Viral Chicken Cobbler Recipe

Irresistible TikTok Chicken Cobbler Recipe for Cozy Evenings

Southern kitchens have been buzzing about this viral Tiktok chicken cobbler that promises comfort in every bite.

Scroll-stopping videos showcase a creamy, cheesy casserole that looks impossibly delicious.

Butter, chicken, and a magical self-creating crust make this dish irresistible.

Grandma’s recipes just got a modern twist with this internet sensation.

Comfort food lovers will appreciate how simple ingredients create something extraordinary.

Peek into your pantry – you likely have everything needed to whip up this delectable meal.

Come hungry and leave satisfied with this crowd-pleasing dinner that’ll have everyone asking for seconds.

TikTok Chicken Cobbler Craze Explained

  • Conquer One-Dish Comfort: Dive into a hassle-free meal that transforms simple ingredients into a crowd-pleasing dinner without multiple pots and pans.
  • Transform Leftovers Magically: Convert ordinary shredded chicken and frozen vegetables into a delectable casserole that feels like a brand-new gourmet creation.
  • Customize with Ease: Swap ingredients like cheese or vegetables to match your family's taste preferences, making this recipe wonderfully adaptable for picky eaters or creative cooks.
  • Minimal Prep, Maximum Flavor: Combine ingredients without complex mixing techniques, allowing even novice cooks to produce a restaurant-quality dish with minimal culinary skills.

What You Need for TikTok Chicken Cobbler

Main Ingredients:
  • Shredded Chicken: A tender and protein-rich base that provides the hearty foundation of the casserole.
  • Frozen Mixed Vegetables: Colorful and nutritious vegetables that add texture and variety to the dish.
  • Biscuit Mix: A convenient ingredient that creates a soft, golden-brown topping for the casserole.
Dairy and Cheese:
  • Melted Butter: Adds rich flavor and helps create a crispy bottom layer.
  • Shredded Cheddar Cheese: Brings a creamy and tangy element to the chicken cobbler.
Sauce and Seasoning:
  • Cream of Chicken Soup, Chicken Broth: Creates a creamy and flavorful sauce that binds the ingredients together.
  • Garlic Powder, Onion Powder, Salt, Pepper, Paprika: Classic seasonings that enhance the overall taste of the dish.
  • Milk: Helps create a smooth and cohesive biscuit layer.

Step-by-Step TikTok Chicken Cobbler Guide

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F and give your 9×13-inch baking dish a quick spray of cooking grease to prevent any sticky situations.

Step 2: Create a Buttery Base

Drizzle melted butter across the bottom of the baking dish, making sure it covers every inch evenly.

Step 3: Layer the Chicken

Spread your shredded chicken in a delicious blanket over the melted butter.

Step 4: Add Colorful Veggie Goodness

Sprinkle these ingredients over the chicken:
  • Frozen mixed vegetables
  • Shredded cheddar cheese

Step 5: Mix the Biscuit Magic

Grab a bowl and whisk together:
  • Biscuit mix
  • Milk

Pour this creamy mixture directly over the chicken and vegetables without stirring.

Step 6: Prepare the Flavor Explosion

In a separate bowl, combine:
  • Cream of chicken soup
  • Chicken broth
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Paprika

Gently pour this seasoned liquid over the biscuit layer, again avoiding any stirring.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes.

You’re looking for a gorgeous golden-brown top and completely cooked through texture.

Step 8: Rest and Serve

Allow the cobbler to cool for a few minutes, then dive into this comfort food masterpiece.

Bon appétit!

Tips for Nailing TikTok Chicken Cobbler

  • Opt for rotisserie chicken to save time and add extra flavor to the dish.
  • Experiment with different vegetable blends like peas, carrots, or corn for variety.
  • Swap biscuit mix with gluten-free alternatives for a celiac-friendly version.
  • Season the chicken with additional herbs like thyme or rosemary for a more robust taste.
  • Allow the cobbler to rest for 10 minutes after baking to help it set and make serving easier.

Variations to Explore with Chicken Cobbler

  • Vegetarian Veggie Cobbler: Replace chicken with firm tofu or jackfruit, use vegetable broth instead of chicken broth, and add extra vegetables like zucchini and bell peppers.
  • Gluten-Free Comfort Cobbler: Swap biscuit mix with gluten-free baking mix, use gluten-free cream of chicken soup, and ensure all ingredients are certified gluten-free.
  • Spicy Southwestern Cobbler: Add diced green chiles, swap cheddar for pepper jack cheese, include cumin and chili powder in the seasoning mix, and top with fresh cilantro after baking.
  • Low-Sodium Health Hack: Use low-sodium cream of chicken soup, eliminate added salt, replace broth with homemade unsalted chicken stock, and season with herbs like thyme and rosemary for extra flavor.

