Try This Lively Zesty Lime Shrimp And Avocado Salad Recipe Today

Summer’s heat calls for a refreshing zesty lime shrimp and avocado salad that dances with bright, bold flavors.

Succulent shrimp marinate in tangy citrus notes, creating a light and vibrant dish.

Creamy avocado chunks provide a luxurious contrast to the tender seafood.

Each forkful bursts with crisp textures and zinging seasonings that awaken the palate.

The recipe promises a quick, nutritious meal perfect for warm afternoons.

Fresh ingredients transform this simple salad into a stunning centerpiece.

You’ll want to serve this crowd-pleasing dish at your next outdoor gathering.

FAQs

• Is this salad healthy?

Yes, it’s packed with lean protein from shrimp, healthy fats from avocado, and low in calories. The ingredients offer nutrients like omega-3s, vitamin C, and antioxidants.

• Can I use frozen shrimp?

Absolutely! Just thaw completely, pat dry, and cook before adding to the salad. Fresh or frozen both work great for this recipe.

• How do I prevent the avocado from turning brown?

Toss the avocado with lime juice, which helps prevent oxidation and adds a zesty flavor. Mix gently to keep the pieces intact.

• What if I don't like raw onions?

You can lightly sauté the red onions to mellow their sharp flavor, or substitute with green onions for a milder taste.

Fresh And Zesty Lime Shrimp Avocado Salad

• Conquer Minimal Kitchen Skills: No advanced baking techniques required, perfect for beginners wanting to create a delightful dessert without complicated steps.
• Celebrate Quick Preparation: Mix ingredients in one bowl, combine quickly, and freeze for a delicious treat that doesn't demand hours of cooking or complex processes.
• Enjoy Versatile Serving: Slice and serve directly from the freezer, making it an ideal dessert for spontaneous gatherings, kids' parties, or unexpected sweet cravings.
• Customize with Creativity: Experiment by adding nuts, chocolate chips, or different biscuit types to personalize the cake's texture and flavor profile.

Ingredients For Lime Shrimp Avocado Salad

• Shrimp: Fresh seafood that provides the primary protein for this light and refreshing salad.

• Red Onion, Tomato: Crisp vegetables that add sharp flavor and bright color to the dish.
• Avocado: Creamy fruit that brings a smooth texture and rich, buttery taste to the salad.

• Extra-Virgin Olive Oil: High-quality oil that helps blend flavors and adds a smooth finish.
• Lime: Citrus fruit that provides a zesty, tangy brightness to the entire salad.
• Salt, Black Pepper: Classic seasonings that enhance and balance the overall flavor profile.

Preparation Steps For Lime Shrimp Salad

Step 1: Prepare Succulent Seafood

Grab your perfectly cooked shrimp and ensure they are cool and ready for the salad. If you haven’t already cooked them, quickly boil or sauté the shrimp until they turn pink and opaque.

Step 2: Chop Fresh Produce

• Red onion
• Ripe tomatoes
• Creamy avocado

Step 3: Combine Colorful Ingredients

Transfer all chopped ingredients into a spacious mixing bowl. Gently add the cooked shrimp to create a vibrant seafood medley.

Step 4: Drizzle Flavor Enhancers

Pour extra-virgin olive oil over the ingredients to add richness and depth to the salad.

Step 5: Infuse Citrus Zest

Slice a fresh lime and squeeze its tangy juice directly onto the salad mixture.

The citrus will brighten all the flavors and add a refreshing kick.

Step 6: Season with Sophistication

Sprinkle sea salt and freshly ground black pepper across the salad.

This will elevate the natural flavors of the shrimp and vegetables.

Step 7: Toss with Tenderness

Using a soft spatula or large spoon, delicately fold all ingredients together.

Be extra careful not to crush the tender avocado pieces.

Step 8: Serve and Enjoy

Plate the salad immediately for the freshest taste.

Alternatively, cover and refrigerate for a cool, crisp meal later.

Tips To Brighten Lime Shrimp Salad Flavors

• Remove shrimp from heat immediately after cooking to prevent overcooking and maintain a juicy, succulent texture.
• Add avocado just before serving or squeeze extra lime juice over it to slow down oxidation and maintain fresh, green color.
• Let the salad sit for 10-15 minutes before serving to allow lime juice and olive oil to marinate the ingredients, intensifying the overall taste profile.
• Swap shrimp with grilled chicken or tofu for alternative protein sources while maintaining the salad's zesty character.
• Refrigerate the salad for 30 minutes before serving to develop deeper flavors and provide a refreshing summer dish.

