The Zesty Cajun Shrimp Bake Recipe That Sparks Joy Every Time

Seafood enthusiasts can’t resist a mouth-watering Cajun shrimp bake that promises bold, zesty flavors with every single bite.

Spicy seasoning and succulent shrimp create a perfect culinary dance on your plate.

The robust blend of herbs and spices makes this dish a true crowd-pleaser for any gathering.

Tender shrimp nestled in a rich, fiery sauce bring restaurant-quality excitement to your home kitchen.

Each carefully crafted morsel delivers a punch of authentic southern charm and warmth.

Louisiana-style cooking shines through with this simple yet impressive recipe that transforms ordinary ingredients into an extraordinary meal.

You’ll want to savor every single bite of this incredible shrimp bake that celebrates the best of Cajun cuisine.

Tips for an Amazing Cajun Shrimp Bake

• Mix Cajun spices thoroughly to ensure every bite bursts with bold, zesty flavor across all ingredients.
• Spread mixture in a single, even layer to guarantee consistent cooking and prevent steaming instead of roasting.
• Verify shrimp are completely pink and opaque, indicating they're perfectly cooked without becoming rubbery.
• Choose andouille with robust smoky notes to elevate the overall dish's depth and complexity.
• Customize Cajun seasoning intensity based on personal heat tolerance, using more or less blend accordingly.

Flavor Variations to Try with Cajun Shrimp Bake

• Vegan Seafood Bake: Replace shrimp with plant-based seafood alternatives like hearts of palm or king oyster mushrooms, using vegan andouille sausage and maintaining the same Cajun seasoning profile.
• Low-Carb Mediterranean Style: Swap potatoes with cauliflower, add bell peppers, use chicken sausage instead of andouille, and sprinkle with fresh herbs like parsley and oregano.
• Gluten-Free Protein Power: Use gluten-free andouille sausage, replace corn with zucchini, add extra protein through chicken or turkey sausage, keeping the Cajun spice blend intact.

Pairing Suggestions for Cajun Shrimp Bake

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the spicy Cajun flavors and cut through the richness of sausage and shrimp.
• Match with Refreshing Craft Beer: Choose a light wheat beer or citrusy IPA that balances the bold Cajun seasoning and provides a cool contrast to the warm dish.
• Serve with Zesty Coleslaw: Create a tangy, crunchy side with shredded cabbage, carrots, and a light vinegar dressing to add freshness and texture against the hearty bake.

Storage Tips to Keep Cajun Shrimp Bake Fresh

• Transfer leftovers to an airtight container and store in the refrigerator for up to 2-3 days. Keep the dish sealed tightly to maintain freshness and prevent odor absorption.
• Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Spread leftovers on a baking sheet, cover loosely with aluminum foil to retain moisture, and warm at 350F for 10-15 minutes until heated completely through.

FAQs

• What are the key ingredients in this Cajun Shrimp Bake?

The key ingredients are andouille sausage, shrimp, corn, potatoes, Cajun seasoning, olive oil, garlic powder, onion powder, and black pepper.

• Is this dish spicy?

Yes, the Cajun seasoning gives this dish a bold, spicy kick typical of Louisiana-style cooking.

• Can I use different types of sausage?

Andouille sausage is traditional, but you can substitute with kielbasa or smoked sausage for a similar flavor profile.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, which typically takes about 25-30 minutes in the oven at 400F.

Cajun Shrimp Bake That’s Packed with Flavor

• Simplify Meal Prep: Create a comforting one-pot wonder that combines protein, vegetables, and rich flavors without complicated cooking techniques.
• Nourish Your Family: Pack a nutritious meal loaded with tender chicken, colorful vegetables, and hearty broth that appeals to all ages and satisfies hunger.
• Customize with Ease: Swap ingredients or add personal touches like different herbs or extra vegetables to match your family's taste preferences and dietary needs.
• Comfort in a Bowl: Deliver a warm, soul-satisfying dish perfect for chilly evenings or when craving a home-cooked meal that feels like a big, delicious hug.

Ingredients to Make Cajun Shrimp Bake

• Shrimp: Fresh seafood that provides a delicate and tender texture to the dish.
• Andouille Sausage: Spicy smoked sausage that adds a robust and smoky flavor profile.

• Corn, Potatoes: Hearty vegetables that create a satisfying and substantial base for the Cajun bake.

• Cajun Seasoning, Garlic Powder, Onion Powder, Black Pepper: Blend of spices that delivers a classic Cajun kick and enhances the overall flavor of the dish.

• Olive Oil: Helps to coat the ingredients and promote even roasting and seasoning distribution.

• Lemon Wedges: Fresh citrus that provides a bright and zesty finish to the baked dish.

How to Bake Cajun Shrimp Perfectly Every Time

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C) to prepare for this flavor-packed adventure.

Step 2: Create the Flavor Explosion

• Andouille sausage
• Shrimp
• Corn kernels
• Diced potatoes
• Cajun seasoning
• Olive oil
• Garlic powder
• Onion powder
• Black pepper

Swirl and mix everything until each ingredient is completely coated with the bold Cajun spices.

Step 3: Spread the Deliciousness

Transfer the vibrant mixture onto a large baking sheet, spreading it out in a single layer to ensure even cooking and maximum flavor development.

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven and let it roast for 25-30 minutes.

You’ll know it’s ready when the potatoes turn tender and the shrimp transform into a beautiful pink color.

Step 5: Final Zesty Touch

Pull the baking sheet out of the oven and brighten the dish with fresh lemon wedges scattered across the top.

Step 6: Serve and Devour

Bring this mouthwatering Cajun creation to the table immediately and watch everyone dive in with excitement!

Cajun Shrimp Bake Recipe

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4.5 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling Cajun shrimp bake delivers a spicy symphony of Gulf Coast flavors that dance across your palate. Hearty, bold seasonings and succulent shrimp promise a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound andouille sausage, sliced into rounds
• 1 pound peeled and deveined shrimp

Vegetables and Starches:

• 2 ears of corn, cut into 3-inch pieces
• 1 pound small red potatoes, quartered
• 1 lemon, quartered

Seasonings:

• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

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Instructions

1. Warm the oven to a robust 400°F (200°C), ensuring a high-heat environment for optimal cooking.
2. Select a spacious mixing vessel and consolidate the andouille sausage, succulent shrimp, sweet corn kernels, hearty potatoes, robust Cajun seasoning, fragrant olive oil, pungent garlic powder, aromatic onion powder, and freshly ground black pepper.
3. Vigorously tumble the ingredients, guaranteeing each morsel receives an even, flavorful coating of seasonings.
4. Distribute the seasoned mixture across a generous baking sheet, creating a uniform, single-layer landscape that promotes consistent roasting.
5. Position the pan in the preheated oven and roast for approximately 25-30 minutes, monitoring until potatoes reach tender perfection and shrimp transform into a vibrant pink hue, signaling complete culinary transformation.
6. Extract the baking sheet from the oven, presenting the dish with bright, zesty lemon wedges as a refreshing garnish.
7. Serve piping hot, inviting diners to savor the bold, Cajun-inspired medley of flavors and textures.

Notes

• Customize the Cajun seasoning intensity by reducing or increasing the amount to suit personal heat tolerance.
• Replace shrimp with chicken or tofu for dietary preferences or allergies while maintaining the bold Cajun flavor profile.
• Use a heavy-duty sheet pan or cast-iron skillet to ensure even heat distribution and crispy edges on potatoes and sausage.
• Prep ingredients the night before and store in a sealed container to streamline cooking process and enhance flavor marination.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 890 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.1 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 195 mg