Serving Ideas for TikTok Chicken Cobbler

  • Cozy Family Feast: Perfect for chilly weeknight dinners when everyone craves comfort food.
  • Potluck Superstar: Bring this crowd-pleasing dish to gatherings and watch it disappear quickly among friends and neighbors.
  • Meal Prep Magic: Portion and freeze individual servings for quick, satisfying lunches during busy work weeks.
  • Leftover Transformation: Use rotisserie chicken or thanksgiving turkey as delicious protein alternatives to keep the recipe exciting and reduce food waste.

Storing TikTok Chicken Cobbler Properly

  • Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
  • Store chicken cobbler in the refrigerator for up to 3-4 days, keeping it sealed tightly to preserve moisture and flavor.
  • Avoid leaving the dish at room temperature for extended periods to ensure food safety.

FAQs

  • Why shouldn't I stir the layers when adding biscuit mix and soup?

The layers are designed to create a unique texture where the biscuit mix rises through the soup, creating a delicious cobbler-like consistency. Stirring would disrupt this natural layering process and change the final texture of the dish.

  • Can I use fresh vegetables instead of frozen?

Frozen mixed vegetables work best because they have the right moisture content and won’t release excess water. Fresh vegetables might make the dish too watery and affect the overall texture of the cobbler.

  • What if I don't have biscuit mix?

You can substitute with a homemade biscuit mix using flour, baking powder, salt, and some shortening. Alternatively, use Bisquick or a similar pre-made baking mix to achieve similar results.

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Viral Chicken Cobbler Recipe

Viral Chicken Cobbler Recipe


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4.7 from 9 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Description

Grandma’s TikTok chicken cobbler brings comfort and nostalgia to classic Southern cuisine. Savory chicken nestles beneath a buttery, golden crust that melts in your mouth, delivering pure culinary joy.


Ingredients

Scale

Main Ingredients:

  • 2 cups cooked shredded chicken
  • 2 cups chicken broth
  • 1 cup biscuit mix (like Red Lobster biscuit mix)
  • 1 can (10.5 ounces / 298 grams) cream of chicken soup
  • 1 1/2 cups milk

Dairy and Cheese:

  • 1 cup cheddar cheese, shredded
  • 1/4 cup unsalted butter, melted

Seasonings and Vegetables:

  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Set oven to 350F (175C) and thoroughly coat a 9×13-inch baking dish with cooking spray.
  2. Drizzle melted butter across the entire bottom of the dish, ensuring complete coverage.
  3. Create an even layer of shredded chicken directly over the melted butter.
  4. Distribute frozen mixed vegetables uniformly across the chicken layer.
  5. Sprinkle shredded cheddar cheese to completely cover the vegetable and chicken base.
  6. Whisk biscuit mix with milk until achieving a smooth, lump-free consistency.
  7. Gently pour the biscuit mixture over the chicken and vegetable layer, avoiding stirring.
  8. Combine cream of chicken soup with chicken broth, then season with garlic powder, onion powder, salt, pepper, and paprika.
  9. Carefully pour the seasoned soup mixture over the biscuit layer, maintaining distinct layers without mixing.
  10. Transfer the dish to the preheated oven and bake for 45-50 minutes until the top turns golden brown and the center is thoroughly cooked.
  11. Remove from oven and allow to rest for 5-7 minutes before serving to help set the layers.

Notes

  • Swap frozen vegetables with fresh seasonal produce for a more vibrant and nutritious meal that adds extra flavor and color to the dish.
  • Use rotisserie chicken for an even quicker preparation, saving time while maintaining delicious taste and tender meat texture.
  • Consider gluten-free biscuit mix or almond flour for a celiac-friendly version that keeps the comforting casserole accessible to those with dietary restrictions.
  • Experiment with different cheese varieties like monterey jack or pepper jack to customize the flavor profile and add a personal touch to this classic comfort food.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 243 kcal
  • Sugar: 2 g
  • Sodium: 570 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 15 g
  • Fiber: 1.5 g
  • Protein: 18 g
  • Cholesterol: 55 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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