The Ultimate Zesty Avocado Shrimp Salad Recipe For Summer

Zesty and fresh, this avocado shrimp salad bursts with vibrant flavors that dance across your palate.

Summer’s bounty comes alive through crisp ingredients carefully selected for maximum enjoyment.

Juicy shrimp nestle alongside creamy avocado chunks, creating a delightful Mediterranean-inspired medley.

Coastal ingredients mingle with bright herbs, promising a light yet satisfying meal.

Each forkful delivers a perfect balance of protein and healthy fats.

Sea-kissed aromas will transport you to a sunny seaside lunch.

Dive into this simple yet spectacular dish that transforms ordinary ingredients into an extraordinary culinary experience.

What Makes This Shrimp Salad So Refreshing

• Speed Up Meal Prep: Instant Pot transforms traditional potato salad into a quick and streamlined cooking experience, cutting down preparation time significantly.
• Simplify Cooking Process: One-pot method eliminates multiple cooking steps, allowing you to boil potatoes and eggs simultaneously without watching multiple pots on the stove.
• Master Foolproof Technique: Pressure cooking ensures perfectly cooked potatoes and eggs every single time, removing guesswork and potential overcooking mistakes.
• Crowd-Pleasing Comfort: Classic potato salad flavors appeal to all ages, making it an ideal dish for family gatherings, picnics, and summer barbecues with its creamy texture and tangy taste.

What Goes in This Avocado Shrimp Salad

• Shrimp: Fresh seafood that provides protein and a delightful ocean flavor to the salad.
• Avocado: Creamy fruit that adds richness and smooth texture to the dish.
• Cherry Tomatoes: Bright and sweet small tomatoes that bring a burst of freshness.
• Red Onion: Sharp and crisp vegetable that introduces a zesty flavor profile.
• Cilantro: Aromatic herb that adds a distinctive and bright taste to the salad.

• Lime Juice, Olive Oil: Tangy and smooth combination that creates a light and refreshing dressing.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor of the salad.

How to Prepare Avocado Shrimp Salad Easily

Step 1: Prep Your Seafood Delight

Grab your favorite cutting board and chop the succulent shrimp into bite-sized pieces. Dice the creamy avocado into delectable cubes.

Slice the vibrant cherry tomatoes in half. Finely mince the zesty red onion and roughly chop the fresh cilantro.

• Shrimp
• Avocado
• Cherry tomatoes
• Red onion
• Cilantro

Step 2: Craft the Zesty Dressing

In a small mixing bowl, squeeze fresh lime juice. Drizzle in rich olive oil.

Sprinkle sea salt and crack some black pepper to create a tangy, bright dressing that will make your taste buds dance.

• Lime juice
• Olive oil
• Salt
• Black pepper

Step 3: Combine and Toss

Transfer all the chopped ingredients into a large mixing bowl.

Pour the zingy dressing over the top. Use a gentle folding motion to mix everything together, ensuring each morsel gets coated with the delicious dressing.

Step 4: Chill and Serve

For maximum flavor, pop the salad into the refrigerator for about 15 minutes. This quick chill will help the flavors meld together.

When ready, serve the salad cold as a refreshing appetizer or light main course.

Helpful Notes for Avocado Shrimp Salad Dish

• Select fresh, high-quality shrimp for the best taste and texture in your salad.
• Dice avocados just before mixing to prevent browning and maintain vibrant green color.
• Use ripe but firm cherry tomatoes for a burst of juicy sweetness in each bite.
• Adjust lime juice and seasoning to balance flavors and suit personal preference.
• Chill salad briefly to allow ingredients to marinate and develop more intense flavor profile.

Flavor Combos for Avocado Shrimp Salad Fans

• Spicy Fusion Salad: Add diced jalapeños and a dash of hot sauce for a fiery kick that elevates the original recipe's flavor profile.
• Mediterranean Remix: Replace cilantro with fresh mint, incorporate crumbled feta cheese, and use a red wine vinegar dressing for a Mediterranean-inspired version.
• Tropical Paradise Bowl: Mix in diced mango, swap red onion for green onions, and drizzle with a honey-lime dressing for a sweeter, more tropical experience.
• Protein Power Salad: Add grilled chicken or quinoa to increase protein content, making the dish more filling and nutritionally balanced.

