Juicy Texas Roadhouse Pork Chop Recipe for Home Cooks

Succulent and tender pork chops from Texas Roadhouse have been my go-to comfort meal for years.

Marinating meat perfectly requires careful technique and love.

Salt, pepper, and a hint of paprika create magic in this simple recipe.

Juicy cuts sizzle with incredible flavor that makes everyone crave more.

Ranch-style seasoning adds a bold southwestern twist to classic protein.

Our secret blend brings restaurant-quality taste right to your kitchen.

When you cook these chops, expect compliments and empty plates that tell the whole delicious story.

Texas Roadhouse Pork Chop: Flavorful Points

• Conquer Weeknight Dinners: This shrimp scampi pasta bake transforms a potentially complicated dish into a simple, stress-free meal that comes together quickly with minimal kitchen effort.
• Crowd-Pleasing Flavor Explosion: Packed with rich, creamy sauce, tender shrimp, and melted cheese, this recipe satisfies multiple taste preferences and guarantees clean plates from both adults and kids.
• Customize with Ease: Swap ingredients like using gluten-free pasta, adjusting spice levels with red pepper flakes, or adding extra vegetables to personalize the dish without compromising its delicious core flavor profile.
• One-Pan Wonder: Minimizes kitchen cleanup by using just a skillet and baking dish, making this recipe perfect for busy households wanting maximum taste with minimal dishwashing hassle.

Ingredients For Texas Roadhouse Pork Chop

• Pork Chops: Thick-cut chops that provide a hearty and flavorful base for the grilled dish.

• Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Brown Sugar: A robust spice mix that creates a perfect balance of sweet, spicy, and savory flavors for the pork chops.

• Olive Oil: Helps the seasoning adhere to the pork chops and promotes even grilling.
• Butter, Worcestershire Sauce, Chicken Broth: Creates a rich, tangy sauce that enhances the pork chops' natural flavors and adds moisture.

Preparation Instructions For Texas Roadhouse Pork Chop

Step 1: Fire Up the Grill

Crank the grill to a sizzling medium-high temperature, getting ready for some serious meat magic.

Step 2: Create Flavor Explosion Seasoning

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper
• Brown sugar

Step 3: Prepare Pork Chops for Grilling

Massage the pork chops with olive oil, then generously coat every inch with the spice mixture, ensuring maximum flavor coverage.

Step 4: Grill to Perfection

Toss the seasoned chops onto the hot grill, cooking each side for 4-5 minutes. Keep an eye out until the internal temperature hits 145 degrees Fahrenheit for juicy, tender meat.

Step 5: Craft Mouthwatering Pan Sauce

• Worcestershire sauce
• Chicken broth

Let the sauce simmer and develop rich flavors for 3-4 minutes.

Step 6: Finish and Serve

Brush the tantalizing sauce over the grilled pork chops right before serving, creating a spectacular final touch that’ll make taste buds dance.

Kitchen Tips For Texas Roadhouse Pork Chop

• Marinate pork chops for 30 minutes before grilling to enhance flavor absorption and tenderness.
• Use a meat thermometer to ensure perfect doneness without overcooking, preventing dry and tough meat.
• Let pork chops rest for 5 minutes after grilling to allow juices to redistribute, resulting in more succulent meat.
• Experiment with different wood chips on the grill for added smoky flavor variations like hickory or applewood.
• Choose bone-in pork chops for richer taste and better moisture retention during cooking.

Flavor Options For Texas Roadhouse Pork Chop

• Herb-Crusted Chops: Replace the spice mix with fresh chopped rosemary, thyme, and parsley for an aromatic herb coating that adds earthy flavors to the pork.
• Honey Mustard Version: Swap the seasoning blend with a mixture of honey, Dijon mustard, and cracked black pepper for a sweet and tangy profile that caramelizes beautifully on the grill.
• Spicy Southwest Chops: Add chipotle powder and smoked paprika to the original seasoning mix for a bold, smoky heat that brings southwestern flair to the recipe.
• Asian-Inspired Marinade: Create a marinade using soy sauce, ginger, sesame oil, and green onions to infuse the pork chops with rich, umami flavors before grilling.

