The Best Air Fryer Pizza Bombs Recipe: Crispy, Cheesy Delights

Crispy, golden air fryer pizza bombs pack an explosion of flavor into every single bite.

Melted cheese and zesty marinara create a mouthwatering surprise inside these compact snacks.

Little pockets of dough wrap around gooey fillings that practically burst with deliciousness.

Weeknight dinners suddenly become more exciting when you can whip up these handheld treats.

Minimal effort yields maximum enjoyment with this simple yet impressive recipe.

Quick assembly means you can have these delectable morsels ready in minutes.

Prepare to impress everyone at the table with these irresistible pizza bombs that promise pure culinary joy.

Air Fryer Pizza Bombs: What Makes Them Irresistible

• Craft Quickly: This shrimp scampi recipe delivers restaurant-quality flavor with minimal kitchen skills needed, perfect for cooks of all experience levels.
• Crowd-Pleasing Delight: Zesty garlic and tangy lemon combine to create a crowd-favorite dish that appeals to both adults and kids, making mealtime exciting and delicious.
• Speed Sensation: From start to finish, this recipe comes together in just a few minutes, offering a speedy solution for busy weeknight dinners or spontaneous meal preparations.
• Versatile Serving Options: Enjoy this dish over pasta, with crusty bread, or as a standalone protein, providing flexibility for different dining preferences and occasions.

Ingredients That Bring Air Fryer Pizza Bombs To Life

• Biscuit Dough: Soft, pliable base that creates the outer shell of the pizza bombs.
• Pizza Sauce: Tangy and flavorful sauce that provides moisture and classic pizza taste.
• Pepperoni: Spicy, savory meat that adds traditional pizza flavor and protein.
• Cheese: Melty and rich ingredient that creates a gooey, delicious center.

• Melted Butter, Italian Seasoning, Garlic Powder: Aromatic blend that enhances the exterior flavor and creates a golden, crispy finish.
• Parmesan Cheese: Sharp, salty cheese that adds a finishing touch of flavor and texture.

Stepwise Guide To Air Fryer Pizza Bombs

Step 1: Fire Up The Air Fryer

Crank your air fryer to a toasty 350 degrees Fahrenheit (175 degrees Celsius). Let it warm up while you prep the delicious pizza bombs.

Step 2: Flatten And Spread

• Pizza sauce
• Shredded cheese
• Pepperoni slices

Step 3: Wrap And Seal The Goodness

Carefully fold the dough over the filling, creating a pocket.

Use your fingertips to pinch and seal the edges completely, ensuring no filling escapes.

Step 4: Boost The Flavor

Generously brush the outside of each pizza bomb with melted butter.

• Italian seasoning
• Garlic powder

Step 5: Cook To Golden Perfection

Place the pizza bombs in the air fryer basket, positioning them seam side down. Cook for 6-8 minutes until they transform into beautiful golden-brown delights.

Step 6: Finish And Serve

Pull out the hot pizza bombs and dust them with freshly grated Parmesan cheese. Serve immediately while they’re warm and irresistibly crispy.

Secrets For Perfect Air Fryer Pizza Bombs

• Prevent leaks by carefully sealing edges when folding biscuit dough, pressing firmly with fingertips to ensure no filling escapes during cooking.
• Experiment with alternative fillings like BBQ chicken, ham and Swiss, or vegetarian options to match different taste preferences and dietary needs.
• Use parchment paper liners in the air fryer basket to catch any potential cheese drips and make cleanup easier.
• Check pizza bombs halfway through cooking and rotate for even browning, especially if your air fryer has uneven heat distribution.
• Allow pizza bombs to cool slightly before serving to prevent burning and let cheese filling set, creating a more enjoyable eating experience.

Flavorful Twists For Air Fryer Pizza Bombs

• Mediterranean Marvel: Replace pepperoni with crumbled feta, chopped olives, and sun-dried tomatoes for a Greek-inspired flavor profile.
• Veggie Volcano: Swap pepperoni with sautéed spinach, mushrooms, and roasted bell peppers for a vegetarian-friendly version.
• Breakfast Bonanza: Fill with scrambled eggs, bacon bits, and cheddar cheese to transform into a morning meal option.
• Spicy Southwest Surge: Use pepper jack cheese, diced jalapeños, and cooked ground beef with taco seasoning for a zesty kick.

Ideal Complements For Air Fryer Pizza Bombs

• Crowd-Pleasing Party Poppers
• Lunchbox Surprise: Pack these golden, cheesy bombs in kids' lunchboxes for a midday treat that beats boring sandwiches. Wrap individually in foil to keep them warm and crispy until lunchtime.
• Game Day Touchdown Snack: Arrange these pizza bombs on a large platter with extra marinara sauce for dipping. Serve alongside cold drinks for the ultimate sports-watching munchies that'll have everyone cheering.

Storage Tips To Keep Air Fryer Pizza Bombs Fresh

• Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350F for 2-3 minutes to restore crispiness.
• Prepare pizza bombs, place on a baking sheet, and freeze individually. Transfer frozen bombs to a freezer bag, storing for up to 1 month. Cook directly from frozen, adding 2-3 extra minutes to air fryer time.
• Cool completely after cooking, then place in freezer-safe containers. Freeze for up to 2 weeks. Thaw in refrigerator overnight and reheat in air fryer at 350F for 4-5 minutes until heated through.

FAQs

• Can I use different fillings for pizza bombs?

Yes, you can customize with ham, sausage, different cheeses, or vegetable options like bell peppers and mushrooms.

• Do I need special equipment for this recipe?

An air fryer is essential, but most home models will work perfectly for pizza bombs.

• How do I prevent the filling from leaking?

Make sure to pinch the edges tightly and seal completely when folding the dough over the filling to prevent leaks during cooking.

• Are pizza bombs kid-friendly?

Absolutely! These are great for children because they’re bite-sized, fun to eat, and can be customized to suit picky eaters.

Air Fryer Pizza Bombs Recipe

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4.5 from 23 reviews

• Total Time: 23 minutes
• Yield: 6 1x

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Description

Delectable air fryer pizza bombs combine classic Italian flavors with crispy golden exteriors. Cheese-filled dough pockets provide quick comfort and satisfaction for hungry families seeking simple, irresistible meal solutions.

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Ingredients

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• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1 can refrigerated biscuit dough
• 1/2 cup pizza sauce
• 1 tbsp melted butter
• 2 tbsps grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder

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Instructions

1. Heat air fryer to 350°F (175°C) to prepare for crispy pizza bombs.
2. Gently press each biscuit into a thin, circular shape using fingertips.
3. Spoon pizza sauce into the center of the flattened biscuit, ensuring even distribution.
4. Layer cheese and pepperoni carefully in the center of the sauce.
5. Carefully fold the edges of the dough over the filling, creating a sealed pocket.
6. Firmly press and crimp the edges to prevent filling from leaking during cooking.
7. Melt butter and combine with Italian seasoning and garlic powder.
8. Generously brush the exterior of each pizza bomb with seasoned butter.
9. Arrange pizza bombs in the air fryer basket, positioning seam side down for even cooking.
10. Cook for 6-8 minutes until the exterior turns a rich golden brown and becomes crispy.
11. Carefully remove pizza bombs from the air fryer using tongs.
12. Sprinkle freshly grated Parmesan cheese over the hot pizza bombs.
13. Serve immediately while warm and enjoy the melty, savory treat.

Notes

• Gently stretch and fold the biscuit dough to prevent tearing and ensure a perfect seal around the delicious fillings.
• Lightly spray the air fryer basket with cooking oil to help pizza bombs release easily and maintain their shape.
• Swap pepperoni for vegetarian options like mushrooms, bell peppers, or swap cheeses to accommodate different dietary preferences and taste buds.
• Don’t overcrowd the air fryer basket, allowing hot air to circulate and create a golden, crispy exterior on each pizza bomb.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 270 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg