Cozy Mom’s Butter Baked Chicken Recipe for Family Joy

Crispy and golden mom’s butter baked chicken brings comfort straight to your dinner table.

Generations have savored this beloved family recipe passed down through kitchens.

Tender meat melts with rich, creamy butter notes that dance across your palate.

Simple ingredients combine to create magic on a single plate.

Juicy chicken emerges from the oven with a perfect golden-brown crust that promises deliciousness.

Each bite tells a story of home-cooked warmth and love.

You will want to experience this mouthwatering classic that turns an ordinary meal into something extraordinary.

Mom’s Butter Baked Chicken: A Comfort Food Classic

• Simplify Weeknight Cooking: This recipe transforms ordinary chicken into a delicious, stress-free meal with minimal prep and basic pantry ingredients that busy families will love.
• Foolproof Flavor Boost: The combination of seasoned flour coating and creamy sauce guarantees a rich, comforting dish that delivers restaurant-quality taste without complex techniques.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, potlucks, and gatherings where you want something universally appealing that satisfies both kids and adults with its golden, creamy goodness.
• Budget-Friendly Meal Solution: Uses affordable ingredients and creates a hearty main course that stretches your grocery budget while providing maximum flavor and satisfaction.

Essential Ingredients for Tender and Flavorful Butter Baked Chicken

• Chicken Breasts: Tender and juicy meat that serves as the main protein of the dish.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika: A flavorful blend that creates a crispy and seasoned exterior for the chicken.

• Butter, Milk, Cream of Chicken Soup: These ingredients combine to create a rich, creamy sauce that keeps the chicken moist and adds depth of flavor during baking.

How to Bake Moist and Juicy Butter Chicken Every Time

Step 1: Warm Up The Cooking Space

Turn on the oven and set the temperature to 350 degrees Fahrenheit (175 degrees Celsius). Make sure the oven rack is positioned in the middle for even cooking.

Step 2: Create Flavor Coating

• Flour
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika

Whisk these spices together until they form a well-blended seasoning mixture.

Step 3: Prepare Chicken For Flavor Bath

Take the chicken breasts and gently roll them through the seasoned flour mixture.

Ensure each piece gets a complete, even coating of the delicious spice blend.

Step 4: Set Up Buttery Foundation

Melt butter directly in a baking dish by placing it in the warm oven for a few moments.

Once melted, arrange the flour-coated chicken pieces into the buttery pan.

Step 5: First Baking Round

Place the baking dish with chicken into the preheated oven.

Let it bake uncovered for half an hour, allowing the chicken to develop a beautiful golden exterior.

Step 6: Create Creamy Sauce

In a separate bowl, blend milk and cream of chicken soup until smooth and well combined.

Step 7: Final Baking Phase

Pour the creamy sauce mixture over the partially cooked chicken. Return the dish to the oven and continue baking for another 30 minutes until the top looks golden and the sauce is bubbling.

Step 8: Serve And Enjoy

Remove the chicken from the oven and let it rest for a few minutes. Plate with your favorite side dishes and savor the delicious, tender meal.

Insider Tips for Elevating Your Butter Baked Chicken

• Dredge chicken thoroughly in seasoned flour for a crispy, flavorful coating that locks in moisture and creates a delightful crunch.
• Use room temperature butter to help chicken brown evenly and prevent sticking in the baking dish.
• Check internal chicken temperature reaches 165°F (74°C) to ensure food safety and perfectly cooked meat.
• For a gluten-free version, swap regular flour with almond flour or gluten-free blend without compromising taste.
• Allow chicken to rest 5-10 minutes after baking to let juices redistribute, resulting in more tender and succulent meat.

Delicious Twists to Make This Classic Dish Your Own

• Low-Carb Almond Coating Variation: Replace flour with almond flour for a gluten-free and lower-carb option that maintains crispy texture.
• Spicy Cajun Chicken Variation: Add cayenne pepper and dried thyme to the flour mixture for a zesty, spicy flavor profile that brings extra kick.
• Herb-Infused Chicken Variation: Incorporate dried rosemary, basil, and oregano into the flour coating for a Mediterranean-inspired herbal taste.
• Dairy-Free Alternative: Substitute butter with olive oil and use coconut milk instead of dairy milk with dairy-free cream of chicken soup for those with lactose sensitivities.

