Gooey Caramel Marshmallow Rice Krispie Balls Recipe – Sweet Joy

Sweet memories of childhood snacks collide with gooey caramel marshmallow rice krispie balls that dance between nostalgic comfort and decadent indulgence.

Sticky marshmallows melt into crispy rice cereal, creating a magical texture.

Clusters of golden goodness promise pure delight with every bite.

Chocolate drizzles add an unexpected twist to these irresistible treats.

Minimal ingredients combine for maximum flavor in this simple yet spectacular dessert.

Crunchy edges and soft centers make these balls impossible to resist.

You’ll want to whip up a batch right now and savor every delicious moment.

FAQs

• Can I use homemade marshmallows instead of store-bought ones?

Yes, homemade marshmallows work perfectly and can add a more authentic flavor to the recipe. Just ensure they are firm enough to be dipped and coated.

• How long will these caramel marshmallow rice krispie balls stay fresh?

When stored in an airtight container at room temperature, they will remain fresh for about 3-4 days. For best texture, keep them in a cool, dry place.

• Is it possible to make these treats ahead of time?

Absolutely! You can prepare these balls up to 2 days in advance. Just store them in a single layer in an airtight container, separating layers with wax paper to prevent sticking.

Caramel Marshmallow Rice Krispie Balls Magic

• Minimal Prep Magic: Slice beef and chop vegetables in minutes, creating a hands-off meal that practically cooks itself.
• Flavor-Packed Comfort: Marinades and slow cooking transform simple ingredients into a rich, deeply satisfying dish that warms the soul.
• Versatile Crowd-Pleaser: Perfect for busy families, weekend gatherings, or a hearty meal that appeals to both kids and adults with its tender meat and vibrant vegetables.
• No-Fuss Cooking Method: Crock pot technique ensures foolproof results, allowing you to set it and forget it while delivering restaurant-quality pepper steak with minimal kitchen effort.

Ingredients For Caramel Marshmallow Rice Krispie Balls

• Marshmallows: Sweet, soft confections that provide the core structure for these delightful treats.
• Rice Krispies Cereal: Crispy rice cereal that adds a crunchy texture and coating to the marshmallow balls.

• Butter: Creamy dairy product that helps create a smooth and rich caramel base.
• Caramel Candies: Soft, chewy sweets that melt into a luscious coating for the marshmallows.
• Sweetened Condensed Milk: Rich, thick milk product that enhances the caramel's smooth consistency and adds sweetness.

• Wax Paper: Non-stick surface used for cooling and setting the finished marshmallow balls.
• Skewer or Fork: Kitchen tools used for dipping and handling the marshmallows during the coating process.

How To Make Caramel Marshmallow Rice Krispie Balls

Step 1: Prepare Caramel Sauce

Grab a large saucepan and melt butter over medium heat. Unwrap the caramel candies and drop them into the melted butter.

Stir continuously until the candies transform into a smooth, golden liquid.

Step 2: Create Creamy Caramel Base

Pour sweetened condensed milk into the melted caramel.

Whisk the ingredients together until they form a rich, silky caramel mixture. The sauce should look glossy and have a consistent texture.

Step 3: Cool Down Caramel

Take the saucepan off the heat and let the caramel mixture cool for a few minutes. You want it warm enough to coat marshmallows but not burning hot.

Step 4: Dip Marshmallows

Use a skewer or fork to carefully dunk each marshmallow into the warm caramel. Ensure every marshmallow gets completely covered in the golden sauce, spinning it gently to remove excess drips.

Step 5: Roll in Crispy Coating

Spread Rice Krispies cereal on a flat surface. Roll each caramel-coated marshmallow in the cereal, pressing gently to help the crispy pieces stick completely to the caramel layer.

Step 6: Set and Serve

Place the coated marshmallow balls on wax paper. Let them sit at room temperature until the caramel sets and the coating becomes firm.

Serve and enjoy these delightful treats!

Cooking Tips For Caramel Marshmallow Rice Krispie Balls

• Melt butter and caramel candies slowly to prevent burning and achieve a smooth, creamy texture.
• Use a non-stick pan for easier caramel mixture cleanup and smoother stirring.
• Work quickly when coating marshmallows to ensure even caramel coverage before it starts to harden.
• Let the caramel marshmallow balls cool completely on wax paper to maintain their perfect spherical shape.
• Store in an airtight container at room temperature for up to 3 days to keep them fresh and deliciously chewy.

Flavor Twists For Caramel Marshmallow Rice Krispie Balls

• Chocolate Drizzle Delight: Melt dark chocolate and drizzle over the caramel marshmallow Rice Krispie balls for an extra rich flavor.
• Nutty Crunch Edition: Roll the caramel-coated marshmallows in chopped pecans or almonds instead of Rice Krispies for a crunchy texture.
• Sea Salt Caramel Blast: Sprinkle a pinch of flaky sea salt over the caramel marshmallow balls to enhance the sweet and salty combination.
• Coconut Paradise: Coat the caramel marshmallows in toasted shredded coconut for a tropical-inspired treat.

Pairings To Enjoy With Rice Krispie Balls

• Sweet Indulgence Party Bites: Perfect for birthday celebrations or kids' gatherings, these caramel marshmallow rice krispie balls bring playful textures and delightful sweetness to any dessert table.
• Game Night Snack Treat: Serve these bite-sized delights during movie marathons or board game evenings. Their compact size makes them easy to grab and enjoy without interrupting the fun.
• Dessert Buffet Showstopper: Arrange these golden-coated treats on elegant platters with decorative toothpicks. Mix them with other small desserts to create a stunning visual display that guests will adore.
• Holiday Gift Package: Package these treats in clear cellophane bags tied with festive ribbons. They make charming homemade gifts for teachers, neighbors, or holiday party hosts, adding a personal touch to seasonal sharing.

Storage Advice For Rice Krispie Balls

• Store caramel marshmallow rice krispie balls in an airtight container in the refrigerator for up to 5 days. Separate layers with wax paper to prevent sticking.
• Wrap each ball individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 weeks. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a cool, dry place in a sealed container for 2-3 days. Avoid direct sunlight or warm areas to maintain texture and prevent caramel from melting.
• Use parchment paper between each layer to prevent balls from sticking together and preserve their shape during storage.

Caramel Marshmallow Rice Krispie Balls Recipe

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4.5 from 8 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent caramel marshmallow rice krispie balls invite sweet tooths on a nostalgic journey through childhood treats. Gooey marshmallows and crisp rice cereal combine with rich caramel for a delightful snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 cups mini marshmallows
• 6 cups Rice Krispies cereal
• 14 oz (397 g) caramel candies, unwrapped
• 1 can (14 oz/397 ml) sweetened condensed milk
• 2 tbsps (30 ml) butter

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Instructions

1. Gently melt butter in a spacious saucepan over medium heat, maintaining a steady temperature around 325°F.
2. Incorporate caramel candies into the melted butter, stirring continuously until they transform into a silky, uniform liquid.
3. Stream sweetened condensed milk into the caramel mixture, whisking thoroughly to create a luxurious, glossy sauce.
4. Remove the caramel mixture from heat source and allow it to cool for approximately 3-5 minutes, preventing potential burning.
5. Select a skewer or fork as your dipping tool, carefully submerging each marshmallow into the warm caramel mixture, ensuring complete and even coverage.
6. Immediately transfer the caramel-coated marshmallow into a shallow dish filled with Rice Krispies cereal, gently rotating to create a crunchy exterior.
7. Position each coated marshmallow ball onto a clean wax paper surface, allowing them to cool and solidify at room temperature for about 15-20 minutes.
8. Once set, arrange the caramel marshmallow Rice Krispie balls on a serving platter, ready to be enjoyed as a delightful sweet treat.

Notes

• Select marshmallows with uniform size for consistent coating and professional-looking treats.
• Use fresh Rice Krispies cereal to ensure maximum crunchiness and prevent stale texture.
• Work quickly when coating marshmallows to prevent caramel from hardening before cereal application.
• Keep hands slightly greased with butter to prevent sticky mixture from clinging to fingers during rolling process.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 279
• Sugar: 24 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg