Zesty Black Pepper Chicken With Mushrooms Recipe for Tonight

Crafting a delectable black pepper chicken with mushrooms promises an explosion of robust flavors that dance across your palate.

Savory aromas will instantly fill your kitchen as tender chicken pieces sizzle in a fragrant pan.

Earthy mushrooms complement the bold pepper notes, creating a harmonious culinary experience.

Delicate spices weave through each morsel, ensuring every bite delivers maximum satisfaction.

Succulent meat absorbs the rich seasonings, promising a meal that feels both comforting and exciting.

Complex yet approachable, this dish brings restaurant-quality elegance directly to your dining table.

You’ll want to savor every single bite of this mouthwatering creation.

What Makes Black Pepper Chicken With Mushrooms Special

• Customize with Ease: Transform basic pizza dough into a delectable side dish by adding your favorite cheeses and seasonings, making it perfect for personalizing to suit any taste preference.
• Quick Crowd-Pleaser: Ideal for game nights, family gatherings, or spontaneous snack cravings, these cheesy garlic breadsticks come together faster than ordering takeout and impress everyone at the table.
• Minimal Ingredients, Maximum Flavor: Using just a few pantry staples like pizza dough, cheese, and garlic, you can create a restaurant-quality appetizer that tastes like it took hours to prepare but requires minimal kitchen skills.

Ingredients for Black Pepper Chicken With Mushrooms

• Chicken: Lean meat that provides the main protein source and absorbs the rich black pepper flavor.

• Onions, Garlic: Add depth and savory base notes to the dish.
• Mushrooms: Provide an earthy texture and umami flavor that complements the chicken.
• Bell Peppers: Optional vegetable that adds color and a slight crunch.
• Green Onions: Fresh garnish that brings a mild onion flavor and bright appearance.

• Soy Sauce: Adds saltiness and depth to the overall flavor profile.
• Oyster Sauce: Contributes a rich, slightly sweet umami taste.
• Black Pepper: Delivers a sharp, spicy kick that defines the dish's character.
• Sugar: Balances the savory and spicy elements with a touch of sweetness.
• Sesame Oil: Provides a nutty, aromatic undertone.
• Cornstarch: Helps thicken the sauce and create a glossy texture.
• Vegetable Oil: Used for cooking and preventing ingredients from sticking to the pan.

Steps to Make Black Pepper Chicken With Mushrooms

Step 1: Sizzle the Oil

Warm the vegetable oil in a spacious skillet or wok, cranking the heat to medium-high until the oil shimmers and dances.

Step 2: Brown the Chicken

Slide the chicken slices into the hot pan, letting them sear and transform into a gorgeous golden-brown color.

Once perfectly cooked, transfer the chicken to a waiting plate.

Step 3: Aromatic Veggie Symphony

• Onions
• Garlic
• Mushrooms

Sauté until the kitchen fills with an irresistible fragrant aroma.

Step 4: Flavor Fusion

• Soy sauce
• Oyster sauce
• Black pepper
• Sugar
• Sesame oil

Stir everything together until the chicken is generously coated.

Step 5: Sauce Magic

Pour in the cornstarch slurry and keep stirring until the sauce transforms into a luscious, glossy coating.

Step 6: Final Veggie Touch

Add bell peppers and let them cook briefly, maintaining their crisp texture.

Step 7: Serve and Garnish

Sprinkle freshly chopped green onions on top and serve piping hot over fluffy rice or slurp-worthy noodles.

Helpful Notes for Black Pepper Chicken With Mushrooms

• Toast whole black peppercorns before grinding to enhance their robust, aromatic flavor and release deeper, more complex notes.
• Choose shiitake or cremini mushrooms for richer umami taste and meatier texture in the dish.
• Slice chicken against the grain for tender, more succulent pieces that absorb sauce beautifully.
• Use low-sodium soy sauce to control salt levels and prevent the dish from becoming too salty.
• Marinate chicken in cornstarch and soy sauce for 15 minutes before cooking to create a silky, protective coating that locks in moisture.

Twists for Black Pepper Chicken With Mushrooms

• Spicy Black Pepper Chicken: Add red chili flakes or sriracha sauce for extra heat and depth of flavor.
• Ginger Black Pepper Chicken: Incorporate fresh grated ginger for a zesty and aromatic profile that complements the black pepper.
• Coconut Cream Black Pepper Chicken: Mix in coconut cream for a rich, creamy texture that softens the pepper's sharpness.
• Mediterranean-Style Black Pepper Chicken: Replace oyster sauce with lemon juice and add oregano and thyme for a Mediterranean-inspired version.

