Quick & Cozy Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe

Bowtie pasta dancing in a creamy, cheesy beef symphony captures everyone’s comfort food dreams instantly.

garlic butter adds a luxurious depth that transforms this simple dish into something magical.

Weeknight dinners rarely feel this indulgent with minimal preparation required.

Home cooks can craft this restaurant-quality meal without complex techniques or expensive ingredients.

Each forkful promises a rich, savory experience that satisfies deep hunger pangs.

Melted cheese and tender beef create a perfect balance of textures and flavors.

Curious souls will find this recipe irresistibly easy and deliciously rewarding.

FAQs

• Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust or omit them for a less spicy version.

• Can I use different pasta shapes?

Yes, other pasta like penne or rotini work well if bowtie pasta isn’t available.

• What if I want to make this dish lighter?

Use lean ground beef, reduce cheese amount, or substitute half-and-half for heavy cream to lower calories.

• Do I need any special cooking skills to make this?

No, this recipe is beginner-friendly and requires basic cooking techniques like browning meat and stirring ingredients.

Cheesy Beef And Bowtie Pasta In Garlic Butter: Top Highlights

• Breeze Through Breakfast: This recipe offers a super simple morning meal that comes together with minimal kitchen skills, perfect for newbies or busy cooks who want a delicious start to their day.
• Customize Your Comfort: Packed with flexibility, you can easily swap cheeses, add vegetables, or include different herbs to match your taste preferences and pantry ingredients.
• Family-Friendly Fuel: Protein-rich eggs and cottage cheese create a nutritious dish that appeals to both kids and adults, making it an ideal option for quick family meals or weekend brunches.
• One-Pan Wonder: Minimal dishes and straightforward preparation mean you'll spend less time cleaning up and more time enjoying a satisfying, wholesome breakfast that feels like a restaurant-quality treat.

Ingredients For Cheesy Beef And Bowtie Pasta In Garlic Butter

• Bowtie Pasta: A classic pasta shape that adds fun texture and catches the creamy sauce perfectly.

• Ground Beef: Provides rich, hearty flavor and satisfying protein for the dish.

• Butter, Heavy Cream, Mozzarella Cheese, Parmesan Cheese: Creates a luxurious, creamy sauce that coats the pasta with rich, tangy goodness.
• Garlic: Adds deep, aromatic flavor that complements the beef and cheese.

• Italian Seasoning, Salt, Black Pepper, Red Pepper Flakes: Brings balanced and complex flavor with a hint of warmth and spice.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the dish.

Step-By-Step Cheesy Beef And Bowtie Pasta In Garlic Butter

Step 1: Boil Bowtie Pasta

Grab a large pot and fill it with water. Bring the water to a rolling boil and add the bowtie pasta.

Cook the pasta until it reaches a perfect al dente texture, following the package guidelines. Once done, carefully drain the pasta in a colander and set it aside.

Step 2: Brown Beef

Heat a large skillet over medium flame. Toss in the ground beef and break it apart with a wooden spoon.

Cook the beef until it turns a rich, golden brown color. Pour off any excess fat to keep the dish from becoming greasy.

Step 3: Create Aromatic Base

Drop butter into the same skillet and let it melt completely. Sprinkle in the minced garlic and sauté for a short moment.

The kitchen will fill with an incredible fragrant aroma that signals deliciousness is on the way.

Step 4: Build Creamy Sauce

Pour in heavy cream and create a luxurious sauce.

Shake in Italian seasoning, salt, black pepper, and a pinch of red pepper flakes. Stir everything together until the sauce becomes smooth and well-combined.

Step 5: Combine Pasta And Sauce

Add the cooked bowtie pasta directly into the skillet. Gently toss the pasta, ensuring every piece gets coated with the velvety garlic butter sauce.

Make sure each pasta shape is glistening with flavor.

Step 6: Melt Cheese

• Mozzarella
• Parmesan

Stir continuously until the cheese melts completely, creating a rich, creamy mixture that clings to the pasta and beef.

Step 7: Garnish And Serve

Chop fresh parsley and scatter it over the top of the dish. Transfer the steaming pasta to serving plates immediately.

Enjoy this comforting meal while it’s hot and bubbling with cheesy goodness.

