Cozy Creamy Alfredo Lasagna Soup Recipe That Warms The Soul

Crafting a delectable Alfredo lasagna soup promises a culinary adventure that blends comfort with unexpected flavors.

Layers of rich, velvety cheese and tender pasta create a harmonious blend in this innovative dish.

creamy textures melt together, inviting you to savor each spoonful with pure delight.

Pasta lovers will appreciate the clever twist on traditional lasagna, transforming familiar ingredients into a warming bowl of goodness.

Italian-inspired seasonings dance through the broth, adding depth and complexity to every bite.

Noodles nestled in a luxurious sauce promise a meal that feels both indulgent and satisfying.

This recipe will transform your dinner routine with its irresistible combination of classic comfort and modern creativity.

Creamy Alfredo Lasagna Soup Magic

• Capture Comfort Quickly: This lasagna soup transforms classic Italian flavors into a cozy, heartwarming meal that feels like a warm hug in a bowl.
• Simplify Cooking Techniques: Minimal prep work and straightforward steps make this recipe perfect for home cooks of all skill levels, reducing kitchen stress and complexity.
• Create One-Pot Wonder: Combining everything in a single pot means less cleanup, saving precious time and energy after meal preparation.
• Customize with Ease: Flexible ingredients allow personal tweaks like adding vegetables, swapping protein, or adjusting spice levels to suit individual preferences and dietary needs.

Key Ingredients in Alfredo Lasagna Soup

• Lasagna Noodles: Classic pasta base that gives the soup its hearty and comforting texture.
• Chicken: Tender protein that adds substance and flavor to the creamy soup.
• Chicken Broth: Rich liquid foundation that provides depth and savory base for the soup.
• Heavy Cream: Luxurious dairy component that creates a smooth and velvety consistency.
• Milk: Lighter dairy ingredient that helps balance the richness of the soup.

• Parmesan Cheese: Sharp and salty cheese that enhances the overall flavor profile.
• Mozzarella Cheese: Mild cheese that melts smoothly and adds creamy stretchy texture.

• Onion, Garlic: Classic flavor base that builds a robust and aromatic foundation for the soup.
• Italian Seasoning, Salt, Black Pepper, Red Pepper Flakes: Spice blend that adds warmth and complexity to the dish.

• Cornstarch: Helps create a perfect creamy consistency by thickening the soup.

• Fresh Parsley: Bright herb that adds a fresh finishing touch and visual appeal.

How to Cook Creamy Alfredo Lasagna Soup

Step 1: Prepare Lasagna Noodles

Boil lasagna noodles following package guidelines. Drain thoroughly and set aside, ready to be added later to the soup.

Step 2: Sauté Aromatic Base

Melt butter in a large pot over medium heat. Add diced onions and cook until they become soft and translucent, releasing their sweet flavors.

Step 3: Enhance With Garlic

Toss in minced garlic and sauté for about 30 seconds until the kitchen fills with its fragrant aroma.

Step 4: Build the Soup Foundation

• Cooked chicken
• Chicken broth
• Heavy cream
• Milk

Stir the mixture thoroughly to create a rich, creamy base.

Step 5: Season the Soup

• Italian seasoning
• Salt
• Black pepper
• Red pepper flakes

Mix well to distribute the spices evenly.

Step 6: Thicken the Liquid

Bring the soup to a gentle simmer.

Create a cornstarch slurry and pour it into the pot, stirring continuously to achieve a smooth, velvety texture.

Step 7: Melt the Cheeses

Add Parmesan and mozzarella cheeses.

Stir until they completely melt, creating a luxurious, creamy consistency.

Step 8: Incorporate Noodles

Fold in the previously cooked lasagna noodles.

Let the soup simmer for an additional 5 minutes to allow flavors to meld together.

Step 9: Serve and Garnish

Sprinkle freshly chopped parsley on top.

Ladle the hot soup into bowls and serve immediately for maximum enjoyment.

Expert Notes for Lasagna Soup

• Break lasagna noodles into smaller pieces for easier eating and a more rustic soup experience.
• Use rotisserie chicken for a quick and flavorful protein shortcut that saves cooking time.
• Choose whole milk for a richer, creamier texture that enhances the soup's luxurious feel.
• Control soup thickness by adjusting cornstarch slurry – add more for thicker consistency or less for a lighter broth.
• Swap regular noodles with gluten-free versions to make the recipe suitable for those with wheat sensitivities.

