Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

The Coziest Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

Memories of comfort swirl around this Tiktok cheddar bay biscuit chicken cobbler that promises pure culinary magic.

Savory aromas will dance through your kitchen with each carefully crafted bite.

Tender chicken nestles beneath a golden, crispy biscuit topping that melts in your mouth.

Seasonings blend perfectly, creating a symphony of flavors that feel both familiar and exciting.

Unexpected textures create a delightful contrast between creamy filling and crunchy biscuit layers.

Weekend dinner dreams come alive with this simple yet impressive dish that impresses without complicated techniques.

Dive into a meal that connects generations through shared deliciousness and warmth.

Tiktok Cheddar Bay Biscuit Chicken Cobbler Overview

Tiktok Cheddar Bay Biscuit Chicken Cobbler Overview
  • Savor Flavor-Packed Fusion: Combines bold honey-pepper chicken with creamy pasta for a mouthwatering meal that delivers restaurant-quality taste right at home.
  • Tackle a Crowd-Pleasing Dish: Perfect for family dinners or casual gatherings, this recipe impresses with its rich flavors and satisfying combination of protein and pasta.
  • Master Culinary Creativity: Transforms simple ingredients into a gourmet-style dish that looks and tastes like it came from a professional kitchen, boosting your cooking confidence.
  • Quick and Rewarding Cooking: Requires minimal prep and cooking skills, making it accessible for home cooks of all levels while delivering maximum flavor and satisfaction.

Ingredients For Tiktok Cheddar Bay Biscuit Chicken Cobbler

For the Main Protein:
  • Shredded Chicken: The star protein that provides a hearty and satisfying base for the cobbler.
For the Liquid and Creamy Base:
  • Cream of Chicken Soup, Chicken Broth: These ingredients create a rich and creamy sauce that helps bind the dish together and adds deep flavor.
For the Vegetable Component:
  • Frozen Vegetables: A convenient mix that adds nutrition, color, and texture to the cobbler.
For the Biscuit Topping:
  • Cheddar Bay Biscuit Mix: A pre-made mix that provides a flavorful and quick biscuit base for the cobbler.
  • Milk: Helps to create a smooth and consistent biscuit batter.
  • Shredded Cheddar Cheese: Adds extra cheesy flavor and richness to the biscuit topping.
For the Seasoning:
  • Garlic Powder, Onion Powder, Black Pepper, Salt: These spices enhance the overall flavor profile of the dish.
For the Finishing Touch:
  • Melted Butter: Provides a golden, crispy finish to the biscuit topping and adds richness.

Preparation Guide For Tiktok Cheddar Bay Biscuit Chicken Cobbler

Preparation Guide For Tiktok Cheddar Bay Biscuit Chicken Cobbler

Step 1: Warm Up The Oven

Crank your oven to a toasty 375F (190C) and grab a 9×13-inch baking dish. Give it a quick spray or butter rub to prevent sticking.

Step 2: Create The Hearty Base

Dive into your baking dish and toss together:
  • Shredded chicken
  • Cream of chicken soup
  • Chicken broth
  • Frozen mixed vegetables
  • Garlic powder
  • Onion powder
  • Black pepper
  • Salt

Mix everything until it’s beautifully combined and looks super comforting.

Step 3: Whip Up The Cheesy Biscuit Topping

In a separate bowl, blend:
  • Cheddar Bay Biscuit mix
  • Milk
  • Shredded cheddar cheese

Stir until you’ve got a deliciously lumpy batter that screams flavor.

Step 4: Layer The Goodness

Pour your cheesy biscuit mixture evenly over the chicken base. Make sure it covers everything like a cozy blanket.

Step 5: Add The Golden Touch

Drizzle melted butter across the top. This is your secret weapon for that gorgeous golden finish.

Step 6: Bake To Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and looks irresistibly crispy.

Step 7: Rest And Serve

Let the cobbler cool for a few minutes. This helps it set and makes serving easier.

Dig in and enjoy your comfort food masterpiece!

Cooking Insights For Tiktok Cheddar Bay Biscuit Chicken Cobbler

  • Use leftover rotisserie chicken for extra flavor and time-saving preparation.
  • Swap frozen mixed vegetables with fresh seasonal veggies like carrots, peas, and broccoli for added nutrition.
  • Opt for low-sodium cream of chicken soup to control salt intake and make the dish healthier.
  • Sprinkle chopped fresh parsley or chives on top for a burst of color and fresh herb taste.
  • For a gluten-free version, use gluten-free biscuit mix and ensure all other ingredients are gluten-free certified.

Flavor Variants For Tiktok Cheddar Bay Biscuit Chicken Cobbler

  • Tex-Mex Style: Replace chicken with seasoned ground beef, add diced green chiles, swap cheddar cheese for pepper jack, and sprinkle fresh cilantro on top after baking.
  • Buffalo Chicken Remix: Mix shredded chicken with buffalo sauce, add blue cheese crumbles to the biscuit topping, and garnish with chopped green onions for extra kick.
  • Mediterranean Fusion: Use rotisserie chicken, incorporate spinach and feta cheese, season with oregano and thyme, and top with sliced kalamata olives after cooking.
  • Vegetarian Comfort: Substitute chicken with mixed roasted vegetables like zucchini, bell peppers, and mushrooms, use vegetable broth, and add nutritional yeast for cheesy flavor.

Pairing Ideas For Tiktok Cheddar Bay Biscuit Chicken Cobbler

  • Cozy Family Feast Presentation
  • Serve this hearty cobbler directly from the baking dish with a rustic wooden spoon for a homey dinner experience. Guests will love scooping out generous portions of creamy chicken and fluffy biscuit topping.
  • Weekend Brunch Delight
  • Pair the cobbler with a light mixed green salad and fresh fruit for a complete weekend meal. Garnish with chopped parsley or green onions to add a pop of color and fresh flavor.
  • Comforting Potluck Centerpiece
  • Transport the cobbler in the baking dish, covered with foil to keep warm. Bring extra cheese to sprinkle on top just before serving for an extra cheesy touch that will make everyone at the gathering smile.
  • Game Day Crowd-Pleaser
  • Cut into smaller squares and serve as a substantial appetizer during sports watching parties.

Storage Instructions For Tiktok Cheddar Bay Biscuit Chicken Cobbler

  • Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorbing other food odors.
  • Transfer cooled cobbler to a freezer-safe dish with a tight-fitting lid. Wrap additional layer with plastic wrap or aluminum foil. Freeze for up to 2-3 months. Label container with date and contents.
  • Warm individual portions in microwave for 1-2 minutes, stirring halfway through. For larger servings, reheat in oven at 350F for 15-20 minutes until heated completely. Add splash of chicken broth to prevent drying out.

FAQs

  • Can I use different types of vegetables in this recipe?

Yes, you can swap frozen mixed vegetables with carrots, peas, corn, or any vegetables you prefer. Just ensure they’re roughly the same quantity.

  • Is it okay to use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and can save you time in shredding chicken. Simply remove the meat from the bones and use as directed.

  • What if I don't have Cheddar Bay Biscuit mix?

You can substitute with a homemade biscuit mix or another boxed biscuit mix. Just add some shredded cheddar cheese to maintain the cheesy flavor profile.

Print
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Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe


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4.6 from 25 reviews

  • Total Time: 55 minutes
  • Yield: 6 1x

Description

Red Lobster-inspired cheddar bay biscuit chicken cobbler combines comfort and flavor in one hearty dish. Cheesy biscuit topping nestles over a creamy chicken filling, creating a perfect meal for family dinners.


Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10.5 oz / 298 g) can cream of chicken soup
  • 1 cup (240 ml) frozen mixed vegetables
  • 2 cups (480 ml) chicken broth
  • 1/2 cup (120 g) shredded cheddar cheese
  • 1 package (11.36 oz / 322 g) Red Lobster Cheddar Bay Biscuit Mix
  • 1 cup (240 ml) milk
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Warm the oven to 375F (190C) and coat a 9×13-inch baking dish with cooking spray.
  2. Combine shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt directly in the prepared baking dish, mixing thoroughly to distribute seasonings evenly.
  3. Create the biscuit topping by blending the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese until a smooth, slightly lumpy batter forms.
  4. Gently spread the cheesy biscuit mixture across the entire surface of the chicken and vegetable base, ensuring complete coverage.
  5. Drizzle melted butter generously over the biscuit layer, allowing it to seep into the crevices and edges.
  6. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a rich golden-brown crust and bubbling edges that indicate the casserole is fully cooked.
  7. Remove from oven and allow the cobbler to rest for 10 minutes, which helps the filling set and makes serving easier.

Notes

  • Swap frozen veggies with fresh seasonal produce for a vibrant, nutrient-packed twist on the classic recipe.
  • Reduce sodium by using low-sodium cream of chicken soup and controlling salt quantities for heart-conscious diners.
  • For gluten-free options, substitute regular biscuit mix with gluten-free alternatives like Bob’s Red Mill or homemade blend.
  • Add extra protein boost by mixing in diced ham or crispy bacon bits into the chicken base for more flavor complexity.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 371 kcal
  • Sugar: 3 g
  • Sodium: 921 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 75 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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