Sizzling Hamburger Stroganoff Recipe: A Cozy Family Favorite

Crafting the best hamburger stroganoff brings comfort and nostalgia to every dinner table.

Hearty beef mingles with creamy sauce in this classic dish that feels like a warm hug.

Rustic and satisfying, this recipe transforms simple ingredients into something magical.

Generations have enjoyed the rich, velvety flavors that make this comfort meal irresistible.

Pasta swirled with tender ground beef creates a delightful texture that melts in your mouth.

Weeknight dinners become extraordinary with this straightforward yet incredibly delicious meal.

You’ll want to savor every single bite of this incredible stroganoff creation.

What Makes Hamburger Stroganoff Shine

• Simplify Comfort Food: Transform classic chicken parmesan into a quick, delicious grilled cheese sandwich that delivers maximum flavor with minimal effort.
• Quick Kitchen Magic: Create a restaurant-worthy meal in just minutes using basic ingredients and simple cooking techniques that anyone can master.
• Family-Friendly Fusion: Combine kid-approved grilled cheese with grown-up chicken parmesan flavors, making it a crowd-pleasing option for picky eaters and food enthusiasts alike.
• Versatile Meal Solution: Perfect for lunch, dinner, or a satisfying snack that works equally well for busy weeknights or casual weekend meals.

What You Need For Hamburger Stroganoff

• Ground Beef: A hearty base that provides rich flavor and substantial texture to the stroganoff.

• Onion, Garlic: These ingredients add depth and a savory foundation to the dish.

• Beef Broth: Creates a flavorful liquid base for the sauce.
• Sour Cream: Adds a tangy creaminess and helps thicken the sauce.
• Worcestershire Sauce: Provides a complex, umami-rich flavor enhancement.

• Flour: Helps to thicken the sauce and create a smooth consistency.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Egg Noodles: A classic stroganoff companion that absorbs the creamy sauce perfectly.

• Fresh Parsley: Adds a bright, fresh note and visual appeal to the finished dish.

How To Cook Hamburger Stroganoff

Step 1: Brown Ground Beef

Cook ground beef in a large skillet over medium heat until it transforms into a rich, golden brown color. Carefully drain away any excess fat to keep the dish light and delicious.

Step 2: Sauté Aromatic Vegetables

Introduce finely chopped onions and minced garlic to the skillet. Sauté these flavor-packed vegetables until they become soft and translucent, releasing their wonderful aroma.

Step 3: Create Flavor Base

Sprinkle flour over the beef and vegetable mixture. Gently stir and cook for a couple of minutes, allowing the flour to toast slightly and create a magical thickening foundation for the sauce.

Step 4: Build Savory Sauce

Slowly pour in beef broth, stirring continuously to prevent any lumps from forming. Bring the mixture to a gentle simmer, watching it transform into a smooth, velvety sauce.

Step 5: Season and Enhance

Add Worcestershire sauce, a pinch of salt, and a dash of black pepper. These ingredients will elevate the dish’s depth and complexity of flavor.

Step 6: Finish with Creamy Goodness

Reduce the heat to low and gently fold in sour cream. Stir carefully until the sauce becomes wonderfully creamy and fully incorporated.

Step 7: Combine with Noodles

Toss cooked egg noodles into the creamy beef mixture. Stir gently to ensure every strand is beautifully coated with the rich sauce.

Step 8: Serve and Garnish

Transfer the stroganoff to serving plates. If you’re feeling fancy, sprinkle some freshly chopped parsley on top for a pop of color and extra freshness.

Enjoy your comforting meal while it’s warm and inviting!

Handy Insights For Hamburger Stroganoff

• Choose lean ground beef for a healthier version of the stroganoff, reducing overall fat content.
• Replace regular sour cream with Greek yogurt to boost protein and lower calories while maintaining creamy texture.
• Fresh garlic cloves deliver more robust flavor compared to pre-minced garlic, enhancing the dish's overall taste profile.
• Season generously with salt and pepper, tasting and adjusting seasonings before adding sour cream to ensure balanced flavors.
• Consider adding mushrooms for extra depth and traditional stroganoff authenticity, sautéing them with onions before incorporating ground beef.

Taste Tweaks For Hamburger Stroganoff

• Stroganoff Stuffed Peppers: Replace noodles with bell peppers, slice peppers in half, fill with beef mixture, top with cheese, and bake until peppers are tender.
• Mediterranean Lamb Stroganoff: Swap ground beef for ground lamb, add oregano and mint, use Greek yogurt instead of sour cream, serve over rice pilaf.
• Mushroom Vegetarian Stroganoff: Substitute ground beef with mixed wild mushrooms, use vegetable broth, add thyme and rosemary, serve over quinoa or zucchini noodles.
• Spicy Southwest Stroganoff: Include diced green chiles, replace Worcestershire sauce with chipotle sauce, add cumin and chili powder, top with cilantro and serve over cornbread.

Best Pairings With Hamburger Stroganoff

• Comfort Plate Companion: Serve this hearty hamburger stroganoff over fluffy white rice for a delightful twist on the classic noodle dish. The rice soaks up the creamy sauce beautifully, creating a satisfying meal.
• Rustic Dinner Delight: Pair the stroganoff with crusty garlic bread or toasted artisan sourdough to soak up every last drop of the rich, savory sauce. The crispy bread adds a wonderful textural contrast to the creamy beef.
• Green Side Kick: Complement the dish with a crisp green salad dressed in a light vinaigrette. The fresh, tangy salad cuts through the richness of the stroganoff, balancing the meal's flavors and adding a refreshing element to the plate.

Keeping Hamburger Stroganoff Fresh Longer

• Store leftover hamburger stroganoff in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth and maintain its delicious flavor.
• Transfer the stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the stroganoff in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir frequently to prevent sticking and ensure even heating. Avoid microwaving if possible, as it can make the noodles tough and sauce separate.

FAQs

• What makes this hamburger stroganoff different from traditional beef stroganoff?

This version uses ground beef instead of steak, making it more budget-friendly and easier to prepare quickly for weeknight dinners.

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground turkey or ground chicken for a leaner protein option while maintaining the same delicious flavor profile.

• Is this dish considered a comfort food?

Absolutely! Hamburger stroganoff combines creamy sauce, tender meat, and soft noodles, making it a classic comfort meal that reminds many people of home-cooked family dinners.

• How can I make this recipe more nutritious?

Consider adding some sautéed mushrooms or mixed vegetables like peas or spinach to increase the nutritional value and add extra texture to the dish.

The Best Hamburger Stroganoff Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hamburger stroganoff brings classic comfort to midwestern dinner tables with hearty beef and creamy sauce. Rich flavors blend seamlessly, offering you a satisfying meal that connects home cooking traditions with modern kitchen ease.

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Ingredients

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• 1 lb (454 g) ground beef
• 2 cups (473 ml) beef broth
• 1 cup (240 ml) sour cream
• 12 oz (340 g) egg noodles, cooked
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp (30 ml) all-purpose flour
• 1 tbsp (15 ml) Worcestershire sauce
• Salt to taste
• Pepper to taste
• Optional garnish: fresh parsley

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Instructions

1. Sizzle ground beef in a spacious skillet over medium-high heat until thoroughly caramelized and no pink remains, approximately 7-8 minutes.
2. Drain any accumulated fat, then introduce finely chopped onions and minced garlic, sautéing until translucent and fragrant.
3. Sprinkle flour over the meat mixture, stirring continuously to create a roux and eliminate raw flour taste, cooking for approximately 2 minutes.
4. Slowly stream beef broth into the skillet, whisking methodically to prevent lumps and create a smooth, velvety base.
5. Enhance flavor profile by incorporating Worcestershire sauce, seasoning with salt and freshly cracked black pepper.
6. Reduce heat to low, gently fold in sour cream until sauce becomes creamy and uniform in color and texture.
7. Introduce cooked egg noodles directly into the skillet, carefully tossing to ensure each strand is lavishly coated with the rich, tangy sauce.
8. Transfer to serving plates, optionally garnishing with freshly chopped parsley for a vibrant, herbaceous finish.

Notes

• Use lean ground beef for a healthier version, reducing overall fat content without compromising flavor.
• Replace traditional egg noodles with zucchini noodles or cauliflower rice for a low-carb alternative that adds extra nutrition.
• Create a gluten-free adaptation by substituting all-purpose flour with cornstarch or gluten-free flour blend when thickening the sauce.
• Consider using Greek yogurt instead of sour cream for a protein-packed, tangier twist that maintains the creamy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg