Fluffy Morning Pigs In A Blanket Recipe For Happy Smiles

Crispy, golden breakfast pigs in a blanket dance with irresistible charm on weekend morning plates.

Tender sausages nestle snugly inside flaky pastry wraps that promise pure comfort.

Mornings feel magical when these little bundles emerge hot from the oven.

Simple ingredients create something extraordinary with minimal kitchen effort.

Quick preparation means you can savor delicious bites without complicated techniques.

breakfast becomes an adventure when these delectable morsels hit the table.

Kids and adults alike will smile at these crowd-pleasing treats that turn ordinary meals into memorable moments.

FAQs

• Can I use different types of sausage?

Yes, you can easily swap breakfast sausage links with turkey sausage, chicken sausage, or vegetarian sausage alternatives for variety.

• Is this recipe kid-friendly?

Absolutely! Kids love these bite-sized breakfast treats that combine pancakes and sausage in a fun, easy-to-eat format.

• Can I make the batter and pancakes ahead of time?

You can prepare the pancakes in advance and store them in the refrigerator. Reheat briefly before wrapping around sausages to maintain their soft texture.

• Do I need any special equipment to make this recipe?

No special equipment is required – just a standard skillet, mixing bowl, and spatula will work perfectly for creating these delicious breakfast pigs in a blanket.

Breakfast Pigs in a Blanket: A Crowd-Pleasing Classic

• Craft a Playful Breakfast Twist: Transform boring breakfast sausages into a delightful morning treat that combines pancakes and links in one exciting dish.
• Quick and Simple Cooking: Prepare this recipe with minimal ingredients and basic cooking skills, making it perfect for home cooks of all experience levels.
• Kid-Friendly Morning Delight: Children will love the fun combination of pancakes wrapped around sausages, creating a handheld breakfast that's both tasty and interactive.
• Versatile Weekend Brunch Star: Serve this crowd-pleasing recipe during family gatherings, weekend brunches, or casual morning get-togethers that need a special touch.

Ingredients for Perfectly Wrapped Breakfast Pigs in a Blanket

• Sausage Links: Flavorful breakfast sausages that serve as the hearty core of this dish.

• Pancake Mix: A convenient base for creating soft, fluffy pancake wrappers.
• Milk: Adds moisture and helps create a smooth batter consistency.
• Egg: Provides structure and helps bind the pancake ingredients together.
• Melted Butter: Enhances flavor and helps create a rich, golden pancake surface.

• Maple Syrup: Sweet, classic topping that complements the savory sausage and pancake combination.
• Toothpicks: Optional tool for securing the wrapped sausages if needed.

How to Bake Crispy and Flavorful Pigs in a Blanket

Step 1: Sizzle Sausage Links

Brown the sausage links in a skillet over medium heat until they develop a golden exterior. Once cooked, transfer them to a plate and set aside.

Step 2: Whip Up Pancake Batter

• Pancake mix
• Milk
• Egg
• Melted butter

Stir these ingredients until the mixture becomes smooth and free of lumps.

Step 3: Prepare Cooking Surface

Warm a skillet over medium heat and lightly grease it with butter to prevent sticking.

Step 4: Create Mini Pancake Wrappers

Spoon small dollops of batter onto the heated skillet to form petite pancakes. Watch for tiny bubbles to form on the surface, which signals it’s time to flip.

Step 5: Flip and Finish Pancakes

Carefully turn each mini pancake and cook the other side until it turns a light golden brown.

Step 6: Assemble Breakfast Bundles

Wrap each sausage link with a warm pancake.

Use a toothpick to secure if needed.

Step 7: Serve and Enjoy

Place the breakfast pigs in a blanket on a serving plate.

Drizzle with maple syrup and serve immediately while still warm.

Tips to Achieve the Best Texture and Golden Color

• Perfectly brown sausages over medium heat to develop a deep, caramelized flavor that enhances the overall taste of the dish.
• Create smooth pancake batter by whisking ingredients thoroughly, ensuring no lumps remain for a consistent texture in each mini pancake.
• Use a non-stick skillet or well-seasoned pan to prevent pancakes from sticking and achieve an even golden-brown color.
• Serve immediately while warm to enjoy the best combination of crispy pancake exterior and juicy sausage interior.
• Experiment with different sausage types like chicken or turkey for a lighter breakfast option or to accommodate dietary preferences.

Creative Twists to Make Pigs in a Blanket Your Own

• Gluten-Free Morning Bites: Replace pancake mix with gluten-free blend, use alternative milk like almond or oat milk.
• Vegetarian Breakfast Rolls: Swap sausage links with plant-based veggie sausages or tofu scramble for protein-rich option.
• Low-Carb Breakfast Wrap: Use almond flour or coconut flour instead of pancake mix, pair with turkey sausage for reduced carbohydrate intake.
• Dairy-Free Breakfast Parcels: Substitute milk with coconut milk, use dairy-free butter alternative, and select egg-free pancake substitute.

Serving Suggestions for This Popular Breakfast Treat

• Breakfast Morning Feast: Pair these sausage-wrapped pancake delights with fresh scrambled eggs for a complete protein-packed meal.
• Brunch Party Platter: Arrange these mini bites on a wooden board with small dipping bowls of maple syrup, creating an interactive and fun breakfast spread.
• Kid-Friendly Finger Food: Cut the pigs in a blanket into smaller bite-sized pieces, making them perfect for little hands and easy to enjoy during busy mornings.
• Sweet and Savory Station: Offer additional condiments like strawberry jam, honey, or chocolate sauce alongside maple syrup to let everyone customize their breakfast experience.

How to Store Pigs in a Blanket to Keep Them Fresh

• Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days.
• Separate layers with parchment paper to prevent sticking and maintain pancake texture.
• Refrigeration helps preserve the freshness and prevents bacterial growth.
• Keep toothpicks inserted to maintain the wrap during storage.

Best Breakfast Pigs In A Blanket Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful breakfast pigs in a blanket bring morning comfort with crispy bacon-wrapped sausages nestled in golden pastry. Hearty flavors and easy preparation make this dish a quick family favorite you’ll want to enjoy again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 8 breakfast sausage links

Batter Ingredients:

• 1 cup pancake mix
• 3/4 cup milk (180 milliliters)
• 1 egg
• 1 tablespoon melted butter

Serving and Cooking Additions:

• Maple syrup (for serving)
• Butter (for greasing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle sausage links in a skillet over medium heat until golden brown and fully cooked, then transfer to a plate.
2. Whisk pancake mix, milk, egg, and melted butter in a mixing bowl until batter becomes uniformly smooth and lump-free.
3. Lightly grease a skillet with butter and heat over medium temperature.
4. Ladle small circles of batter onto the hot skillet, creating petite pancakes approximately 2-3 inches in diameter.
5. Allow pancakes to cook until tiny bubbles emerge across the surface, then carefully flip and cook the reverse side until light golden.
6. Gently envelop each sausage link with a warm pancake, creating a cozy blanket-like wrap.
7. Secure each wrapped sausage with a toothpick if needed to maintain the compact shape.
8. Present the pigs in a blanket immediately while warm, accompanied by a drizzle of pure maple syrup for enhanced flavor.

Notes

• Make sure to cook sausages thoroughly to an internal temperature of 160°F for food safety.
• Use low-fat turkey sausages for a healthier twist on this classic breakfast dish.
• Gluten-free pancake mix works perfectly for those with wheat sensitivities.
• Prep pancakes slightly smaller than the sausage length to ensure neat wrapping and easy eating.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 207 kcal
• Sugar: 2 g
• Sodium: 430 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg