The Perfect Cheesy Herb Quick Bread Recipe Everyone Will Love

Bread lovers rejoice as this cheesy herb quick bread recipe delivers a mouthwatering blend of savory flavors and irresistible texture.

Packed with aromatic herbs and melted cheese, this simple yet delectable loaf comes together in mere minutes.

No kneading or complex techniques required for this stellar side dish.

The combination of sharp cheese and fresh herbs creates a tantalizing aroma that fills your kitchen with warmth.

Crispy on the outside and soft on the inside, each slice promises a delightful culinary experience.

This quick bread works perfectly as a companion to soups, salads, or enjoyed on its own with a smear of butter.

You won’t be able to resist another slice of this golden, fragrant masterpiece.

Cheesy Herb Quick Bread Everyone Loves

• Craft Creamy Comfort: Indulge in a silky-smooth dip that transforms ordinary fruit into an extraordinary treat with minimal effort and maximum flavor.
• Customize with Ease: Personalize this versatile recipe by swapping vanilla extract or adding different spices to match your mood and taste preferences.
• Quick Party Pleaser: Impress guests with a stunning appetizer or dessert that takes mere minutes to prepare and looks professionally crafted.
• Kid-Friendly Delight: Create a fun, interactive snacking experience that encourages children to enjoy fresh fruits while savoring a delectable creamy companion.

Ingredients For Cheesy Herb Quick Bread

• All-Purpose Flour: The main structure and foundation of the quick bread.
• Sugar: Provides a hint of sweetness to balance the savory flavors.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the bread.

• Cheddar Cheese: Adds rich, sharp flavor and creates delicious cheesy pockets throughout the bread.
• Fresh Herbs: Brings a burst of aromatic and fresh flavor to the quick bread.

• Milk, Butter, Eggs: Create moisture, richness, and help bind the ingredients together for a tender bread texture.

Baking Cheesy Herb Quick Bread Perfectly

Step 1: Warm Up the Oven

Fire up your oven to 350°F (175°C). Grab a loaf pan and give it a light coating of grease to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Shredded cheddar cheese
• Freshly chopped herbs (like parsley, thyme, or chives)

Step 3: Whip Up Wet Ingredients

• Whole milk
• Melted butter
• Fresh eggs

Step 4: Create Bread Batter

Pour the wet ingredients into the dry mixture. Stir gently and minimally – you want the batter just combined.

Overmixing will make your bread tough.

Step 5: Prepare for Baking

Transfer the batter into the greased loaf pan.

Smooth the top with a spatula to ensure even baking.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 45-50 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 7: Cool and Slice

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Slice and serve alongside soups, salads, or enjoy on its own with a pat of butter.

Tips For Cheesy Herb Quick Bread

• Stir the batter gently until ingredients are just combined to keep the bread tender and avoid a tough, dense texture.
• Experiment with different cheeses like sharp white cheddar, gruyère, or parmesan for unique flavor variations.
• Use fresh herbs for the most vibrant flavor, chopping them finely to distribute evenly throughout the bread.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for 2-3 days at room temperature.
• Substitute all-purpose flour with a gluten-free flour blend for those with dietary restrictions, ensuring the same delicious results.

Flavor Twists For Cheesy Herb Quick Bread

• Gluten-Free Herb Bread: Replace wheat flour with gluten-free flour blend and add xanthan gum for better texture.
• Mediterranean Olive Bread: Swap cheddar with crumbled feta cheese and add chopped kalamata olives for a Mediterranean flavor profile.
• Spicy Jalapeño Cheese Bread: Mix in diced jalapeños and pepper jack cheese to create a zesty, kick-up version of the original recipe.
• Vegan Herb Quick Bread: Use plant-based milk, vegan butter substitute, and egg replacer with nutritional yeast for cheesy flavor and protein.

Presentation Ideas For Cheesy Herb Quick Bread

• Pair with Hearty Tomato Soup: Dive into a classic comfort combination where the bread's cheesy, herbal notes perfectly complement the rich, tangy tomato soup. The bread's texture soaks up the soup beautifully, creating a delightful eating experience.
• Complement with Crisp White Wine: Select a bright, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the bread's richness. The wine's citrusy undertones will enhance the herb flavors and create a balanced taste profile.
• Match with Herb-Roasted Chicken: Serve alongside a succulent herb-roasted chicken to echo the bread's herbal elements. The bread's cheesy texture provides a wonderful contrast to the tender, juicy chicken, making each bite more satisfying.

Storing Cheesy Herb Quick Bread Correctly

• Store the bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice the bread, place parchment paper between slices, and store in a freezer-safe bag for up to 3 months. Seal tightly to prevent freezer burn.
• Keep the bread at room temperature in a sealed container for 2-3 days. Place a paper towel inside to absorb excess moisture.
• Warm individual slices in a toaster or toaster oven for crispy edges. Microwave for 10-15 seconds for a softer texture, or warm in the oven at 300F for 5-7 minutes until heated through.

FAQs

• What herbs work best in this bread?

Fresh parsley, chives, thyme, and rosemary are excellent choices. They add bright, aromatic flavors that complement the cheesy base perfectly.

• Can I use different types of cheese?

Absolutely! Gruyère, monterey jack, or even pepper jack can replace cheddar. Choose a cheese that melts well and matches your taste preferences.

• Is this bread suitable for vegetarians?

Yes, this herb cheese bread is vegetarian-friendly. It contains eggs, milk, and cheese, making it a delicious option for vegetarian diets.

• How do I prevent my bread from becoming dense?

Mix the wet and dry ingredients gently and avoid overmixing. Stir just until combined to keep the bread light and tender.

Cheesy Herb Quick Bread Recipe

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4.7 from 37 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Savory herb quick bread brings Mediterranean charm to your kitchen, promising a delightful blend of fresh herbs and melted cheese. Rustic and simple, this bread delivers comforting flavors you’ll crave with every warm, aromatic slice.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 eggs

Herbs and Seasonings:

• 2 tablespoons (2 tbsp) chopped parsley
• 1 tablespoon (1 tbsp) chopped thyme
• 1 tablespoon (1 tbsp) chopped rosemary
• 1 tablespoon (1 tbsp) sugar
• 1 tablespoon (1 tbsp) baking powder
• 1 teaspoon (1 tsp) salt

Additional Ingredients:

• 1/4 cup melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a loaf pan with a light grease coating to prevent sticking.
2. Combine all dry ingredients in a spacious mixing bowl, creating a uniform base with flour, sugar, baking powder, and salt.
3. Fold shredded cheddar cheese and chopped herbs into the dry mixture, ensuring even distribution throughout the blend.
4. Whisk milk, melted butter, and eggs in a separate container until the liquid ingredients are thoroughly integrated.
5. Gently pour wet ingredients into dry ingredients, using delicate folding motions to merge components without overworking the batter.
6. Transfer the mixed batter into the greased loaf pan, smoothing the surface with a spatula for an even rise.
7. Bake in the preheated oven for 45-50 minutes, checking doneness by inserting a toothpick into the center—it should emerge clean when the bread is fully cooked.
8. Allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
9. Slice the bread and serve alongside soups, with butter, or as a standalone savory accompaniment.

Notes

• Swap herbs based on seasonal availability or personal preference to keep the bread exciting and versatile.
• Use room temperature eggs and milk for smoother batter blending and more even baking results.
• Consider adding extra cheese on top during the last 10 minutes of baking for a crispy, golden cheese crust that adds delightful texture and flavor.
• Adapt the recipe for gluten-free diets by substituting all-purpose flour with a gluten-free blend, ensuring the same delicious outcome without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 278 kcal
• Sugar: 2 g
• Sodium: 392 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 82 mg