Serving Ideas For Texas Roadhouse Pork Chop

• Serve these sizzling pork chops alongside creamy mashed potatoes and fresh roasted asparagus for a hearty farmhouse-style meal that celebrates bold southwestern flavors.
• Plate the grilled chops with corn on the cob, tangy coleslaw, and buttery dinner rolls to create a classic summer barbecue experience that feels like a casual Texas gathering.
• Pair the pork chops with wild rice pilaf, sautéed green beans with crispy bacon bits, and a light mixed green salad for an elevated yet comforting dinner that balances rich and fresh elements.

Proper Storage For Texas Roadhouse Pork Chop

• Store cooked pork chops in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring they remain fresh and safe to eat.
• Wrap individual pork chops tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, maintaining optimal flavor and texture.
• Warm refrigerated pork chops in the microwave for 1-2 minutes, or in a preheated oven at 350°F for 10-15 minutes. Add a splash of chicken broth to prevent drying out.
• Keep leftover sauce in a sealed container in the refrigerator for up to 5 days. Reheat gently on the stovetop, stirring occasionally to maintain consistency.

FAQs

• Can I use a different type of meat for this recipe?

You can substitute the pork chops with chicken breasts or beef steaks, adjusting cooking times accordingly to ensure proper internal temperature.

• Do I need to marinate the pork chops before cooking?

No marination is necessary. The dry rub seasoning blend provides enough flavor and helps create a delicious crust on the meat.

• What if I don't have a grill?

You can cook these pork chops in a cast-iron skillet or use an oven broiler as alternative cooking methods. Just ensure you maintain similar cooking temperatures and times.

• Is the brown sugar in the seasoning mix necessary?

The brown sugar adds a subtle sweetness and helps create a nice caramelized exterior on the pork chops, but you can reduce or omit it if you prefer a less sweet flavor profile.

Texas Roadhouse Pork Chop Recipe

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4.9 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent Texas Roadhouse pork chops deliver a mouthwatering blend of savory spices and tender meat. Diners can easily recreate this restaurant favorite with simple ingredients and straightforward cooking techniques.

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Ingredients

Scale 1x2x3x

• 4 pork chops (bone-in)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 1/2 cup (120 ml) chicken broth
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper

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Instructions

1. Ignite the grill to a robust medium-high temperature around 400-450°F, creating optimal searing conditions.
2. Create a zesty seasoning blend by combining salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar in a mixing vessel.
3. Massage pork chops with olive oil, ensuring complete surface coverage, then generously distribute the spice mixture across every inch of the meat.
4. Position seasoned chops onto preheated grill grates, allowing them to cook approximately 4-5 minutes per side, developing a caramelized exterior and maintaining juicy internal texture.
5. Monitor internal meat temperature, aiming for a precise 145°F to guarantee perfect doneness and food safety.
6. While grilling, craft a complementary sauce by melting butter in a saucepan over medium heat, then incorporating Worcestershire sauce and chicken broth.
7. Allow sauce to simmer for 3-4 minutes, developing rich flavor complexity and slight reduction.
8. Once chops reach desired temperature, remove from grill and lavishly brush with prepared sauce moments before serving.
9. Let meat rest briefly to redistribute internal juices, ensuring maximum tenderness and flavor retention.

Notes

• Select thick-cut pork chops for juicier, more flavorful results that prevent drying out during grilling.
• Allow pork chops to rest at room temperature for 15-20 minutes before seasoning to ensure even cooking and better absorption of spices.
• Customize the spice blend by adjusting cayenne pepper for heat preference or adding smoked paprika for deeper flavor complexity.
• Use a meat thermometer to accurately check internal temperature, preventing overcooking and maintaining tender, succulent pork chops.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg