Dreamy Easy Eggs Benedict Casserole Recipe for Brunch Lovers

Whipping up a delightful eggs benedict casserole can turn any morning into a gourmet celebration.

Layers of Canadian bacon, English muffins, and creamy hollandaise sauce promise a mouthwatering experience.

Comfort meets elegance in this simple yet impressive breakfast dish.

Weekend brunch enthusiasts will adore how quickly this casserole comes together.

Nobody wants complicated cooking when hunger strikes early.

Minimal prep and maximum flavor make this recipe a game-changer for lazy weekend mornings.

You’ll want to bookmark this crowd-pleasing breakfast sensation that delivers restaurant-quality taste right from your kitchen.

Decadent Eggs Benedict Casserole for Brunch Lovers

• Simplify Breakfast Routine: Transform the classic Eggs Benedict into a stress-free casserole that feeds a crowd without individual plate preparation.
• Minimize Morning Cooking Effort: Assemble ingredients quickly, then let the oven do the work while you enjoy morning coffee or spend time with family.
• Crowd-Pleasing Comfort Food: Combines beloved breakfast flavors of ham, eggs, and English muffins in one delicious, shareable dish that satisfies everyone from kids to adults.
• Flexible Meal Option: Perfect for weekend brunches, holiday gatherings, or potluck events where you want a memorable yet uncomplicated breakfast centerpiece.

Ingredients to Make a Perfect Eggs Benedict Casserole

• English Muffins: Soft and crispy bread base that provides structure to the casserole.
• Ham: Salty and savory protein that adds rich flavor to the dish.
• Eggs: Protein-rich binding ingredient that creates the casserole's creamy texture.
• Milk: Liquid component that helps create a smooth and tender egg mixture.

• Onion Powder, Salt, Pepper, Paprika: Classic seasonings that enhance the overall taste profile of the casserole.

• Hollandaise Sauce: Creamy, buttery sauce that provides a classic Eggs Benedict flavor.
• Chives: Fresh herb that adds a mild onion flavor and bright green garnish to the dish.

How to Prepare This Classic Brunch Favorite

Step 1: Prepare the Baking Station

Grab a 9×13 inch baking dish and coat it generously with cooking spray or butter to prevent sticking. This will make cleanup a breeze and ensure your casserole slides out perfectly.

Step 2: Create the Bread and Protein Base

Scatter cubed English muffins and chopped ham across the prepared baking dish. Make sure they’re distributed evenly so every bite has a perfect blend of bread and meat.

Step 3: Whip Up the Creamy Egg Mixture

• Whole milk
• Onion powder
• Salt
• Black pepper
• Paprika

Whisk until the ingredients are fully incorporated and the mixture looks uniform and silky.

Step 4: Soak the Casserole Foundation

Pour the egg mixture over the English muffins and ham. Let the bread soak up all those delicious flavors for about 10 minutes.

This allows the bread to absorb the liquid and create a custardy texture.

Step 5: Bake to Golden Perfection

Slide the baking dish into a preheated oven at 375°F.

Bake for 35-40 minutes until the top turns a beautiful golden brown and the center is set and slightly puffy.

Step 6: Finish with Signature Flair

Remove the casserole from the oven and drizzle with warm hollandaise sauce.

Sprinkle fresh chives on top for a pop of color and a hint of oniony freshness. Serve immediately while hot and bubbling.

Tips for a Fluffy and Flavorful Eggs Benedict Casserole

• Replace ham with smoked salmon or bacon for a flavor twist that elevates the classic dish.
• Prepare the casserole overnight to save time in the morning and let flavors meld together perfectly.
• Use high-quality English muffins for better texture and richer taste in your breakfast bake.
• Sprinkle extra paprika or fresh herbs on top for a beautiful presentation that impresses brunch guests.
• Reduce milk for a firmer casserole or add more for a softer, creamier consistency that suits your preference.

Flavor Twists to Elevate Your Casserole Experience

• Vegetarian Eggs Benedict Casserole: Replace ham with sautéed spinach, mushrooms, and roasted bell peppers for a plant-based version.
• Gluten-Free Option: Swap English muffins with gluten-free bread cubes or cauliflower bread to accommodate gluten sensitivities.
• Low-Carb Alternative: Use cauliflower chunks instead of muffins and add crispy bacon bits for extra flavor and protein.
• Mediterranean-Style Variation: Incorporate feta cheese, sun-dried tomatoes, and herbs like oregano for a Mediterranean-inspired breakfast casserole.

Serving Ideas That Impress Guests at Brunch

• Brunch Bliss Platter: Slice the casserole into generous portions and arrange on a large wooden board with fresh fruit, crispy bacon strips, and mimosas for a stunning weekend brunch spread.
• Cozy Family Comfort: Serve directly from the baking dish with a simple green salad and crusty bread, making it perfect for lazy weekend mornings when everyone gathers around the table.
• Elegant Individual Ramekins: Portion the casserole into individual ramekins before baking, creating personalized servings that look sophisticated and allow for easy single-serve presentation at breakfast gatherings.
• Picnic Perfect Package: Pack cooled casserole squares in a portable container with extra hollandaise sauce on the side, making it an unexpected and delicious outdoor dining option for picnics or potlucks.

How to Store Eggs Benedict Casserole for Freshness

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the casserole in the refrigerator for up to 3-4 days, keeping the hollandaise sauce separately in a sealed container.
• Cool the casserole completely before transferring to storage containers to prevent condensation and soggy texture.
• Avoid freezing this dish as eggs and dairy can separate and become watery when thawed.

FAQs

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it, and refrigerate. In the morning, simply bake it as directed, adding 5-10 minutes to the cooking time if it’s coming straight from the refrigerator.

• Is it possible to use different meats instead of ham?

Absolutely! You can substitute ham with cooked bacon, Canadian bacon, or even smoked salmon for a different flavor profile. Just ensure the meat is pre-cooked before adding to the casserole.

• How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set and the top is golden brown. Insert a knife in the center – if it comes out clean, the casserole is ready. The edges should also look slightly firm and puffy.

Top Eggs Benedict Casserole Recipe

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• Total Time: 55 minutes
• Yield: 6 1x

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Description

Sumptuous eggs benedict casserole brings classic brunch flavors together in one hearty dish. Canadian bacon and English muffins combine with creamy hollandaise sauce for a crowd-pleasing breakfast you’ll savor to the last bite.

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Ingredients

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Main Protein Ingredients:

• 8 large eggs
• 1 1/2 cups cooked ham, diced

Bread and Base Ingredients:

• 6 English muffins, cubed

Seasoning and Sauce Ingredients:

• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cups whole milk
• 1 cup hollandaise sauce (store-bought or homemade)
• 2 tablespoons chopped chives (for garnish)

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Instructions

1. Prepare the baking dish by lightly greasing a 9×13-inch pan and preheat the oven to 375°F (190°C).
2. Create a base layer by evenly distributing cubed English muffins and diced ham across the entire dish.
3. Combine eggs, milk, onion powder, salt, pepper, and paprika in a mixing bowl, whisking thoroughly until ingredients are fully integrated.
4. Gently pour the seasoned egg mixture over the muffin and ham layer, ensuring complete coverage.
5. Allow the casserole to rest for 10 minutes, enabling the bread to absorb the liquid and develop a rich, custardy texture.
6. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface and firm, set center.
7. Remove the casserole from the oven and let it cool for 5 minutes to stabilize the structure.
8. Warm the hollandaise sauce and drizzle generously over the top of the casserole.
9. Sprinkle freshly chopped chives across the surface for a bright, aromatic garnish.
10. Slice and serve immediately while the casserole is warm and the sauce is creamy.

Notes

• Prepare the dish ahead by cubing English muffins and dicing ham the night before to save morning prep time.
• Customize the casserole by swapping ham for bacon, smoked salmon, or vegetarian alternatives like roasted mushrooms for different flavor profiles.
• Use low-fat milk or dairy-free alternatives to make the recipe more diet-friendly without compromising the creamy texture.
• Reduce sodium by choosing low-sodium ham and controlling salt levels in the seasoning for a heart-healthier breakfast option.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 210 mg