nutty, hearty flavor and added nutrition.
• Herb Infusion: Mix dried rosemary, thyme, or oregano into the dough for an aromatic herbal version that pairs perfectly with soups and stews.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend and xanthan gum to create rolls that are safe for those with gluten sensitivities.
• Dairy-Free Adaptation: Swap milk with almond or oat milk, and use coconut oil instead of butter to make these rolls completely dairy-free.

Pairing Suggestions for Copycat Dinner Rolls

• Spread Sweet Honey Butter: Drizzle homemade honey butter over warm rolls for a rich, decadent touch that complements the soft bread's texture.
• Pair with Hearty Chili: Serve alongside a robust beef or vegetarian chili to soak up the spicy, savory broth and create a comforting meal combination.
• Match with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to cut through the rolls' buttery richness and provide a refreshing contrast.
• Complement with Roasted Meats: Serve with grilled chicken, tender pot roast, or slow-cooked brisket to enhance the meal's overall flavor profile and provide a satisfying dining experience.

Storage Guidelines for Copycat Dinner Rolls

• Store cooled rolls in an airtight container for up to 4 days. Wrap individually in plastic wrap to maintain freshness and prevent drying out.
• Place rolls in a freezer-safe bag or container. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Wrap rolls in aluminum foil and warm at 300°F for 5-7 minutes. Unwrap and brush with melted butter for extra softness.
• Heat rolls on a microwave-safe plate for 10-15 seconds. Check carefully to avoid overheating and losing moisture.

FAQs

• Why do I need to activate the yeast first?

Activating the yeast helps ensure that it’s alive and working, which is crucial for the rolls to rise properly and develop a soft, fluffy texture.

• How do I know if my dough has risen enough?

The dough should double in size and look puffy. When you gently press it with a finger, the indentation should slowly spring back but not completely disappear.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature and let it rise again before shaping and baking.

Texas Roadhouse Copycat Dinner Rolls Recipe

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4.8 from 21 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Homemade Texas Roadhouse Copycat Dinner Rolls bring comfort straight from your kitchen, delivering buttery warmth with a golden exterior. Rich, pillowy bread perfection awaits when you pull these irresistible rolls fresh from the oven.

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Ingredients

Scale 1x2x3x

Bread Ingredients:

• 3.5 cups (420 grams) all-purpose flour
• 1 large egg
• 1 cup (240 milliliters) warm milk (110°F/45°C)
• 1 packet (2.25 teaspoons) active dry yeast

Flavoring and Seasoning Ingredients:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon salt

Fat Ingredients:

• 4 tablespoons (60 grams) butter, melted

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Instructions

1. In a large mixing vessel, combine lukewarm milk with active dry yeast and granulated sugar, allowing the mixture to bloom and become frothy for approximately 7-8 minutes.
2. Incorporate melted butter, whisked egg, kosher salt, and gradually fold in flour until a cohesive, pliable dough develops. Adjust flour quantity to ensure a soft, non-adhesive texture.
3. Transfer dough onto a lightly dusted work surface and knead vigorously for 6-7 minutes, developing gluten and creating a smooth, elastic consistency.
4. Place kneaded dough in a generously greased ceramic bowl, cover with a clean kitchen towel, and allow to rise in a warm environment for 60-75 minutes until volume doubles.
5. Gently deflate risen dough and roll out to approximately 1/2 inch thickness on a floured countertop.
6. Slice dough into uniform rectangular portions, arranging them slightly apart on a parchment-lined baking sheet.
7. Allow shaped rolls to undergo secondary proofing for 25-35 minutes, expanding in volume and becoming pillowy.
8. Preheat oven to 375°F (190°C) with a centered rack for even heat distribution.
9. Bake rolls for 13-16 minutes until achieving a golden-amber exterior with delicate crisp edges.
10. Immediately brush freshly baked rolls with a luxurious blend of melted butter and optional honey, creating a glistening, appetizing finish.

Notes

• Activate yeast precisely with milk between 110-115°F to ensure proper fermentation without killing the microorganisms.
• Choose bread flour instead of all-purpose for higher protein content, creating more tender and structured rolls with better rise.
• Make ahead by refrigerating dough overnight after first rise, which develops deeper flavor and allows convenient prep time.
• Customize texture by adjusting flour amount – less flour creates softer, more pillowy rolls while more flour produces firmer, sturdier dinner rolls.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 146 kcal
• Sugar: 4 g
• Sodium: 139 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 29 mg