Irresistible TikTok Chicken Cobbler Recipe for Cozy Evenings
Southern kitchens have been buzzing about this viral Tiktok chicken cobbler that promises comfort in every bite.
Scroll-stopping videos showcase a creamy, cheesy casserole that looks impossibly delicious.
Butter, chicken, and a magical self-creating crust make this dish irresistible.
Grandma’s recipes just got a modern twist with this internet sensation.
Comfort food lovers will appreciate how simple ingredients create something extraordinary.
Peek into your pantry – you likely have everything needed to whip up this delectable meal.
Come hungry and leave satisfied with this crowd-pleasing dinner that’ll have everyone asking for seconds.
TikTok Chicken Cobbler Craze Explained
What You Need for TikTok Chicken Cobbler
Main Ingredients:Dairy and Cheese:Sauce and Seasoning:Step-by-Step TikTok Chicken Cobbler Guide
Step 1: Warm Up the Oven
Crank the oven to a cozy 350F and give your 9×13-inch baking dish a quick spray of cooking grease to prevent any sticky situations.
Step 2: Create a Buttery Base
Drizzle melted butter across the bottom of the baking dish, making sure it covers every inch evenly.
Step 3: Layer the Chicken
Spread your shredded chicken in a delicious blanket over the melted butter.
Step 4: Add Colorful Veggie Goodness
Sprinkle these ingredients over the chicken:Step 5: Mix the Biscuit Magic
Grab a bowl and whisk together:Pour this creamy mixture directly over the chicken and vegetables without stirring.
Step 6: Prepare the Flavor Explosion
In a separate bowl, combine:Gently pour this seasoned liquid over the biscuit layer, again avoiding any stirring.
Step 7: Bake to Perfection
Slide the dish into the preheated oven and bake for 45-50 minutes.
You’re looking for a gorgeous golden-brown top and completely cooked through texture.
Step 8: Rest and Serve
Allow the cobbler to cool for a few minutes, then dive into this comfort food masterpiece.
Bon appétit!
Tips for Nailing TikTok Chicken Cobbler
Variations to Explore with Chicken Cobbler
Serving Ideas for TikTok Chicken Cobbler
Storing TikTok Chicken Cobbler Properly
FAQs
The layers are designed to create a unique texture where the biscuit mix rises through the soup, creating a delicious cobbler-like consistency. Stirring would disrupt this natural layering process and change the final texture of the dish.
Frozen mixed vegetables work best because they have the right moisture content and won’t release excess water. Fresh vegetables might make the dish too watery and affect the overall texture of the cobbler.
You can substitute with a homemade biscuit mix using flour, baking powder, salt, and some shortening. Alternatively, use Bisquick or a similar pre-made baking mix to achieve similar results.
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Viral Chicken Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
Description
Grandma’s TikTok chicken cobbler brings comfort and nostalgia to classic Southern cuisine. Savory chicken nestles beneath a buttery, golden crust that melts in your mouth, delivering pure culinary joy.
Ingredients
Main Ingredients:
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup biscuit mix (like Red Lobster biscuit mix)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 1/2 cups milk
Dairy and Cheese:
- 1 cup cheddar cheese, shredded
- 1/4 cup unsalted butter, melted
Seasonings and Vegetables:
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Set oven to 350F (175C) and thoroughly coat a 9×13-inch baking dish with cooking spray.
- Drizzle melted butter across the entire bottom of the dish, ensuring complete coverage.
- Create an even layer of shredded chicken directly over the melted butter.
- Distribute frozen mixed vegetables uniformly across the chicken layer.
- Sprinkle shredded cheddar cheese to completely cover the vegetable and chicken base.
- Whisk biscuit mix with milk until achieving a smooth, lump-free consistency.
- Gently pour the biscuit mixture over the chicken and vegetable layer, avoiding stirring.
- Combine cream of chicken soup with chicken broth, then season with garlic powder, onion powder, salt, pepper, and paprika.
- Carefully pour the seasoned soup mixture over the biscuit layer, maintaining distinct layers without mixing.
- Transfer the dish to the preheated oven and bake for 45-50 minutes until the top turns golden brown and the center is thoroughly cooked.
- Remove from oven and allow to rest for 5-7 minutes before serving to help set the layers.
Notes
- Swap frozen vegetables with fresh seasonal produce for a more vibrant and nutritious meal that adds extra flavor and color to the dish.
- Use rotisserie chicken for an even quicker preparation, saving time while maintaining delicious taste and tender meat texture.
- Consider gluten-free biscuit mix or almond flour for a celiac-friendly version that keeps the comforting casserole accessible to those with dietary restrictions.
- Experiment with different cheese varieties like monterey jack or pepper jack to customize the flavor profile and add a personal touch to this classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 243 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 55 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.