Pairing Ideas to Complement Mom’s Butter Baked Chicken

• Cozy Family Dinner Delight: Pair this buttery chicken with creamy mashed potatoes and steamed green beans for a classic comfort meal that hugs everyone's taste buds.
• Weeknight Meal Transformation: Slice the chicken and layer it over a fresh garden salad with crisp romaine, cherry tomatoes, and a light ranch dressing for a quick protein-packed lunch.
• Leftover Magic: Shred the baked chicken and stuff into warm tortillas with cheese, creating delicious chicken quesadillas that repurpose the meal with a zesty twist.
• Elegant Plating Option: Garnish the golden chicken with fresh chopped parsley and serve alongside roasted seasonal vegetables for a restaurant-style presentation that elevates the home-cooked dish.

How to Properly Store Leftover Butter Baked Chicken

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual portions in plastic wrap or aluminum foil before placing in the container to maintain moisture.
• Prevent bacterial growth by cooling the chicken completely before refrigerating.
• Label the container with the date to track freshness.

FAQs

• Can I use a different type of chicken?

Yes, you can use chicken thighs or drumsticks. Just adjust cooking time based on the cut’s thickness and ensure internal temperature reaches 165°F.

• Is it possible to make this recipe gluten-free?

Substitute regular flour with gluten-free all-purpose flour or almond flour to create a gluten-free version of the dish.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F at the thickest part. The meat should be white throughout with no pink areas.

• Can I prepare this recipe ahead of time?

You can assemble the chicken with flour coating and prepare the sauce mixture in advance, then refrigerate and bake when ready to serve. Just add a few extra minutes to the cooking time if the dish is cold.

Ultimate Moms Butter Baked Chicken Recipe

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4.8 from 20 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Classic mom’s butter baked chicken recipe brings comfort from grandmother’s kitchen to modern dinner tables. Savory herbs and golden-brown skin create a nostalgic meal families will cherish together.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Dry Ingredients:

• 1/2 cup (120 ml) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Wet Ingredients:

• 1/2 cup (120 ml or 1 stick) butter, melted
• 1 cup (240 ml) whole milk
• 1 can (10.5 ounces or 298 grams) cream of chicken soup

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Instructions

1. Prepare the seasoning blend by combining flour with aromatic spices, creating a flavorful coating for the chicken.
2. Thoroughly dredge each chicken breast in the spice-infused flour mixture, ensuring complete and even coverage.
3. Melt butter directly in a baking dish, creating a rich, golden base for the chicken to roast.
4. Carefully arrange the coated chicken pieces in the buttered baking dish, positioning them for even heat distribution.
5. Roast uncovered in a preheated 350°F (175°C) oven for the initial 30 minutes, allowing the chicken to develop a crisp exterior.
6. Whisk together milk and cream of chicken soup to create a creamy, luxurious sauce that will enhance the chicken’s moisture and flavor.
7. Gently pour the creamy sauce over the partially cooked chicken, covering it completely to prevent drying.
8. Continue baking for an additional 30 minutes until the chicken turns golden brown and the sauce becomes delightfully bubbly.
9. Remove from the oven and let the dish rest briefly before serving to allow the flavors to meld and the sauce to slightly thicken.
10. Plate the chicken with your preferred accompaniments, drizzling any remaining sauce over the top for extra richness.

Notes

• Select chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken completely dry before dredging to help flour mixture adhere perfectly and create a crispier coating.
• Use unsalted butter to control overall salt content and prevent potential over-seasoning.
• Swap cream of chicken soup with Greek yogurt or homemade white sauce for a lighter, healthier alternative that maintains moisture and creaminess.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 352 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 110 mg