Tasty Air Fryer Canned Chicken Patties Recipe for Busy Nights

Crispy and golden chicken patties straight from your air fryer are about to revolutionize your weeknight dinner routine.

canned chicken patties cooked in the air fryer deliver a delightful crunch without excess oil.

The process is remarkably simple and quick for busy home cooks.

You can achieve restaurant-quality results with minimal effort and ingredients.

These patties emerge perfectly heated through with a beautifully crisp exterior that will have everyone at the table excited.

The air fryer works its magic, transforming ordinary canned chicken patties into a meal everyone will love.

Prepare to savor every delectable, golden-brown bite of this easy and satisfying dish.

Crispy Air Fryer Canned Chicken Patties

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Ingredients Needed For Air Fryer Chicken Patties

• Canned Chicken: A convenient and pre-cooked protein source that provides a quick base for the chicken patties.

• Egg: Helps bind the ingredients together and adds richness to the patties.
• Shredded Cheese: Adds extra flavor and helps create a creamy texture in the patty mixture.

• Salt, Black Pepper, Garlic Powder, Onion Powder: These spices work together to create a well-rounded and savory flavor profile for the chicken patties.

Cooking Steps For Air Fryer Chicken Patties

Step 1: Create Flavor-Packed Chicken Mixture

• Canned chicken
• Egg
• Shredded cheese
• Salt
• Black pepper
• Garlic powder
• Onion powder

Blend everything thoroughly until the mixture becomes evenly incorporated and looks uniform.

Step 2: Shape Delectable Patties

Gently form the chicken mixture into round, even patties.

Use your hands to create compact shapes that will cook uniformly in the air fryer.

Step 3: Prepare Air Fryer

Set your air fryer to 400 degrees Fahrenheit.

Allow the appliance to preheat completely to ensure a crispy exterior on your chicken patties.

Step 4: Cook First Side

Carefully place the chicken patties inside the air fryer basket.

Cook for 7 minutes, allowing the bottom to become golden and crisp.

Step 5: Flip and Finish Cooking

Turn the patties over to the other side.

Continue cooking for an additional 5 minutes until both sides are beautifully browned and the chicken is heated through.

Step 6: Serve and Savor

Remove the chicken patties from the air fryer.

Let them rest for a moment, then serve hot and enjoy the crispy, flavorful result.

Tips For Crispy Canned Chicken Patties

• Lightly spray the air fryer basket with cooking oil to ensure the chicken patties don't stick and are easy to remove.
• For extra crispiness, coat the patties with breadcrumbs or panko before air frying to create a crunchy exterior.
• Use a meat thermometer to ensure the chicken patties reach 165°F for safe consumption and perfect doneness.
• Experiment with different cheese types like cheddar, mozzarella, or pepper jack to add unique taste profiles.
• Replace regular cheese with dairy-free alternatives and use gluten-free breadcrumbs for those with dietary restrictions.

Flavorful Takes On Canned Chicken Patties

• Protein Power Swap: Replace canned chicken with ground turkey or lean ground beef for a different protein base.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs to make the patties celiac-friendly.
• Vegetarian Transformation: Substitute chicken with mashed chickpeas or black beans for a plant-based alternative that maintains a similar texture and protein content.
• Spicy Kickback Version: Add cayenne pepper, red pepper flakes, or hot sauce to the mixture for those who enjoy a spicier flavor profile.

Great Pairings With Air Fryer Chicken Patties

• Pair with Zesty Coleslaw: Create a tangy, crunchy side that cuts through the richness of the chicken patties with shredded cabbage, carrots, and a light vinegar-based dressing.
• Complement with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio that refreshes the palate and balances the savory patty's flavor profile.
• Match with Spicy Dipping Sauce: Craft a quick sriracha mayo or chipotle aioli that adds a kick of heat and creamy texture to elevate the chicken patty's simple taste.
• Serve Alongside Roasted Vegetables: Prepare quick air-roasted zucchini, bell peppers, or asparagus to add nutritional balance and colorful vibrancy to the plate.

Keeping Air Fryer Chicken Patties Fresh

• Store leftover chicken patties in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between patties to prevent sticking.
• Wrap each patty individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date and contents.
• Preheat air fryer to 350F. Cook frozen or refrigerated patties for 3-4 minutes, flipping halfway through. Ensure internal temperature reaches 165F for food safety.
• Spread patties on a baking sheet lined with parchment paper. Bake at 375F for 10-12 minutes, turning once, until heated through and crispy.

FAQs

• Are canned chicken patties healthy?

Canned chicken patties can be a convenient protein source. By using an air fryer, you reduce added oil, making them a healthier alternative to deep-fried versions. Adding cheese and seasonings can boost nutrition and flavor.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with cheddar, mozzarella, or pepper jack cheese. Each type will give a unique flavor profile to your chicken patties.

• What if I don't have an air fryer?

You can bake these patties in a preheated oven at 400F for about 12-15 minutes, flipping halfway through. A skillet with minimal oil is another alternative cooking method.

Air Fryer Canned Chicken Patties Recipe

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4.7 from 8 reviews

• Total Time: 22 minutes
• Yield: 2 1x

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Description

Crispy golden air fryer chicken patties bring restaurant-style convenience right to home kitchens. Quick and simple preparation delivers perfectly heated protein with minimal effort, guaranteeing delicious results you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 can chicken (drained and shredded)
• 1 egg

Cheese and Seasonings:

• 1/2 cup (120 ml) shredded cheese (cheddar or mozzarella)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

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Instructions

1. Thoroughly mix canned chicken with egg, shredded cheese, salt, pepper, garlic powder, and onion powder in a medium bowl until ingredients are uniformly distributed.
2. Carefully form the seasoned mixture into evenly sized patties, ensuring compact and consistent shape.
3. Prepare air fryer by preheating to 400°F for optimal cooking temperature.
4. Gently arrange patties in the air fryer basket, maintaining space between each patty for even heat circulation.
5. Cook patties for 7 minutes, allowing the first side to develop a crisp golden exterior.
6. Carefully flip patties using tongs to prevent breaking, and continue cooking for an additional 5 minutes until both sides are evenly browned and crispy.
7. Remove patties from air fryer and let rest for 2-3 minutes to stabilize their structure.
8. Plate the golden chicken patties and serve immediately while hot and crisp.

Notes

• Drain chicken thoroughly to prevent soggy patties and ensure a crisp exterior when air frying.
• Try different cheese varieties like sharp cheddar or pepper jack for extra flavor complexity.
• Use gluten-free breadcrumbs or almond flour as a binder for those with wheat sensitivities, maintaining the patty’s structural integrity.
• Freeze uncooked patties for quick meal prep, allowing you to enjoy homemade chicken patties anytime with minimal preparation effort.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 245 kcal
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 115 mg