The Ultimate Fiesta Chicken Casserole Recipe for Family Dinners
Crafting a delightful fiesta chicken casserole promises an explosion of southwestern flavors that dance across your plate.
Layers of vibrant ingredients create a colorful culinary experience.
Zesty spices mingle with tender chicken and melted cheese, promising a meal that feels like a celebration.
Comfort meets excitement in this one-pan wonder that simplifies weeknight cooking.
Families will adore the bold, mouth-watering combination of textures and tastes.
Southwest-inspired seasonings bring a punch of excitement to your dinner table.
You’ll want to bookmark this recipe for those nights when something special calls.
Why Fiesta Chicken Casserole Is A Crowd-Pleaser
Ingredients Included in Fiesta Chicken Casserole
Main Ingredients:Cheese and Dairy:Seasoning and Herbs:Instructions for Preparing Fiesta Chicken Casserole
Step 1: Preheat the Oven
Heat your oven to 350F (175C) to prepare for baking the casserole.
Step 2: Mix Casserole Ingredients
Grab a large mixing bowl and combine the following ingredients:Stir everything together until well blended.
Step 3: Prepare the Casserole Dish
Grease a casserole dish and transfer the mixed ingredients into it. Spread the mixture evenly across the dish to ensure consistent cooking.
Step 4: Add Cheese Topping
Sprinkle the remaining shredded cheese over the top of the casserole, creating a delicious cheesy layer.
Step 5: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes.
The casserole is ready when the cheese is completely melted and has a bubbly, golden appearance.
Step 6: Serve and Garnish
Remove the casserole from the oven.
Optional: Garnish with fresh cilantro for an extra burst of flavor. Serve hot and enjoy your fiesta chicken casserole!
Steps to Elevate Fiesta Chicken Casserole Flavor
Enhancements to Try in Fiesta Chicken Casserole
Sides That Pair Perfectly with Fiesta Chicken Casserole
Keeping Fiesta Chicken Casserole Fresh and Tasty
FAQs
Yes, you can easily substitute canned chicken to save time. Just drain and shred the canned chicken before mixing it into the casserole.
The taco seasoning might add a mild kick, but it’s generally not considered a spicy dish. If you want more heat, you can add some diced jalapeños or use a spicy taco seasoning blend.
Absolutely! You can prepare the casserole up to a day in advance and store it covered in the refrigerator. Just add an extra 5-10 minutes to the baking time if you’re cooking it straight from the fridge.
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Zesty Fiesta Chicken Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Mexican-inspired fiesta chicken casserole brings zesty layers of flavor to dinner tables across homes. Creamy cheese, tender chicken, and crisp tortilla chips create a comforting meal you’ll crave again and again.
Ingredients
Protein:
- 2 chicken breasts, cooked and shredded
- 1 cup black beans, drained and rinsed
Vegetables and Grains:
- 1 cup corn kernels
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 2 cups cooked rice
Cheese and Seasonings:
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 2 tablespoons taco seasoning
- Cilantro (optional for garnish)
Instructions
- Prepare a casserole dish by lightly coating with cooking spray, ensuring even coverage for easy serving.
- In a spacious mixing vessel, amalgamate shredded chicken, drained black beans, sweet corn kernels, diced tomatoes, fluffy rice, softened cream cheese, zesty taco seasoning, and half the cheese blend.
- Gently transfer the vibrant mixture into the prepared dish, using a spatula to distribute ingredients uniformly across the surface.
- Generously cascade the remaining cheese over the top, creating a golden, appetizing layer.
- Position the casserole in a preheated oven at 350F (175C) and allow to bake for approximately 25-30 minutes, watching for a melted, slightly crispy cheese topping and heated-through center.
- Once removed from the oven, let the casserole rest for 5 minutes to set and develop flavors.
- Optional: Garnish with freshly chopped cilantro leaves for a burst of herbaceous brightness before serving.
- Slice and plate the casserole while still warm, ensuring each serving captures the medley of ingredients.
Notes
- Swap cream cheese with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture intact.
- Customize heat levels by using mild or spicy taco seasoning based on personal preference or family tolerance.
- Make it gluten-free by ensuring taco seasoning is certified gluten-free and using certified gluten-free ingredients.
- Prepare extra batches and freeze individual portions for quick weeknight meals that reheat perfectly without losing flavor or texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 60 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.