Heavenly Garlic Parmesan Cheeseburger Bombs Recipe You’ll Love

Tucking savory garlic parmesan cheeseburger bombs into your weekend menu promises an explosion of flavor that’ll make taste buds dance.

Crispy exteriors give way to molten cheese centers bursting with meaty goodness.

Weekend warriors and casual cooks alike can master this simple yet spectacular dish.

Burger lovers will appreciate how these handheld delights combine classic comfort food with unexpected twists.

Melted cheese and garlic create a mouthwatering combination that elevates the humble burger to new heights.

Every bite delivers a perfect balance of crispy, creamy, and rich ingredients.

Hungry friends gather around, eager to devour these irresistible bombs that turn an ordinary meal into an extraordinary feast.

Let’s roll up our sleeves and create culinary magic that will have everyone asking for seconds.

Garlic Parmesan Cheeseburger Bombs to Savor

• Conquer Comfort Food: These cheeseburger bombs pack a punch of classic burger flavors in a handheld, crispy package that transforms ordinary ground beef into an irresistible meal.
• Simplify Meal Prep: With just a few basic ingredients and straightforward steps, home cooks of all skill levels can create a delicious dinner that feels like a gourmet experience without complicated techniques.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the cheesy, meaty center wrapped in a golden, buttery biscuit exterior that makes dinner fun and interactive.
• Versatile Party Favorite: Perfect for game day gatherings, potlucks, or casual family dinners, these bombs can be prepped ahead and quickly baked when guests arrive, making entertaining a breeze.

Ingredients for Cheeseburger Bombs

• Ground Beef: A hearty protein that forms the core of the cheeseburger bombs with rich flavor.
• Garlic Powder, Onion Powder, Salt, Pepper: Seasonings that enhance the meat's natural taste and provide depth.

• Cheddar Cheese: A melty cheese that adds creamy richness to the beef mixture.
• Parmesan Cheese: A sharp and salty cheese that provides a robust topping flavor.

• Biscuit Dough: A soft, pillowy wrapper that encases the flavorful beef and cheese filling.
• Butter: A rich ingredient that helps create a golden, crispy exterior.
• Minced Garlic: Adds an aromatic and intense garlic flavor to the surface of the bombs.
• Parsley: A fresh herb that provides a light, green garnish for visual appeal and subtle herbaceous notes.

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F (190°C) and get ready for some delicious action.

Step 2: Sizzle the Beef

Grab a skillet and brown the ground beef over medium heat.

• Garlic powder
• Onion powder
• Salt
• Pepper

Cook until the meat is perfectly browned and looking delicious.

Step 3: Melt in the Cheese

Stir in cheddar cheese until it’s completely melted and blended with the beef.

Take the skillet off the heat.

Step 4: Create Flavor Pockets

Grab your biscuit dough and gently flatten each piece.

Spoon a generous helping of the beef mixture into the center of each dough circle. Carefully fold and pinch the edges to create sealed beef-filled balls.

Step 5: Prepare for Baking

Line a baking sheet with parchment paper. Place the beef balls seam-side down, giving them a little space to breathe.

Step 6: Prepare the Flavor Boost

• Melted butter
• Minced garlic
• Parmesan cheese

Generously brush this magical mixture over the tops of the beef balls.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 8: Garnish and Serve

Optional but recommended: Sprinkle some fresh parsley on top for a pop of color and extra flavor.

Serve hot and watch everyone’s eyes light up!

Expert Advice for Cheeseburger Bombs

• Swap ground beef for ground turkey or plant-based crumbles to create a lighter, healthier version of the cheeseburger bombs.
• Enhance flavor by adding diced jalapeños or green onions to the beef mixture for extra kick and texture.
• Ensure biscuit dough is completely sealed to prevent filling from leaking during baking, creating a perfect pocket of cheesy goodness.
• Store leftover bombs in an airtight container in the refrigerator and reheat in the oven to maintain crispy exterior.
• Experiment with different cheese varieties like mozzarella or pepper jack to customize the flavor profile and keep the recipe exciting.

