Cheesy Cheesesteak Tortellini Recipe: A Dreamy Dinner Delight

Whipping up a crowd-pleasing cheesesteak tortellini promises to revolutionize your dinner routine with unexpected flavor combinations.

Savory beef and melted cheese dance together inside tender pasta pockets.

Philly-inspired ingredients blend seamlessly in this creamy sauce that speaks directly to comfort food lovers.

Italian and American culinary traditions merge beautifully in one luxurious dish.

Robust provolone creates a silky backdrop for perfectly seasoned meat and pasta.

Weeknight meals never looked so decadent or tasted so incredible.

You’ll want to bookmark this recipe and make it your new go-to comfort classic.

Proper Storage For Cheesesteak Tortellini Provolone Sauce

• Transfer leftover cheesesteak tortellini to an airtight container and refrigerate for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Pack the cooled dish in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Warm gently in a skillet over medium-low heat, adding a splash of beef broth or cream to restore moisture. Stir occasionally to prevent sticking and ensure even heating. Alternatively, microwave in short intervals, stirring between each to distribute heat evenly.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal because they’re tender and flavorful, providing the perfect texture and taste for the cheesesteak tortellini.

• Can I use a different type of cheese if provolone is unavailable?

Yes, you can substitute with mozzarella or a mild white cheddar that melts smoothly and complements the steak’s rich flavor.

• Is this dish considered a complete meal?

Absolutely! The combination of protein from the steak, carbohydrates from tortellini, and a creamy sauce makes it a hearty and satisfying one-skillet meal.

• How can I make this recipe more budget-friendly?

Use less expensive cuts of beef like flank steak or opt for pre-sliced beef from the grocery store to reduce preparation time and cost.

Cheesesteak Tortellini In Rich Provolone Sauce Overview

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• Customize with Ease: Swap chicken for other proteins, adjust spice levels, or add extra toppings to make this recipe perfectly suited to your personal taste preferences and dietary needs.
• Celebrate Fresh Summer Vibes: Grilled corn and bright lime create a summery sensation that brings the feel of street food right to your dinner table, making every bite feel like a mini vacation.

Ingredients For Cheesesteak Tortellini In Provolone Sauce

• Cheese Tortellini: Pillowy pasta pockets filled with rich cheese that form the base of this hearty dish.

• Steak Slices: Tender beef strips that add robust, meaty flavor and protein to the cheesy tortellini.

• Heavy Cream, Beef Broth: Creamy liquid base that creates a luxurious and rich sauce for the dish.
• Provolone Cheese: Sharp and melty cheese that provides a complex, tangy flavor and smooth texture to the sauce.
• Olive Oil: Essential for sautéing and adding a subtle, fruity undertone to the ingredients.
• Worcestershire Sauce: Adds depth and umami with its complex, slightly tangy profile.

• Onions, Bell Peppers: Sweet and slightly crunchy vegetables that provide depth and color to the dish.
• Garlic: Aromatic ingredient that intensifies the overall flavor profile.

• Salt, Pepper: Basic seasonings that enhance and balance the flavors of all ingredients.

Cooking Instructions For Cheesesteak Tortellini Provolone Sauce

Step 1: Boil Tortellini

Cook cheese tortellini following package directions. Drain water completely and set pasta aside in a separate bowl.

Step 2: Sear Juicy Steak Strips

Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until edges turn golden brown and crispy.

Transfer cooked steak to a plate.

Step 3: Saute Colorful Vegetables

In the same skillet, cook onions and bell peppers until they become soft and slightly translucent.

Add minced garlic and stir for another minute to release aromatic flavors.

Step 4: Create Creamy Provolone Sauce

Lower skillet heat to low.

Pour in heavy cream, beef broth, and Worcestershire sauce. Allow mixture to simmer gently for 3-4 minutes, creating a rich base.

Step 5: Melt Cheese Perfectly

Gradually add provolone cheese into the sauce, stirring continuously until cheese melts completely and creates a smooth, velvety texture. Season with salt and pepper.

Step 6: Combine Ingredients

Gently fold cooked tortellini and seared steak strips into the creamy provolone sauce. Toss ingredients carefully to ensure even coating.

Warm everything together for 2-3 minutes.

Step 7: Serve and Enjoy

Transfer cheesy tortellini mixture to serving plates.

Serve immediately while hot and savor the delicious combination of flavors.

Helpful Kitchen Notes For Cheesesteak Tortellini Provolone Sauce

• Drain tortellini completely to prevent watery sauce, ensuring a rich and creamy consistency.
• Select thinly sliced, high-quality beef like ribeye or sirloin for tender, flavorful meat that melts in your mouth.
• Control skillet heat carefully when melting provolone to avoid separating or burning the delicate cheese sauce.
• Use low-sodium broth to manage salt levels, allowing you to season the dish precisely to your taste preferences.
• Consider adding fresh herbs like parsley or chives as a final garnish for bright, fresh flavor and beautiful presentation.

Flavor Variations For Cheesesteak Tortellini Provolone Sauce

• Philly Chicken Fusion: Replace steak with grilled chicken strips for a lighter protein option that keeps the classic Philly sandwich flavors.
• Vegetarian Comfort Bowl: Swap steak with roasted portobello mushrooms and use vegetable broth, maintaining the creamy provolone sauce's richness.
• Spicy Mediterranean Remix: Add red pepper flakes, swap bell peppers for roasted red peppers, and include crumbled feta cheese for extra tang.
• Beef and Bacon Upgrade: Incorporate crispy bacon bits into the sauce and use a blend of provolone and smoked gouda for deeper flavor complexity.

Suggested Complements For Cheesesteak Tortellini Provolone Sauce

• Serve this creamy tortellini dish in individual cast-iron skillets for a rustic, restaurant-style presentation that keeps the meal warm and inviting.
• Create a build-your-own station with extra toppings like crispy bacon bits, sliced green onions, and red pepper flakes so guests can customize their cheesy pasta experience.
• Pair the tortellini with a crisp side salad and garlic bread to transform this rich dish into a complete meal that satisfies hunger and delights taste buds with contrasting textures.

Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Rich provolone sauce elevates classic Philly cheesesteak flavors in this tortellini masterpiece. Pasta lovers will savor complex layers of beef, peppers, and melted cheese coating tender tortellini.

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Ingredients

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• 1 lb (454 g) cheese tortellini
• 1 lb (454 g) thinly sliced steak (ribeye or sirloin)
• 2 cups (240 g) shredded provolone cheese
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) beef broth
• 2 tablespoons (30 ml) olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon (5 ml) Worcestershire sauce
• Salt to taste
• Pepper to taste

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Instructions

1. Boil tortellini in salted water for 6-7 minutes until al dente, then drain and reserve.
2. Sear beef slices in hot olive oil over high heat for 2-3 minutes until caramelized and golden brown, then transfer to a plate.
3. Lower skillet temperature to medium and sauté sliced onions and bell peppers until edges turn translucent and slightly charred, approximately 4-5 minutes.
4. Introduce minced garlic to the vegetable mixture, stirring continuously for 30-45 seconds to release aromatic flavors without burning.
5. Pour heavy cream, beef broth, and Worcestershire sauce into the skillet, creating a rich liquid base that will transform into a creamy sauce.
6. Reduce heat to low and gradually whisk provolone cheese into the simmering liquid, ensuring smooth integration without lumps.
7. Season the developing sauce with salt and freshly ground black pepper, adjusting to personal taste preferences.
8. Reintroduce seared beef slices and cooked tortellini into the provolone sauce, gently folding to ensure complete coating.
9. Warm the entire mixture for 2-3 minutes, allowing flavors to meld and ingredients to reach optimal serving temperature.
10. Plate immediately and serve hot, presenting a luxurious blend of tender beef, cheesy sauce, and perfectly cooked tortellini.

Notes

• Optimize tortellini cooking by salting water generously for enhanced flavor and ensuring al dente texture.
• Select ribeye or sirloin cuts for tender, juicy steak that melts in your mouth with rich marbling.
• Create gluten-free version by substituting regular tortellini with alternative wheat-free pasta options and checking sauce ingredients for gluten content.
• Control sauce consistency by adjusting cream and broth quantities; add more liquid if too thick or simmer longer for richer, more concentrated flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 767 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 52 g
• Saturated Fat: 24 g
• Unsaturated Fat: 26 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 140 mg