Easy Triple Reese’s Peanut Butter Cookies Recipe for Chocolate Lovers

Sweet meets salty in these decadent triple Reese’s peanut butter cookies that blend rich chocolate and nutty peanut butter into one irresistible treat.

Chocolate lovers will swoon over the intense flavor combination packed into each bite.

Chunks of peanut butter cups create pockets of creamy indulgence throughout the soft, chewy cookie base.

Every morsel delivers a perfect balance of sweetness and crunch.

These cookies elevate dessert from ordinary to extraordinary with minimal effort.

You’ll want to clear your schedule and head straight to the kitchen.

Grab a glass of cold milk and prepare for a truly memorable baking experience.

FAQs

• Can I use natural peanut butter for this recipe?

Yes, but it might change the texture and consistency of the cookies. Stick to creamy, processed peanut butter for the best results.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. This helps maintain the cookie’s shape.

• Are these cookies good for people with nut allergies?

No, these cookies contain multiple peanut butter products and are not safe for those with nut allergies.

• Can I freeze the cookie dough?

Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for later baking.

Triple Reeses Peanut Butter Cookies Features

• Nourish with Nutrition: Packed with grated zucchini, this bread delivers hidden vegetables and protein from Greek yogurt, making it a secretly healthy treat for picky eaters.
• Customize with Creativity: Flexible recipe allows adding walnuts or chocolate chips, letting you personalize the bread to match family preferences or mood.
• Quick Mix and Bake: Simple one-bowl mixing method means minimal cleanup and straightforward preparation, perfect for busy home bakers who want delicious results without complex techniques.
• Versatile Crowd-Pleaser: Great for breakfast, snacking, or dessert, this zucchini bread works wonderfully for potlucks, school lunches, or casual weekend gatherings with friends and family.

Ingredients for Triple Reeses Peanut Butter Cookies

• Butter: Essential fat that provides richness and helps create a tender cookie texture.
• Peanut Butter: Core flavor component that adds signature nutty taste and creamy consistency.
• Granulated Sugar, Brown Sugar: Sweeteners that contribute to the cookie's flavor and help with caramelization.
• Egg: Binding agent that helps hold the cookie dough together.

• All-Purpose Flour: Structural base that provides the cookie with its basic form and texture.
• Baking Soda: Leavening agent that helps the cookies rise and spread during baking.
• Salt: Enhances overall flavor and balances the sweetness.

• Reeses Pieces, Reeses Peanut Butter Chips, Chopped Reeses Peanut Butter Cups: Signature add-ins that provide extra peanut butter flavor, chocolate chunks, and textural interest to the cookies.

• Vanilla Extract: Adds depth and complexity to the cookie's overall flavor profile.

Instructions for Triple Reeses Peanut Butter Cookies

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Cover a baking sheet with parchment paper.

Set aside a cooling rack for later use.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter, peanut butter, white sugar, and brown sugar until smooth and fluffy.

Pour in egg and vanilla extract. Mix thoroughly until ingredients are completely combined.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gently mix dry ingredients together using a whisk.

Step 4: Merge Wet and Dry Mixtures

Slowly add dry ingredient mixture into wet mixture.

Stir carefully until just combined. Do not overmix.

Step 5: Add Delicious Extras

• Reeses Pieces
• Reeses Peanut Butter Chips
• Chopped Reeses Peanut Butter Cups

Step 6: Shape Cookie Dough

Scoop tablespoon-sized dough portions. Roll into balls.

Place on prepared baking sheet, spacing them 2 inches apart. Gently flatten each cookie using your hand or a spoon.

Step 7: Bake and Cool Cookies

Slide baking sheet into preheated oven. Bake for 10-12 minutes until edges turn golden brown.

Remove from oven. Let cookies rest on baking sheet for 5 minutes.

Transfer to wire rack and allow to cool completely.

