Irresistible Cheesy Ground Beef Pasta Skillet Recipe

Crafting a deliciously hearty cheesy ground beef pasta skillet brings comfort right to your dinner table.

Weeknight meals demand smart solutions that pack flavor and satisfaction.

Lean ground beef combines perfectly with melted cheese and tender pasta for a quick, crowd-pleasing dish.

Minimal ingredients create maximum enjoyment in this one-pan wonder.

Skilled home cooks understand the magic of simple, nutritious meals that come together effortlessly.

Layers of rich, savory flavors make this skillet a guaranteed hit at any meal.

You’ll want to dive into this irresistible recipe that promises warmth and deliciousness in every single bite.

Cheesy Ground Beef Pasta Skillet Cravings Satisfied

• Craft a Cozy Comfort Meal: This chicken potato soup transforms simple ingredients into a hearty, warming dish that hugs your soul and satisfies deep hunger.
• Master Quick Kitchen Magic: Requiring just one pot and basic cooking skills, home cooks of all levels can create a delicious meal without complicated techniques or expensive ingredients.
• Customize Your Culinary Adventure: Adaptable for various dietary needs, you can easily swap ingredients like using plant-based milk or adding different vegetables to match personal preferences and pantry supplies.
• Perfect for Family Gatherings: Serve this crowd-pleasing soup during chilly evenings, weekend lunches, or when you want a nutritious meal that brings everyone together around the dinner table with minimal fuss.

What Goes Into Cheesy Ground Beef Pasta Skillet

• Ground Beef: The main protein that provides rich, savory flavor and substance to the dish.

• Uncooked Pasta: The base of the skillet that absorbs the delicious sauce and adds hearty texture.

• Diced Tomatoes: Provide a fresh, tangy foundation for the sauce.
• Tomato Paste: Adds deep, concentrated tomato flavor and helps thicken the sauce.

• Onion, Garlic: Create a flavorful base that enhances the overall taste of the dish.

• Smoked Paprika, Italian Seasoning, Chili Powder: Deliver a complex blend of spicy and herbal notes.
• Salt, Pepper: Essential for balancing and enhancing the overall flavor profile.

• Beef Broth: Adds depth and moisture to help cook the pasta and create a rich sauce.

• Cheddar Cheese: Melts into a creamy, sharp component that adds richness.
• Heavy Cream, Sour Cream: Contribute to a luxurious, smooth texture and tangy undertone.

• Parsley, Parmesan Cheese: Provide a fresh, bright finish and additional savory notes.

How To Make Cheesy Ground Beef Pasta Skillet

Step 1: Brown the Beef

In a large skillet, cook ground beef over medium heat until it’s completely browned and no pink remains. Carefully drain away any excess fat to keep the dish light and delicious.

Step 2: Wake Up the Flavors

• Diced onions
• Minced garlic

Sauté until the onions become soft and translucent, releasing their mouth-watering fragrance, about 2-3 minutes.

Step 3: Build the Flavor Foundation

• Diced tomatoes
• Tomato paste
• Smoked paprika
• Italian seasoning
• Chili powder
• Salt
• Black pepper

Let the mixture simmer and meld together for 2 minutes, creating a rich, deep flavor profile.

Step 4: Create the Pasta Magic

Pour in beef broth and bring the mixture to a gentle simmer. Add uncooked pasta and stir thoroughly.

Cover the skillet and cook for 10-12 minutes, stirring occasionally. The pasta will become tender and absorb the delicious sauce.

Step 5: Cheese Explosion

• Shredded cheddar cheese
• Heavy cream
• Sour cream

Stir until everything melts into a luxuriously smooth and creamy sauce that coats every single pasta strand.

Step 6: Final Flourish

Remove from heat.

• Chopped fresh parsley
• Grated Parmesan cheese

Serve immediately while piping hot and enjoy the ultimate comfort food experience.

Best Tips For Cheesy Pasta Skillet Perfection

• Choose lean ground beef to reduce excess fat and create a healthier dish.
• Swap regular pasta with whole wheat or gluten-free options for dietary needs.
• Allow cheese to melt slowly over low heat for a smooth, creamy texture without burning.
• Experiment with different cheese blends like mozzarella or pepper jack for unique flavor profiles.
• Fresh herbs like basil or chives can elevate the dish's overall taste and visual appeal.