How to Plate This Shrimp Salad Creatively

• Coastal Summer Lunch Plate: Arrange the shrimp salad over crisp butter lettuce leaves for an elegant presentation. Garnish with extra cilantro and a lime wedge to add brightness and visual appeal.
• Taco-Style Avocado Shrimp Filling: Warm soft corn tortillas and spoon the salad inside. Top with a dollop of sour cream and extra chopped cilantro for a zesty Mexican-inspired meal.
• Refreshing Appetizer Cups: Serve the salad in small individual clear glasses or endive leaves as a sophisticated party starter. Sprinkle with toasted pepitas for a delightful crunch and added texture.
• Quick Protein Power Bowl: Layer the shrimp salad over quinoa or brown rice. Drizzle with extra dressing and add sliced jalapeños for those who enjoy a spicy kick.

Best Way to Store Avocado Shrimp Salad

• Transfer the salad to a sealed container and store in the refrigerator for up to 2 days. The lime juice helps preserve the ingredients, but consume quickly for the best taste and texture.
• Keep the dressing and salad ingredients separate until serving to prevent soggy vegetables. Store dressing in a small jar with a tight lid in the refrigerator for 3-4 days.
• Do not freeze this salad as avocados and shrimp will lose their texture and become mushy when thawed. Fresh preparation is always recommended for optimal flavor and quality.
• If making ahead, add avocado just before serving to prevent browning and maintain its creamy texture and vibrant green color.

FAQs

• Are shrimp and avocado a good combination?

Absolutely! Shrimp’s delicate, sweet flavor perfectly complements the creamy, buttery texture of avocados, creating a balanced and refreshing salad.

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely, pat dry with paper towels, and ensure they’re well-drained to prevent watery salad.

• How do I know if my avocado is ripe enough?

Gently press the avocado – it should yield slightly to pressure but not feel mushy. A ripe avocado will have a dark green to almost black color.

• Is this salad healthy?

Definitely! Shrimp is high in protein, avocados provide healthy fats, and the fresh vegetables offer essential nutrients and vitamins.

Avocado Shrimp Salad Recipe

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4.6 from 10 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Mexican-inspired avocado shrimp salad blends zesty lime, creamy avocado, and succulent shrimp in a refreshing coastal dish. Crisp greens and bold seasonings create a perfect summer meal you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) shrimp, cooked, peeled and deveined
• 2 avocados, ripe, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1/4 cup (15 g) cilantro, fresh, chopped
• 1/2 red onion, thinly sliced
• 2 tablespoons (30 ml) olive oil
• Juice of 2 limes
• Salt and pepper to taste

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Instructions

1. Chop fresh avocado and cherry tomatoes into uniform bite-sized pieces, ensuring consistent texture throughout the salad.
2. Dice red onion finely to distribute a subtle sharp flavor and prevent overwhelming the delicate shrimp.
3. Prepare cooked shrimp, ensuring they are cool and well-drained to prevent excess moisture in the salad.
4. Mince fresh cilantro leaves to release their vibrant, herbal essence and enhance the overall aromatic profile.
5. Create a zesty vinaigrette by whisking lime juice with extra virgin olive oil, balancing the acidity and richness.
6. Season the dressing with kosher salt and freshly ground black pepper to elevate the natural flavors of each ingredient.
7. Gently fold the shrimp, avocado, tomatoes, onion, and cilantro together in a spacious mixing bowl, preventing ingredient bruising.
8. Drizzle the prepared lime vinaigrette over the salad, carefully tossing to ensure even coating and distribution of flavors.
9. Refrigerate for 10-15 minutes to allow ingredients to marinate and flavors to meld, serving chilled for optimal taste and texture.

Notes

• Opt for fresh, high-quality shrimp to ensure the best taste and texture in your salad.
• Dice avocado just before mixing to prevent browning and maintain its vibrant green color.
• Customize the salad by adding jalapeños for extra heat or using different herbs like parsley for a unique twist.
• Prep ingredients ahead of time and assemble just before serving to keep the salad crisp and fresh.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 237 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 5 g
• Protein: 19 g
• Cholesterol: 140 mg