Fluffy Golden Cheese Bread Recipe Everyone Will Adore

Warm, golden bread studded with melted cheese calls to comfort-seekers everywhere.

Every baker dreams of creating the perfect cheese bread recipe that makes mouths water.

Soft, pillowy dough mingles with sharp cheddar and delicate herbs in this irresistible creation.

The aroma of freshly baked cheese bread fills kitchens with warmth and anticipation.

Crispy edges and a tender center promise a delightful experience for anyone who loves bread.

Rich, cheesy goodness awaits you in this simple yet spectacular recipe.

Prepare to savor each delectable bite of this mouthwatering treat.

What Makes Cheese Bread So Irresistible

• Simplify Meal Prep: Toss ingredients directly into a baking dish without pre-cooking pasta or thawing meatballs, making dinner preparation a breeze.
• Comfort Food Champion: Delivers classic Italian-inspired flavors with gooey melted cheese and hearty meatballs that satisfy everyone's comfort food cravings.
• Kid-Friendly Crowd-Pleaser: Perfect for picky eaters with its familiar ingredients and cheesy topping that makes dinnertime stress-free and enjoyable for the whole family.
• One-Pan Wonder: Minimizes kitchen cleanup with a single baking dish, reducing dishwashing and saving precious time after a busy day.

Ingredients For Cheese Bread

• Cheddar Cheese: A sharp and tangy cheese that provides a rich, bold flavor to the bread.
• Mozzarella Cheese: Adds a smooth, stretchy texture and mild, creamy taste to the bread.
• Parmesan Cheese: Brings a nutty and salty element that enhances the overall cheese profile.

• All-Purpose Flour: The primary structure and base for the bread's texture.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances and balances the flavors of all ingredients.

• Garlic Powder, Dried Oregano, Dried Thyme: These herbs and spices add depth and aromatic complexity to the cheese bread.

• Buttermilk, Eggs, Melted Butter: Provide moisture, richness, and help bind the ingredients together while creating a tender crumb.

Step-By-Step Cheese Bread Baking Instructions

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C). Grab a loaf pan and give it a quick butter or oil massage so nothing sticks.

Step 2: Blend Dry Flavor Makers

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Garlic powder
• Dried oregano
• Dried thyme

Whisk these dry ingredients until they’re perfectly mingled.

Step 3: Sprinkle Cheese Magic

• Shredded cheddar
• Shredded mozzarella
• Grated Parmesan

Stir these cheesy heroes so they dance evenly through the mix.

Step 4: Blend Wet Ingredients

• Buttermilk
• Melted butter
• Eggs

Blend until everything looks smooth and friendly.

Step 5: Create Batter Harmony

Pour wet ingredients into dry ingredients.

Fold gently – treat the batter like a delicate dance partner. Mix just until combined.

No aggressive stirring allowed!

Step 6: Pan Preparation

Slide the batter into your greased loaf pan.

Spread it out evenly like you’re making a delicious landscape.

Step 7: Bake To Perfection

Slide the pan into the waiting oven.

Bake for 45-50 minutes. Check doneness with a toothpick – it should come out clean when poked in the center.

Step 8: Cool And Slice

Let bread rest in the pan for 10 minutes. Then transfer to a cooling rack.

Once completely cooled, slice and devour your cheesy creation!

Helpful Tips To Perfect Cheese Bread

• Mix wet and dry ingredients just until combined to keep the bread tender and avoid developing gluten that makes bread tough.
• Toss shredded cheeses with a tablespoon of flour before adding to prevent sinking and ensure even spread throughout the loaf.
• Use room temperature buttermilk and eggs to help ingredients blend smoothly and create a more consistent bread texture.
• Insert a toothpick at a slight angle near the center to ensure accurate baking, looking for minimal crumbs or clean extraction.
• Swap dried herbs with fresh chopped herbs like thyme or oregano for a more vibrant and intense flavor profile.