Flavor Swaps for Alfredo Lasagna Soup

• Vegetarian Veggie Delight: Replace chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty plant-based version.
• Gluten-Free Comfort Bowl: Swap lasagna noodles with gluten-free pasta or spiralized zucchini noodles to accommodate gluten sensitivities.
• Spicy Southwest Fusion: Add diced green chiles, swap Italian seasoning for taco seasoning, and top with crispy tortilla strips for a Mexican-inspired spin.
• Low-Carb Cauliflower Edition: Use cauliflower rice instead of noodles and reduce cream quantities for a lighter, lower-carbohydrate alternative.

Ideal Pairings for Lasagna Soup

• Cozy Family Dinner Night: Serve this hearty soup in large, deep bowls with extra cheese sprinkled on top for a comforting family meal that feels like a warm hug.
• Elegant Soup Course: Present in smaller portions as a sophisticated starter at dinner parties, garnished with a delicate parsley sprig and accompanied by crispy garlic bread on the side.
• Rustic Lunch Companion: Pack in a thermos for a delicious work or school lunch, paired with a small side salad for a complete and satisfying midday meal that keeps you full and happy.
• Game Day Comfort Food: Serve in mugs during sports watching parties, allowing guests to enjoy this rich and creamy soup while cheering for their favorite team with easy-to-handle portions.

Keeping Alfredo Lasagna Soup Fresh

• Refrigerate leftover soup in an airtight container for 3-4 days.
• Cool the soup completely before storing to prevent bacterial growth.
• Transfer soup to shallow containers to help it cool faster and maintain quality.
• Freeze soup without noodles for best texture, storing in freezer-safe containers up to 2 months.

FAQs

• Is this soup similar to traditional lasagna?

This soup captures all the classic lasagna flavors in a comforting, easy-to-eat soup form, combining pasta, cheese, and creamy sauce without the layering process.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it gently on the stove, adding a splash of broth if it thickens too much during storage.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover grilled chicken are perfect, providing tender, pre-cooked meat that adds great flavor and saves preparation time.

• How can I make this soup more nutritious?

Add extra vegetables like spinach, zucchini, or mushrooms during the simmering process to boost the nutritional value and add more depth to the soup.

Velvety Alfredo Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty alfredo lasagna soup brings comfort from Italy to your kitchen. Rich layers of pasta, creamy sauce, and savory herbs make this dish irresistible for you to enjoy.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 cups chicken, shredded
• 8 lasagna noodles, broken into pieces

Dairy:

• 2 cups heavy cream
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 2 tablespoons butter

Seasonings and Liquids:

• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare lasagna noodles according to package directions, then drain and reserve for later use.
2. Heat butter in a large pot over medium temperature, sautéing diced onions until they become translucent and softened.
3. Introduce minced garlic and quickly toast for approximately 30 seconds to release aromatic flavors.
4. Incorporate cooked chicken, chicken broth, heavy cream, and milk into the pot, mixing thoroughly to combine ingredients.
5. Enhance the mixture with Italian seasoning, salt, black pepper, and red pepper flakes, creating a robust flavor profile.
6. Allow the liquid to reach a gentle simmer, then gradually whisk in cornstarch slurry to gradually thicken the soup’s consistency.
7. Gradually fold in Parmesan and mozzarella cheeses, stirring continuously until completely melted and creating a smooth, creamy texture.
8. Gently fold the reserved lasagna noodles into the soup, letting them absorb the flavors while simmering for an additional 5 minutes.
9. Finish the dish by sprinkling fresh chopped parsley over the top and serve piping hot, offering a comforting and hearty meal.

Notes

• Break lasagna noodles into smaller pieces for easier eating and a more soup-like consistency.
• Use rotisserie chicken for a quicker preparation and richer flavor profile.
• Swap whole milk for lighter options like 2% or almond milk to reduce calorie content without compromising creaminess.
• Adjust spice levels by increasing or decreasing red pepper flakes based on personal heat preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 432 kcal
• Sugar: 3 g
• Sodium: 1600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 1.5 g
• Protein: 32 g
• Cholesterol: 110 mg