How to Serve Black Pepper Chicken With Mushrooms

• Cozy Family Dinner Centerpiece: Pile the black pepper chicken with mushrooms over steamed jasmine rice, creating a comforting meal that brings everyone together around the table.
• Weekend Meal Prep Champion: Pack individual portions in meal prep containers with quinoa and extra vegetables, perfect for quick lunches at work or school that deliver bold, satisfying flavors.
• Asian-Inspired Lettuce Wraps: Serve the chicken mixture inside crisp butter lettuce leaves, allowing guests to create their own handheld bundles with a sprinkle of extra green onions for freshness.
• Rustic Noodle Bowl Experience: Toss the black pepper chicken and mushrooms over wide rice noodles or udon, drizzling extra sauce and adding a soft-boiled egg for a restaurant-quality homemade dinner that feels indulgent yet simple.

Best Way to Keep This Chicken Fresh

• Transfer leftover Black Pepper Chicken with Mushrooms to an airtight container and store in the refrigerator for up to 3-4 days. Keep the dish sealed tightly to maintain freshness and prevent odors from spreading.
• Freeze the chicken dish in a freezer-safe container or heavy-duty freezer bag for maximum 2 months. Remove excess air before sealing to prevent freezer burn and maintain the quality of the ingredients.
• Thaw frozen chicken in the refrigerator overnight, then reheat in a skillet over medium heat. Add a splash of water or broth to restore moisture and prevent the chicken from drying out during reheating.

FAQs

• Can I use a different type of protein instead of chicken?

Absolutely! You can swap chicken with tofu, beef, or shrimp. Just adjust cooking times based on the protein you choose.

• Is black pepper the key flavor in this dish?

Yes, freshly ground black pepper provides a bold, spicy kick that enhances the overall taste of the chicken and mushrooms.

• How spicy is this dish?

The black pepper adds moderate heat. If you prefer less spice, reduce the amount of black pepper; for more heat, increase it or add red pepper flakes.

• Can I make this recipe gluten-free?

Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. Double-check that all other ingredients meet gluten-free requirements.

Black Pepper Chicken With Mushrooms Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Black pepper chicken with mushrooms delivers intense flavor through a simple yet elegant Asian-inspired dish. Fragrant spices and umami-rich ingredients create a memorable meal that satisfies savory cravings and transports you to culinary comfort.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) chicken breast, sliced thin
• 1 tbsp freshly ground black pepper
• 2 tbsps soy sauce
• 1 tbsp oyster sauce
• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 1/2 cup bell peppers, sliced (optional)
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1/2 tsp sugar
• 1 tsp cornstarch (mixed with 2 tbsps water)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious skillet or wok over medium-high temperature, coating the surface with vegetable oil.
2. Sear chicken pieces until they develop a rich, caramelized golden exterior, ensuring even cooking and removing them to a separate plate.
3. In the identical pan, gently transform onions, garlic, and mushrooms, releasing their aromatic essence and creating a fragrant foundation.
4. Reintroduce the seared chicken to the pan, incorporating a harmonious blend of umami-rich soy sauce, robust oyster sauce, pungent black pepper, subtle sweetness from sugar, and nutty sesame oil.
5. Create a silky sauce consistency by introducing a cornstarch mixture, stirring continuously until the liquid transforms into a glossy, clingy coating.
6. Integrate vibrant bell peppers (if desired), allowing them to briefly mingle and soften while maintaining a slight crunch.
7. Elevate the dish with a sprinkle of freshly chopped green onions, presenting a visually appealing and flavor-packed meal over a bed of steaming rice or delicate noodles.

Notes

• Customize heat levels by adjusting black pepper quantity for mild or intense flavor profiles.
• Swap chicken with tofu or tempeh for vegetarian/vegan versions, ensuring similar protein texture and marination.
• Pat chicken dry before cooking to achieve perfect golden-brown exterior without excess moisture.
• Use high-quality freshly ground black pepper for more robust and complex taste compared to pre-ground versions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 370 kcal
• Sugar: 6 g
• Sodium: 1050 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 90 mg