Different Twists On Lime Shrimp Salad

• Spicy Cilantro Shrimp Salad: Replace lime with lemon, add chopped cilantro, and include diced jalapeños for extra heat.
• Mediterranean Shrimp Salad: Swap red onion with thinly sliced cucumber, add crumbled feta cheese, and use oregano instead of black pepper.
• Keto-Friendly Protein Bowl: Remove tomatoes, increase avocado portion, and add mixed leafy greens like spinach and arugula for a low-carb option.
• Vegan Jackfruit Alternative: Substitute shrimp with marinated jackfruit, use plant-based olive oil, and add nutritional yeast for a protein-rich version.

Pairing Ideas For Shrimp Avocado Salad

• Pair Crisp White Wine: Sauvignon blanc's bright acidity and herbal notes perfectly complement the zesty lime and fresh seafood flavors in this light shrimp salad.
• Create Citrus Cocktail Companion: Mix a refreshing margarita with tequila, lime juice, and triple sec to echo the salad's tangy profile and enhance the overall dining experience.
• Select Crunchy Side Dish: Serve with crisp blue corn tortilla chips or light plantain chips to add textural contrast and provide a satisfying crunch alongside the creamy avocado and tender shrimp.
• Match Fresh Herb Garnish: Sprinkle chopped cilantro or add a small side of pico de gallo to boost the salad's Mexican-inspired flavor profile and provide additional herbal freshness.

Keeping Lime Shrimp Avocado Salad Fresh

• Store leftovers in an airtight container for up to 2 days. Keep the salad chilled to maintain freshness and prevent avocado browning.
• Keep ingredients like shrimp and avocado separately to prevent sogginess. Mix just before serving to preserve texture and flavor.
• Gently warm shrimp at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent rubbery texture.
• Add a fresh squeeze of lime juice and sprinkle of salt when serving leftovers to revive the zesty flavor profile.

Zesty Lime Shrimp And Avocado Salad Recipe

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4.7 from 21 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Lime-infused Mexican zesty lime shrimp and avocado salad brings coastal freshness to your plate. Crisp ingredients and tangy dressing create a perfect summer meal that transports diners straight to beachside dining.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) cooked, peeled, and chopped jumbo shrimp

Vegetables and Fruits:

• 1/4 cup (60 milliliters) chopped red onion
• 1 diced tomato
• 1 diced avocado

Seasonings and Oils:

• 1 teaspoon (5 milliliters) extra-virgin olive oil
• Juice of 1 lime
• 1/4 teaspoon (1.25 grams) salt

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Instructions

1. Gently tumble succulent, pre-cooked shrimp into a spacious mixing vessel, creating a vibrant seafood foundation.
2. Incorporate finely sliced crimson onion, creating a sharp, aromatic counterpoint to the tender shrimp.
3. Dice ripe tomatoes into uniform cubes, adding a burst of fresh color and juicy texture to the salad.
4. Carefully slice creamy avocado into delicate chunks, ensuring each piece remains intact and pristine.
5. Cascade extra-virgin olive oil over the assembled ingredients, providing a luxurious, silky coating.
6. Extract fresh lime juice directly onto the mixture, infusing the dish with bright, citrusy notes.
7. Sprinkle sea salt and freshly ground black pepper to enhance and balance the medley of flavors.
8. Tenderly fold the ingredients together using a light touch, preserving the avocado’s delicate structure.
9. Serve immediately for optimal freshness, or chill in the refrigerator to allow flavors to meld for up to 2 hours before enjoying.

Notes

• Opt for fresh, high-quality shrimp to elevate the dish’s flavor and texture.
• Dice ingredients uniformly for a balanced bite and visually appealing presentation.
• Chill ingredients beforehand to keep the salad refreshingly cool and crisp.
• Customize the dish by adding jalapeños for extra heat or cilantro for a herbaceous touch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: None
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 9 g
• Saturated Fat: 1.3 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 3.5 g
• Protein: 24 g
• Cholesterol: 165 mg