Flavorful Twists on Cheeseburger Bombs

• Vegetarian Cheeseburger Bombs: Replace ground beef with crumbled plant-based meat, using black beans or lentils for protein and texture.
• Gluten-Free Option: Swap biscuit dough with gluten-free biscuit mix or almond flour-based dough to accommodate wheat sensitivities.
• Spicy Southwest Variation: Add diced jalapeños, chili powder, and pepper jack cheese for a zesty kick to the original recipe.
• Chicken Cheeseburger Bombs: Substitute ground beef with ground chicken or turkey for a lighter protein alternative with similar seasoning profile.

What Goes Well with Cheeseburger Bombs

• Party Poppers: Transform these cheeseburger bombs into bite-sized appetizers perfect for game nights, birthday parties, or casual gatherings with friends.
• Lunch Box Surprise: Pack these handheld treats in school or work lunches for a delicious midday meal that stays warm and tasty.
• Dipping Delight: Serve with quick dipping sauces like ranch, spicy mayo, or marinara to elevate the flavor experience and add extra excitement to each bite.
• Tailgate Champion: Prepare these portable bombs ahead of time and reheat them at sporting events or outdoor gatherings for a crowd-pleasing snack that everyone will love.

Proper Storage for Cheeseburger Bombs

• Refrigerate leftover Garlic Parmesan Cheeseburger Bombs in an airtight container for up to 3-4 days.
• Store bombs separately to prevent sogginess and maintain their crispy texture.
• Cool completely before transferring to storage containers to prevent condensation.
• Wrap individually in plastic wrap or aluminum foil for better preservation.

FAQs

• Can I use different types of ground meat?

Yes, ground turkey or chicken work great as alternatives to beef. Just ensure the meat is fully cooked and seasoned well.

• Is there a way to make these bombs spicier?

Add red pepper flakes to the beef mixture or include diced jalapeños for extra heat. You can also use a spicy cheese like pepper jack.

• How do I prevent the biscuit dough from tearing?

Work gently when filling and sealing the dough. Keep the edges dry and pinch firmly to create a complete seal. If the dough feels too soft, chill it briefly in the refrigerator.

• Can I prepare these ahead of time?

Assemble the bombs and refrigerate them unbaked for up to 24 hours. When ready to serve, brush with the garlic Parmesan butter and bake as directed.

Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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4.5 from 16 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Savory garlic parmesan cheeseburger bombs blend classic burger flavors with irresistible cheese-filled pastry pockets. Crispy exterior and melted interior make these appetizers a crowd-pleasing sensation for home cooks craving comfort with gourmet flair.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Cheese:

• 1 cup shredded cheddar cheese
• 2 tablespoons (30 grams) grated Parmesan cheese

Other Ingredients:

• 1 can refrigerated biscuit dough
• 2 cloves garlic, minced
• 2 tablespoons (30 milliliters) butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon (15 grams) chopped parsley
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 375F, preparing a parchment-lined baking sheet for the cheeseburger bombs.
2. In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper until fully cooked.
3. Incorporate cheddar cheese into the meat mixture, stirring until completely melted and blended.
4. Take each biscuit dough piece and gently flatten it into a thin circular shape.
5. Spoon a generous portion of the beef and cheese mixture into the center of each flattened dough.
6. Carefully fold and pinch the edges of the dough, creating a sealed spherical shape to prevent filling from leaking.
7. Arrange the formed balls seam-side down on the prepared baking sheet, ensuring they are not touching.
8. Create a savory topping by combining melted butter, finely minced garlic, and grated Parmesan cheese.
9. Generously brush the butter mixture over the surface of each dough ball, ensuring complete coverage.
10. Bake in the preheated oven for 12-15 minutes until the bombs turn a rich golden brown color.
11. Optional: Sprinkle freshly chopped parsley over the top before serving for added freshness and color.

Notes

• Customize the meat blend by mixing ground beef with ground pork or turkey for varied flavor profiles and textures.
• Use low-fat cheese and lean ground meat to create a lighter version of these delicious bombs for health-conscious individuals.
• Make these freezer-friendly by preparing and freezing uncooked bombs, then baking directly from frozen with an extra 5-7 minutes of cooking time.
• Experiment with different cheese combinations like mozzarella, Swiss, or pepper jack to add exciting taste variations to the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 386 kcal
• Sugar: 1 g
• Sodium: 530 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 75 mg