Tips For Best Results With Cheesy Beef And Bowtie Pasta In Garlic Butter

• Opt for lean ground beef to reduce excess fat and create a healthier dish.
• Experiment with different cheese varieties like sharp cheddar or provolone for unique flavor profiles.
• Enhance the dish's nutrition by adding sautéed vegetables like spinach or bell peppers.
• Use gluten-free pasta to make the recipe suitable for those with gluten sensitivities.
• Prepare the pasta al dente to maintain a perfect texture and prevent mushiness when mixing with the sauce.

Delicious Twists For Cheesy Beef And Bowtie Pasta In Garlic Butter

• Spicy Southwest Beef Bowtie: Replace Italian seasoning with taco seasoning, add diced bell peppers and use pepper jack cheese for a zesty southwestern kick.
• Mediterranean Lamb Bowtie: Swap ground beef with ground lamb, incorporate feta cheese, add chopped spinach and use oregano instead of Italian seasoning.
• Creamy Chicken Bowtie: Substitute ground beef with shredded rotisserie chicken, use cream cheese with the heavy cream for extra richness, and sprinkle some dried thyme.
• Vegetarian Mushroom Bowtie: Replace beef with sautéed mixed mushrooms, use vegetable broth instead of meat, and add nutritional yeast for a cheesy flavor profile.

Side Dishes For Cheesy Beef And Bowtie Pasta In Garlic Butter

• Comfort Dinner Delight: Serve this cheesy beef pasta in deep ceramic bowls for a cozy family meal that feels like a warm hug. Pair with a crisp green salad and crusty garlic bread to balance the rich, creamy flavors.
• Potluck Party Favorite: Transfer the pasta to a large decorative serving dish for gatherings. Top with extra fresh parsley and grated Parmesan cheese for an appetizing presentation that will impress friends and family.
• Quick Weeknight Meal Upgrade: Pack leftovers in individual meal prep containers for easy lunch the next day. Reheat gently with a splash of cream to restore the sauce's creamy texture and prevent drying out.

Proper Storage For Cheesy Beef And Bowtie Pasta In Garlic Butter

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Warm the pasta in a skillet over medium-low heat, adding a splash of cream or milk to restore moisture and prevent drying out. Stir gently to distribute heat evenly and maintain the creamy texture.
• Transfer cooled pasta to a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prepare the sauce and cook pasta separately, storing them in separate containers. Combine and reheat just before serving to maintain the best flavor and texture.

Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe

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4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Cheesy beef and bowtie pasta in garlic butter delights diners with rich, comforting flavors from simple ingredients. Home cooks can quickly prepare this satisfying meal that combines tender beef, buttery pasta, and melted cheese for a memorable dinner.

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Ingredients

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• 1 lb (454 g) ground beef
• 12 oz (340 g) bowtie pasta
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 2 tbsps (30 g) butter
• 4 cloves garlic, minced
• 2 tbsps fresh parsley, chopped
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Boil bowtie pasta in salted water for 8-10 minutes until al dente, then thoroughly drain and reserve.
2. Brown ground beef in a large skillet over medium-high heat, carefully eliminating excess grease.
3. Reduce heat and melt butter, adding minced garlic and sautéing for 1-2 minutes until aromatic.
4. Pour heavy cream into the skillet, seasoning with Italian herbs, salt, pepper, and red pepper flakes, stirring to combine.
5. Introduce cooked pasta to the skillet, gently tossing to ensure complete coverage with the rich, garlicky sauce.
6. Sprinkle mozzarella and Parmesan cheese over the mixture, allowing them to melt and create a smooth, velvety texture.
7. Continue stirring until cheese is fully incorporated and sauce reaches a creamy consistency.
8. Garnish with freshly chopped parsley, ensuring an even distribution of green herbs across the dish.
9. Serve immediately while hot, maintaining the pasta’s optimal temperature and sauce’s creamy texture.

Notes

• Use high-quality ground beef with a moderate fat content for richer flavor and juicier texture.
• Grate fresh Parmesan cheese instead of pre-shredded for a more authentic and melting consistency.
• Opt for fresh garlic cloves instead of pre-minced to enhance the aromatic depth of the dish.
• Adjust red pepper flakes according to personal spice tolerance for customized heat level.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 655 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 115 mg