Homemade Cheddar Bay Biscuit Seafood Pot Pie Recipe for Cozy Nights

Warm, golden biscuits meet creamy seafood in this mouthwatering cheddar bay biscuit seafood pot pie recipe that promises comfort in every bite.

Flaky, cheesy biscuit tops nestle over a rich, velvety filling packed with tender seafood and vibrant vegetables.

The classic pot pie gets a delicious upgrade with sharp cheddar and herbs that dance across your palate.

Buttery biscuit layers mingle with succulent shrimp and delicate fish, creating a harmony of textures and flavors.

Each forkful brings a perfect balance of crispy edges and smooth, hearty filling that feels like a warm embrace.

The blend of seafood and biscuit creates a dish that transforms an everyday meal into a spectacular dining experience.

Prepare to fall in love with this irresistible twist on a classic comfort food that will have everyone asking for seconds.

FAQs

• What seafood is used in this pot pie?

The recipe uses a delicious combination of shrimp and crab meat, creating a rich and flavorful seafood filling.

• Can I substitute the seafood if I don't like shrimp or crab?

While the recipe is designed for shrimp and crab, you could potentially use white fish like cod or halibut as an alternative seafood option.

• Is Old Bay seasoning necessary for the recipe?

Old Bay adds signature flavor, but if you don’t have it, you can substitute with a blend of paprika, celery salt, and black pepper to achieve a similar taste profile.

Secrets To The Cheddar Bay Biscuit Seafood Pot Pie

• Minimal Prep Magic: Toss ingredients into a single dish without chopping, mixing, or complicated steps, making this recipe perfect for busy home cooks wanting a delicious meal with zero fuss.
• Crowd-Pleasing Comfort: Packed with classic Italian flavors like marinara, mozzarella, and hearty meatballs, this casserole guarantees smiles from kids and adults alike during family dinners or casual gatherings.
• One-Pot Wonder: Eliminates multiple cooking tools and cleanup hassles by using just one pot or skillet, saving precious kitchen time and reducing dishwashing duties for stressed-out cooks.
• Customizable Crowd-Pleaser: Easily adaptable with different meatball types, pasta shapes, or cheese varieties, allowing home chefs to personalize the dish based on dietary preferences or pantry ingredients.

Ingredients You’ll Need For Seafood Pot Pie Delight

• Shrimp: Fresh seafood that adds a delicate and sweet flavor to the pot pie.
• Crab Meat: Tender and rich seafood that provides a luxurious texture to the dish.

• Onion, Garlic: Aromatic ingredients that build a flavorful base for the seafood mixture.
• Peas, Carrots: Colorful vegetables that add nutrition and freshness to the pot pie.

• Seafood Stock, Heavy Cream: Rich liquids that create a creamy and smooth sauce for the filling.
• Old Bay Seasoning, Salt, Pepper: Spices that enhance the overall flavor profile of the seafood mixture.

• Butter, Flour: Essential components for creating a roux and developing a thick, creamy sauce.
• Biscuit Mix: Provides a golden, fluffy topping that completes the pot pie.
• Parsley: Fresh herb that adds a bright, herbal note to the dish.

Step-by-Step Cooking Instructions For Cheddar Bay Pot Pie

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F. Grab a 9-inch pie dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Sauté Aromatic Onions

Melt butter in a large skillet over medium heat. Toss in diced onions and cook until they turn soft and translucent, about 3-4 minutes.

Step 3: Introduce Garlic’s Magic

Sprinkle minced garlic into the skillet and let it dance for about a minute, releasing its irresistible aroma.

Step 4: Create a Silky Roux

Dust flour over the onion mixture, stirring constantly to create a smooth base.

Cook for one minute to remove the raw flour taste.

Step 5: Build the Creamy Sauce

Slowly pour in seafood stock and heavy cream.

Shake in Old Bay seasoning, salt, and pepper. Whisk continuously until the sauce thickens and becomes luxuriously smooth.

Step 6: Add Seafood Treasures

• Cooked shrimp
• Crab meat
• Peas
• Carrots
• Fresh parsley

Step 7: Transfer to Baking Dish

Pour the decadent seafood mixture into the prepared dish, spreading it evenly.

Step 8: Top with Biscuit Clouds

Prepare the biscuit mix according to the package instructions.

Drop generous spoonfuls of biscuit dough across the top of the filling.

Step 9: Bake to Golden Perfection

Slide the dish into the preheated oven and bake uncovered for 20-25 minutes.

Watch for the biscuits to turn a beautiful golden brown and become fully cooked.

Pro Tips For Making The Perfect Seafood Pot Pie

• Choose fresh, high-quality shrimp and crab meat for the best flavor and texture in your pot pie.
• Stir the flour and butter mixture constantly to prevent burning and ensure a smooth, lump-free sauce.
• Drop biscuit dough in small, evenly spaced spoonfuls to create a beautiful, golden-brown crust.
• Adjust Old Bay seasoning to taste, keeping the salt level in check for a perfectly seasoned seafood filling.
• Prepare the seafood mixture in advance and refrigerate, then add biscuit topping just before baking for a quick, delicious meal.

Flavor Variations To Try With Cheddar Bay Biscuit Pie

• Gluten-Free Seafood Pot Pie: Replace regular flour with gluten-free flour blend and use gluten-free biscuit mix to create a celiac-friendly version.
• Dairy-Free Ocean Delight: Swap heavy cream with coconut milk and use vegan butter alternative for lactose-intolerant individuals.
• Low-Carb Seafood Bake: Substitute biscuit topping with cauliflower crust or almond flour biscuits for a keto-friendly option.
• Vegetarian Sea-Inspired Pot Pie: Replace seafood with plant-based alternatives like hearts of palm, artichoke hearts, and king oyster mushrooms to mimic seafood texture.

Pairing Suggestions For Cheddar Bay Biscuit Seafood Pot Pie

• Crisp Coastal White Wine Pairing: Opt for a chilled Sauvignon Blanc or Pinot Grigio to complement the delicate seafood and creamy sauce, cutting through richness with bright, zesty notes.
• Fresh Herb Salad Side: Create a light mixed green salad with lemon vinaigrette and fresh dill to balance the pot pie's richness and add a refreshing contrast to the warm, creamy dish.
• Citrus-Infused Starter: Prepare a quick citrus ceviche or light shrimp cocktail as an appetizer to enhance the seafood theme and awaken taste buds before the main course.

Best Storage Techniques To Keep Seafood Pot Pie Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled pot pie to a freezer-safe container, seal tightly, and freeze for up to 2 months. Avoid freezing biscuit topping separately.
• Preheat oven to 350°F, cover dish with foil to prevent biscuits from burning, and warm for 15-20 minutes until heated through.
• Heat individual portions on medium power for 1-2 minutes, stirring halfway. Note that biscuit texture might become slightly soggy.

Cheddar Bay Biscuit Seafood Pot Pie Recipe

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Seafood lovers rejoice with this Cheddar Bay Biscuit Seafood Pot Pie, a comforting coastal classic that marries rich, creamy filling and cheesy biscuit topping. Hearty chunks of seafood nestled in a velvety sauce promise a delicious journey you’ll crave again and again.

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Ingredients

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Seafood:

• 1 cup lump crab meat (or imitation crab)
• 1 cup cooked shrimp, peeled and chopped
• 1 cup frozen peas and carrots

Sauce and Seasoning:

• 2 tablespoons unsalted butter
• 1 cup seafood stock (or chicken broth)
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon old bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Ingredients:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 package cheddar bay biscuit mix (such as red lobster brand)
• Cold water and shredded cheese (as directed on the box)
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder (for brushing)

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Instructions

1. Warm the oven to 375°F (190°C) and lightly coat a 9-inch pie dish with cooking spray.
2. Melt butter in a large skillet over medium heat and sauté diced onions until translucent and soft, approximately 3-4 minutes.
3. Introduce minced garlic to the skillet and cook for an additional minute, releasing its aromatic essence.
4. Dust flour over the onion mixture, stirring continuously to form a smooth roux, and cook for 1 minute to eliminate raw flour taste.
5. Gradually incorporate seafood stock and heavy cream, blending with Old Bay seasoning, salt, and pepper. Simmer and whisk until the sauce thickens and becomes velvety, about 3-5 minutes.
6. Gently fold in cooked shrimp, crab meat, peas, carrots, and chopped parsley, ensuring even distribution of ingredients.
7. Transfer the seafood mixture into the prepared baking dish, creating an even layer.
8. Prepare the biscuit mix according to package instructions, ensuring a light and fluffy texture.
9. Delicately drop spoonfuls of biscuit dough across the surface of the seafood filling, creating a rustic and appealing topping.
10. Bake uncovered for 20-25 minutes until the biscuits turn golden brown and are fully cooked through.

Notes

• Customize seafood selection by mixing different types like scallops, lobster, or white fish for varied flavor profiles.
• Ensure seafood is thoroughly cooked but not overdone to prevent rubbery texture and maintain delicate taste.
• Replace heavy cream with half-and-half or milk for lighter version, reducing overall calorie content.
• Gluten-free option available by using alternative flour for roux and gluten-free biscuit mix or almond flour biscuit topping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 105 mg