Variations For Cheesy Ground Beef Pasta Lovers

• Spicy Southwest Skillet: Replace Italian seasoning with taco seasoning, add diced green chilies, and top with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Pasta: Swap cheddar for crumbled feta, add chopped kalamata olives, and sprinkle with fresh oregano for a Mediterranean-inspired version.
• Creamy Mushroom Beef Pasta: Sauté sliced mushrooms with onions, use cream of mushroom soup instead of tomato paste, and mix in Swiss cheese for an earthy, rich variation.
• Veggie-Loaded Skillet: Incorporate diced bell peppers, zucchini, and spinach during the cooking process for a nutritious and colorful one-pan meal.

Sides To Enjoy With Pasta Skillet

• Rustic Family Dinner Night
• Serve this hearty skillet directly from the pan at the center of the table. Let everyone scoop their own portion, creating a cozy, communal dining experience that feels warm and inviting.
• Family-Style Comfort Meal
• Pair the pasta with a crisp green salad and garlic bread for a complete meal. The fresh salad cuts through the richness of the cheesy beef pasta, balancing flavors perfectly.
• Meal Prep Champion
• Portion the skillet into individual containers for easy grab-and-go lunches during the week. The dish reheats wonderfully, making it an ideal option for busy professionals and students seeking a satisfying meal.
• Potluck Party Favorite
• Transfer the skillet to a larger serving dish for gatherings. Sprinkle extra cheese and fresh herbs on top to make it look more appealing and festive for social events.

How To Store Pasta Skillet Leftovers Easily

• Transfer leftover pasta to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Pack cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated pasta in a skillet over medium-low heat, adding a splash of beef broth or water to restore moisture. Stir frequently to prevent sticking and ensure even heating.
• Consider dividing the pasta into individual serving portions before storing, making it easier to reheat only the amount needed without compromising the entire dish's quality.

FAQs

• Is this recipe good for meal prep?

Yes, this cheesy ground beef pasta skillet can be prepared ahead and stored in the refrigerator for 3-4 days. Simply reheat in a skillet or microwave, adding a splash of broth if needed to restore moisture.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based ground meat work great in this recipe. Just ensure the meat is fully cooked and drained of excess fat.

• How can I make this dish spicier?

Add red pepper flakes, increase the amount of chili powder, or include a diced jalapeño when sautéing the onions. You can also top with hot sauce for extra heat.

Cheesy Ground Beef Pasta Skillet Recipe

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy cheesy ground beef pasta skillet delivers comfort on a plate. Hearty ingredients combine for a satisfying meal that will make diners crave seconds.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 for richer flavor)
• 8 oz elbow macaroni (or any short pasta like penne or rotini)
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups beef broth (or chicken broth)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp smoked paprika (optional)
• 1/2 tsp chili powder (optional)
• Salt and pepper, to taste

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Instructions

1. In a large skillet, brown ground beef over medium-high heat until no longer pink, approximately 5-7 minutes. Carefully drain excess fat using a colander.
2. Reduce heat to medium and sauté diced onions and minced garlic in the same skillet until translucent and fragrant, about 2-3 minutes.
3. Incorporate diced tomatoes, tomato paste, smoked paprika, Italian seasoning, chili powder, salt, and pepper. Stir thoroughly to distribute spices evenly and cook for 2 minutes.
4. Pour beef broth into the skillet and bring the mixture to a gentle simmer. Add uncooked pasta, ensuring it’s completely submerged. Cover and cook for 10-12 minutes, stirring periodically to prevent sticking.
5. Once pasta reaches al dente texture and liquid is mostly absorbed, reduce heat to low. Gradually fold in shredded cheddar cheese, heavy cream, and sour cream, stirring continuously until sauce becomes smooth and creamy.
6. Remove skillet from heat. Sprinkle with freshly chopped parsley and grated Parmesan cheese for added flavor and visual appeal. Serve immediately while hot and creamy.

Notes

• Customize the meat by swapping ground beef with ground turkey or chicken for a leaner protein option.
• Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
• Choose low-fat cheese and dairy alternatives to reduce overall calorie content without sacrificing flavor.
• Enhance meal prep by doubling the recipe and storing leftovers in airtight containers for quick weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 555 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 80 mg