Creamy Beef and Bowtie Pasta with Alfredo Sauce Recipe

Creamy beef and bowtie pasta sparkles with comfort and excitement on your dinner plate.

Savory ground meat mingles beautifully with delicate pasta shapes.

Silky alfredo sauce coats each tender bite with rich, decadent flavor.

Cheese and herbs complement the hearty protein perfectly.

Quick preparation means you can enjoy this delightful meal in under thirty minutes.

Minimal ingredients combine for maximum satisfaction.

Grab your skillet and let’s make magic happen!

What Makes Beef Bowtie Pasta Alfredo Special

• Craft Classic Comfort: Embrace the timeless charm of this traditional egg salad that brings nostalgic flavors to your table with minimal effort.
• Quick Kitchen Magic: Create a delicious meal in minutes with simple ingredients and basic mixing techniques that even beginner cooks can master confidently.
• Versatile Crowd-Pleaser: Perfect for picnics, lunch boxes, casual gatherings, and impromptu meals, this recipe adapts beautifully to different serving styles like sandwiches, wraps, or on crisp lettuce leaves.
• Customize with Ease: Personalize the recipe by adding your favorite herbs, swapping mustard types, or incorporating extra ingredients like chopped pickles or bacon bits to match your taste preferences.

Ingredients for Beef Bowtie Alfredo Pasta

• Bowtie Pasta: A fun, bow-shaped pasta that holds sauce beautifully and adds visual interest to the dish.

• Ground Beef: Provides rich, meaty flavor and protein for a hearty meal.

• Alfredo Sauce: A creamy, white sauce that adds luxurious texture and classic Italian flavor.
• Parmesan Cheese: Adds a sharp, salty, and nutty taste that enhances the overall richness of the dish.

• Garlic Powder: Delivers a mild, savory garlic flavor throughout the dish.
• Onion Powder: Provides a subtle, sweet onion undertone to the beef.
• Salt: Enhances and balances the overall flavor of the ingredients.
• Black Pepper: Adds a mild heat and depth to the seasoning.

• Olive Oil: Helps brown the beef and prevents sticking to the pan.
• Fresh Parsley: Optional garnish that adds a fresh, bright green color and light herbal flavor.

How to Make Beef Bowtie Alfredo Pasta

Step 1: Boil Pasta

Prepare bowtie pasta according to package directions. Once cooked, drain the pasta and set it aside in a separate bowl.

Step 2: Brown Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook thoroughly, breaking it into small pieces until the meat turns a rich brown color.

Step 3: Season Beef

• Garlic powder
• Onion powder
• Salt
• Black pepper

If needed, drain any excess grease from the skillet.

Step 4: Create Creamy Sauce

Pour Alfredo sauce into the skillet with the seasoned beef.

Stir gently and heat the sauce until it’s warm and smooth.

Step 5: Combine Pasta And Beef

Add the cooked bowtie pasta to the beef and Alfredo sauce.

Toss carefully to ensure every pasta piece is evenly coated with the creamy sauce.

Step 6: Add Cheese Topping

Sprinkle freshly grated Parmesan cheese over the pasta.

Stir until the cheese melts completely and creates a luxurious, creamy texture.

Step 7: Garnish And Serve

Optional: Scatter chopped fresh parsley on top for added color and freshness.

Serve the pasta hot and enjoy immediately.

Helpful Notes for Bowtie Alfredo Pasta

• Choose a lean ground beef to reduce excess grease and keep the dish lighter.
• Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-packaged cheese.
• Let the pasta cool for a few minutes after mixing to allow the sauce to thicken and coat the bowtie pasta evenly.
• Add vegetables like spinach or broccoli for extra nutrition and color to the dish.
• Use low-fat Alfredo sauce for a healthier version without compromising on taste.

Flavor Twists for Beef Bowtie Alfredo Pasta

• Spicy Southwest Beef Pasta: Replace Alfredo sauce with salsa and add diced jalapeños and chili powder for a zesty Mexican-inspired version.
• Mediterranean Herb Beef Pasta: Swap Alfredo sauce with olive oil, add sun-dried tomatoes, crumbled feta cheese, and oregano for a Mediterranean flavor profile.
• Creamy Mushroom Beef Pasta: Incorporate sautéed mushrooms and mix heavy cream with the Alfredo sauce for an earthy, rich variation.
• Vegetable-Loaded Beef Pasta: Mix in roasted bell peppers, zucchini, and spinach to boost nutritional value and add colorful vegetables to the dish.

Best Ways to Plate Beef Bowtie Alfredo

• Cozy Family Dinner Delight: Serve this hearty beef and bowtie pasta in deep ceramic bowls for a comforting meal that feels like a warm hug.
• Pasta Night Buffet Style: Create a DIY pasta station where family members can add extra Parmesan, fresh herbs, or red pepper flakes to customize their plate.
• Quick Lunch Meal Prep: Package individual portions in sealed containers for an easy grab-and-go lunch that reheats perfectly in the microwave at work or school.
• Elegant Dinner Party Presentation: Plate the pasta on white dishes, garnish with fresh parsley, and pair with a crisp green salad and garlic bread for an impressive spread that looks restaurant-quality.

How to Store Bowtie Alfredo Pasta Dish

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer cooled pasta to a freezer-safe container and freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Thaw frozen pasta in the refrigerator overnight. Warm gently in a microwave or skillet, adding a splash of milk or water to restore sauce creaminess. Stir occasionally to distribute heat evenly.
• Separate pasta and sauce when storing to maintain better texture. Reheat components separately for the best taste and prevent sauce from becoming watery or separating.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with other short pasta shapes like penne, rotini, or shells that hold sauce well.

• Is ground turkey a good alternative to ground beef?

Ground turkey works perfectly as a leaner protein option and will taste great with the Alfredo sauce.

• How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the beef while cooking to increase the heat level.

• Can I make this recipe ahead of time?

You can prepare the dish in advance and reheat it gently in the microwave or stovetop, adding a splash of milk to restore creaminess.

Beef And Bowtie Pasta With Alfredo Sauce Recipe

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4.9 from 13 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Rich beef and bowtie pasta alfredo sauce brings comfort to weeknight dinners. Creamy cheese and tender meat create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 12 oz bowtie (farfalle) pasta
• 2 cups alfredo sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Prepare bowtie pasta in salted water according to package directions, cooking until al dente. Drain thoroughly and set aside.
2. Heat olive oil in a large skillet over medium-high heat, approximately 375°F. Introduce ground beef and sauté for 6-8 minutes, breaking into small crumbles.
3. Incorporate garlic powder, onion powder, salt, and pepper into the beef. Carefully drain any accumulated fat to ensure a lean mixture.
4. Pour Alfredo sauce into the skillet with browned beef, stirring continuously until the sauce reaches a uniform temperature of 165°F.
5. Gently fold cooked pasta into the beef and Alfredo sauce, ensuring each pasta piece is evenly coated with the creamy mixture.
6. Generously sprinkle Parmesan cheese over the dish, stirring until the cheese melts completely and creates a smooth, velvety texture.
7. Optional: Garnish with freshly chopped parsley for added color and a hint of herbaceous flavor. Serve immediately while hot for optimal taste and texture.

Notes

• Choose high-quality bowtie pasta for better texture and appearance, ensuring it holds the creamy Alfredo sauce perfectly.
• Drain excess beef grease to prevent the dish from becoming overly greasy and maintain a balanced flavor profile.
• Warm Alfredo sauce gently to prevent separation and achieve a smooth, creamy coating on the pasta and beef.
• Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version of the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 639 kcal
• Sugar: 3 g
• Sodium: 630 mg
• Fat: 34 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 95 mg