Helpful Tips for Triple Reeses Peanut Butter Cookies

• Chill the cookie dough for 30 minutes before scooping to make it easier to handle and prevent spreading.
• Use a cookie scoop for consistent cookie sizes, ensuring even baking and professional-looking results.
• Replace Reeses Pieces with chocolate chips if you prefer a different flavor profile or want to use pantry ingredients.
• Remove cookies from the oven when edges are slightly golden but centers look slightly underbaked for a soft, chewy texture.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their freshness and soft texture.

Flavor Variations for Triple Reeses Peanut Butter Cookies

• Gluten-Free Peanut Butter Cookies: Replace all-purpose flour with gluten-free flour blend or almond flour for a celiac-friendly version.
• Vegan Chocolate Peanut Butter Cookies: Swap butter with coconut oil, use egg substitute like flax egg, and replace Reeses with dairy-free chocolate chips and vegan peanut butter chips.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reduce total sugar content while maintaining cookie's rich flavor.
• Protein-Packed Variation: Add a scoop of vanilla or peanut butter protein powder to increase protein content, perfect for fitness enthusiasts seeking a post-workout treat.

Pairing Suggestions for Triple Reeses Peanut Butter Cookies

• Pair with Creamy Milk Companions: Cool, refreshing whole milk or a chilled chocolate milk perfectly complements the rich, peanut butter cookie flavors, balancing the sweetness and providing a smooth drinking experience.
• Enhance with Coffee Companions: Strong espresso or a caramel latte cuts through the cookie's richness, creating a delightful contrast that highlights the nutty and chocolate undertones in each bite.
• Match with Ice Cream Companions: Vanilla bean or chocolate chip ice cream provides a luxurious, cold counterpoint to the warm, freshly baked cookies, creating a decadent dessert combination that satisfies every sweet craving.
• Indulge with Dessert Wine: A sweet port or moscato wine offers a sophisticated pairing, its fruity notes dancing alongside the peanut butter and chocolate flavors, elevating the cookie experience to a gourmet level.

Storage Guidelines for Triple Reeses Peanut Butter Cookies

• Store cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on medium power. Check to prevent overheating and maintain soft texture.
• Preheat oven to 275F. Spread cookies on a baking sheet and warm for 3-5 minutes. Restore crispy edges and soft center quickly.

Triple Reeses Peanut Butter Cookies Recipe

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4.8 from 27 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent triple reeses peanut butter cookies bring chocolate and peanut butter lovers pure bliss. Rich layers of Reese’s candies meld into classic cookie perfection, promising a delightful treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (128 grams) creamy peanut butter
• 1 large egg
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) packed brown sugar

Dry Ingredients:

• 1 1/4 cups (156 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Mix-ins:

• 1/2 cup (85 grams) Reeses Pieces
• 1/2 cup (85 grams) Reeses Peanut Butter Chips
• 1/2 cup (85 grams) chopped Reeses Peanut Butter Cups
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, blend butter, peanut butter, granulated sugar, and brown sugar until creamy and aerated.
3. Incorporate egg and vanilla extract, mixing thoroughly until smooth and uniform.
4. In a separate bowl, combine flour, baking soda, and salt, whisking to distribute evenly.
5. Gradually integrate dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough.
6. Gently fold Reeses Pieces, Reeses Peanut Butter Chips, and chopped Reeses Peanut Butter Cups into the cookie dough.
7. Form dough into tablespoon-sized balls, positioning them 2 inches apart on the prepared baking sheet.
8. Delicately flatten each cookie using your palm or the back of a spoon.
9. Bake for 10-12 minutes until edges turn a light golden brown.
10. Let cookies rest on the baking sheet for 5 minutes to set.
11. Transfer cookies to a wire rack and allow to cool completely before serving.

Notes

• Ensure butter and peanut butter are at room temperature for easier mixing and smoother cookie texture.
• Chop Reeses Peanut Butter Cups into small, even pieces to distribute flavor throughout the cookie.
• Use a cookie scoop for uniform cookie sizes, ensuring consistent baking and professional-looking results.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130 kcal
• Sugar: 9 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg