Sizzling Bacon Jalapeño Popper Hot Dogs Recipe That Wows

Crispy bacon wraps around juicy jalapeno popper hot dogs in a mouthwatering fusion that’ll make your taste buds dance.

Spicy peppers and creamy cheese create an irresistible combination for weekend grilling adventures.

Backyard barbecues never looked this exciting or delicious.

Simple ingredients come together to deliver an epic twist on classic hot dogs.

Every bite promises a perfect balance of heat and richness.

Wolfgang paltrow would definitely approve of this playful summer recipe.

You’ll want to serve these at your next cookout – trust me, they’re a guaranteed crowd-pleaser.

What Makes Bacon Jalapeno Popper Hot Dogs So Good

• Simplify Comfort Cooking: These drop dumplings transform ordinary soups and stews into hearty, satisfying meals with minimal kitchen effort and basic pantry ingredients.
• Quick Crowd-Pleaser: Perfect for busy families and spontaneous gatherings, this recipe requires just a few minutes of preparation and delivers deliciously tender dumplings that everyone will love.
• Versatile Culinary Technique: Adaptable to various soups and stews, these dumplings work beautifully with chicken, beef, or vegetable-based dishes, making them a flexible addition to your cooking repertoire.
• Budget-Friendly Meal Enhancer: Using affordable ingredients like flour, milk, and butter, this recipe stretches your meal and adds substantial, filling elements without breaking the bank.

Ingredients for Bacon Jalapeno Popper Hot Dogs

• Hot Dogs: Classic American grilling staple with a savory meat base.
• Bacon: Crispy, salty pork that adds rich flavor and crunchy texture.
• Jalapenos: Spicy green peppers that bring heat and zesty kick to the dish.

• Cream Cheese, Cheddar Cheese: Creamy mixture that provides smooth, tangy richness to the hot dogs.

• Garlic Powder, Salt, Pepper: Essential spices that enhance overall flavor profile.
• Green Onions: Optional fresh topping that adds a mild, sharp accent.

How to Cook Bacon Jalapeno Popper Hot Dogs

Step 1: Ignite the Grill

Fire up your grill to medium-high heat, creating the perfect cooking surface for a delicious outdoor meal.

Step 2: Crisp Up the Bacon

Cook bacon in a skillet until it reaches a perfect golden-brown crunchiness.

Chop the crispy strips into small, bite-sized pieces.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Shredded cheddar cheese
• Garlic powder
• Salt
• Black pepper

Blend the ingredients until smooth and well-incorporated.

Step 4: Prepare the Spicy Peppers

Slice jalapenos into thin rings. For a milder kick, carefully remove the seeds and white membranes.

Step 5: Warm the Hot Dogs and Buns

Grill hot dogs and buns until they’re heated through and develop appetizing char marks.

Step 6: Assemble the Loaded Hot Dogs

Spread a generous layer of the cream cheese mixture onto each bun.

• Crispy bacon pieces
• Sliced jalapenos
• Chopped green onions (optional)

Step 7: Serve and Devour

Plate the hot dogs immediately while they’re piping hot. Enjoy the explosion of flavors with friends and family.

Pro Tips for Bacon Jalapeno Popper Hot Dogs

• Crisp bacon adds a smoky crunch that elevates the entire hot dog experience.
• Remove jalapeno seeds to control spice level, perfect for heat-sensitive taste buds.
• Soften cream cheese at room temperature for easier mixing and spreading on buns.
• Use freshly grated cheddar cheese for maximum melting and flavor intensity.
• Prep ingredients beforehand to make grilling and assembly quick and seamless.

Flavor Variations for Bacon Jalapeno Popper Hot Dogs

• Smoky Southwest Style: Replace cream cheese with pepper jack, add diced green chiles, and sprinkle smoked paprika for extra southwestern heat.
• Philly Cheesesteak Fusion: Use thinly sliced grilled steak instead of hot dogs, add sautéed onions and bell peppers, swap cream cheese for provolone.
• Mediterranean Inspired: Substitute bacon with crumbled feta, add sliced cucumber, use tzatziki sauce instead of cream cheese, garnish with fresh dill.
• Ranch Lovers Edition: Mix ranch seasoning into cream cheese, top with crispy onion straws, drizzle extra ranch dressing, add chopped chives for freshness.

Serving Ideas for Bacon Jalapeno Popper Hot Dogs

• Backyard BBQ Showstopper: Top grilled hot dogs with creamy cheese blend, crispy bacon bits, and spicy jalapeno slices for a crowd-pleasing summer party dish that'll have guests asking for seconds.
• Tailgate Game Day Delight: Wrap these loaded dogs in foil to keep warm and transport easily to football gatherings, ensuring maximum flavor and minimal mess during exciting game moments.
• Spicy Comfort Food Twist: Transform classic hot dogs into a gourmet experience by adding rich cream cheese, sharp cheddar, and crunchy bacon for a decadent meal that elevates simple ingredients.
• Quick Weeknight Dinner Hack: Prepare the cheese mixture and chop bacon ahead of time, allowing for super-fast assembly when hunger strikes and everyone wants a delicious meal in minutes.

How to Store Bacon Jalapeno Popper Hot Dogs

• Store any leftover cream cheese mixture in an airtight container for up to 3-4 days in the refrigerator. Cover tightly to prevent absorbing other food odors.
• Separately freeze chopped bacon and cream cheese mixture in freezer-safe containers for up to 2 months. Thaw in refrigerator overnight before using.
• Chop bacon, slice jalapenos, and mix cream cheese blend up to 24 hours in advance. Keep covered in the refrigerator to save time during grilling.
• Wrap assembled hot dogs individually in aluminum foil and store in the refrigerator for up to 1 day. Reheat on grill or in oven at 350°F for 5-7 minutes before serving.

FAQs

• How spicy will these hot dogs be?

The spice level depends on the jalapenos. Remove seeds for milder heat, or keep them for a fiery kick. Choose fresh jalapenos for more intense flavor.

• Can I make this recipe indoors?

Absolutely! Use a grill pan or skillet to cook hot dogs and bacon. A broiler works great for toasting buns and melting cheese mixture.

• What if I don't like jalapenos?

Substitute with roasted green chiles or bell peppers for a milder version. You can also use pickled jalapenos for a tangy twist.

• Is this recipe good for meal prep?

Prepare cream cheese mixture and chop bacon ahead of time. Assemble hot dogs just before serving to keep buns crisp and ingredients fresh.

Bacon Jalapeno Popper Hot Dogs Recipe

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4.9 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling bacon jalapeño popper hot dogs combine creamy cheese, spicy peppers, and crispy bacon for an explosive backyard barbecue sensation. Grill masters and party hosts will discover an irresistible crowd-pleasing dish that elevates classic summer fare.

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Ingredients

Scale 1x2x3x

• 4 hot dogs
• 4 hot dog buns
• 4 slices bacon
• 4 oz (113 g) cream cheese, softened
• 1/2 cup (56 g) shredded cheddar cheese
• 2–3 jalapenos, sliced
• 2 green onions, chopped (optional)
• 1/2 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Fire up the grill to medium-high heat around 400°F for optimal hot dog and bun preparation.
2. Crisp the bacon in a skillet until golden brown and crunchy, then finely dice into small fragments.
3. Create a creamy filling by blending softened cream cheese with sharp cheddar, incorporating garlic powder, seasoning with salt and pepper until smooth and well-combined.
4. Carefully slice fresh jalapenos lengthwise, removing inner seeds and membranes to control spice intensity.
5. Position hot dogs and buns on the grill, rotating periodically to achieve even heating and developing light char marks, approximately 3-4 minutes.
6. Generously spread the prepared cream cheese mixture across each warm bun, nestling the grilled hot dog inside the creamy base.
7. Embellish the loaded hot dogs with crispy bacon bits, fresh jalapeno slices, and optionally garnish with thinly sliced green onions for added zest and color.
8. Serve immediately while hot and flavors are at their peak, ensuring maximum taste and texture enjoyment.

Notes

• Customize heat levels by removing jalapeno seeds or using milder peppers for sensitive palates.
• Create a smoother cream cheese spread by letting it soften at room temperature before mixing.
• Prep ingredients ahead of time to make grilling process faster and more streamlined.
• Try different cheese varieties like pepper jack or monterey jack for added flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 15 g
• Cholesterol: 55 mg