Creative Twists To Try On Cheese Bread

• Gluten-Free Cheese Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version. Maintain the same cheese ratios and spice levels for consistent flavor.
• Mediterranean Herb Cheese Bread: Swap dried herbs with fresh rosemary, basil, and chopped sun-dried tomatoes. Add crumbled feta cheese for a tangy Mediterranean profile.
• Low-Carb Cheese Cloud Bread: Substitute flour with whipped egg whites and cream cheese. Incorporate grated Parmesan and minimal almond flour for a protein-rich, low-carbohydrate alternative.
• Vegan Cheese Bread: Use nutritional yeast instead of dairy cheeses, replace eggs with flax eggs, and choose plant-based milk. Add nutritional yeast for cheesy flavor and protein boost.

Best Pairings To Serve With Cheese Bread

• Pair with Robust Red Wines: Select full-bodied red wines like Cabernet Sauvignon or Zinfandel that complement the cheese bread's rich, savory flavors and stand up to its dense texture.
• Create Hearty Soup Companions: Match the bread with creamy tomato soup, roasted vegetable bisque, or classic French onion soup to enhance its cheesy warmth and provide a comforting meal experience.
• Design Charcuterie Plate Additions: Serve alongside cured meats like prosciutto, salami, and aged chorizo to balance the bread's cheesy profile with salty, protein-rich companions that highlight its complex taste.

Tips To Store Cheese Bread Fresh

• Wrap the cheese bread tightly in plastic wrap or aluminum foil, then store in the refrigerator for up to 4 days. Seal in an airtight container to maintain freshness and prevent moisture loss.
• Slice the bread before freezing for easier portioning. Place individual slices or the whole loaf in a freezer-safe bag, removing as much air as possible. Freeze for up to 3 months for best quality.
• Thaw frozen bread in the refrigerator overnight. Wrap in foil and warm in a preheated 350F oven for 10-15 minutes until heated through. Unwrap the last few minutes to crisp the exterior.

FAQs

• What makes this cheese bread different from regular bread?

This cheese bread combines three types of cheese (cheddar, mozzarella, and Parmesan) with herbs like oregano and thyme, creating a rich, flavorful loaf that’s more savory and complex than standard bread.

• Can I use different types of cheese in this recipe?

Yes, you can substitute cheeses based on what you have. Just ensure they melt well and maintain a similar total quantity to keep the bread’s texture consistent.

• How do I know when the cheese bread is fully baked?

Use the toothpick test: insert a toothpick into the center of the bread. If it comes out clean without wet batter, the bread is fully baked. The top should also be golden brown.

Cheese Bread Recipe

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4.6 from 35 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Savor Brazilian Pão de Queijo, a delightful cheese bread that melts hearts with its crispy exterior and gooey center. Warm, cheesy pillows of comfort invite you to experience Brazil’s beloved gluten-free snack that promises pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

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Instructions

1. Preheat the oven to 350F (175C) and prepare a loaf pan with a light grease coating to prevent sticking.
2. Combine all dry ingredients in a spacious mixing bowl, whisking flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until thoroughly blended.
3. Incorporate shredded cheddar, mozzarella, and Parmesan cheese into the dry mixture, ensuring even distribution throughout the ingredients.
4. In a separate container, blend buttermilk, melted butter, and eggs until smooth and well integrated.
5. Gently fold wet ingredients into the dry cheese mixture, stirring minimally to maintain a tender texture and prevent dense bread.
6. Carefully pour batter into the prepared loaf pan, smoothing the surface to create an even layer.
7. Bake in the preheated oven for 45-50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when bread is fully cooked.
8. Allow bread to rest in the pan for 10 minutes, then transfer to a cooling rack to reach room temperature.
9. Slice and serve the aromatic cheese bread, enjoying it warm or at ambient temperature.

Notes

• Use room temperature ingredients to ensure smooth blending and consistent texture throughout the bread.
• Grate cheeses freshly for maximum flavor and better melting properties in the loaf.
• Customize the herb blend by experimenting with rosemary, basil, or Italian seasoning for unique taste variations.
• Store wrapped tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 3 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 8
• Calories: 246 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 65 mg