The Golden Secret: Cheesy Stuffed Potato Cakes Recipe

Golden, crispy potato cakes packed with gooey cheesy stuffed potato cakes bring comfort food to a whole new level of deliciousness.

These irresistible patties combine creamy mashed potatoes with melted cheese for an absolutely mouthwatering experience.

Each bite delivers a satisfying crunch that gives way to a soft, cheesy interior.

Home cooks adore this simple yet impressive dish that works perfectly as a side or standalone snack.

The recipe requires just a few basic ingredients and minimal prep time.

Salt, pepper, and a touch of herbs elevate these potato cakes from ordinary to extraordinary.

You’ll want to savor every crispy, cheesy moment of this delectable creation.

Cheesy Stuffed Potato Cakes To Try

• Conquer Coffee Cravings: Satisfy your caffeine fix with a delightful homemade dessert that brings cafe-style indulgence right to your kitchen.
• Minimize Ingredient Stress: Create a luxurious treat using just three simple ingredients, making it a stress-free recipe for novice and experienced cooks alike.
• Quick Dessert Solution: Transform basic pantry staples into a creamy, rich ice cream without complicated techniques or specialized equipment.
• Customize with Ease: Personalize your dessert by adding chocolate chips, caramel drizzle, or nuts to elevate the classic coffee flavor and create a unique experience.

Ingredients For Cheesy Stuffed Potato Cakes

• Potatoes: Starchy and creamy base that provides the foundation for the potato cakes.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor and gooey texture to the potato mixture.
• Bacon: Crispy and savory meat that brings a smoky and salty dimension to the potato cakes.

• Sour Cream, Green Onions: Creamy and fresh components that enhance the overall taste and moisture of the potato mixture.
• Eggs, All-Purpose Flour, Breadcrumbs: Essential ingredients that help bind the potato cakes and create a crispy golden exterior when fried.

• Salt, Pepper: Classic seasonings that boost and balance the flavors of the potato cakes.
• Vegetable Oil: Neutral cooking oil used for frying the potato cakes to achieve a crisp and golden-brown surface.

Step-By-Step Cheesy Stuffed Potato Cakes Instructions

Step 1: Prepare Potato Base

Boil potatoes until tender, then transfer to a mixing bowl. Mash thoroughly until smooth and creamy, eliminating any lumps.

Step 2: Create Flavor Explosion

• Shredded cheddar cheese
• Finely chopped green onions
• Crispy crumbled bacon
• Tangy sour cream
• Salt
• Black pepper

Blend everything together until perfectly combined.

Step 3: Form Perfect Patties

Grab handfuls of the potato mixture and gently shape into round, compact patties.

Ensure each patty holds together well.

Step 4: Create Crispy Coating

• All-purpose flour
• Beaten eggs
• Breadcrumbs

Carefully coat each patty by first rolling in flour, then dipping in egg, and finally covering completely with breadcrumbs.

Step 5: Sizzle to Golden Perfection

Heat vegetable oil in a large skillet over medium heat. Carefully place breaded patties into the hot oil.

Step 6: Achieve Crispy Exterior

Fry patties for 3-4 minutes on each side until they turn a beautiful golden brown. Ensure even cooking and crispy texture.

Step 7: Prepare for Serving

Transfer fried potato cakes to paper towels to drain excess oil. Allow them to rest briefly.

Step 8: Final Presentation

Plate the potato cakes while hot. Garnish with additional green onions and a generous dollop of sour cream on the side.

Helpful Advice For Cheesy Stuffed Potato Cakes

• Use a potato ricer or masher for ultra-smooth, lump-free potato base that ensures consistent texture.
• Pat potato mixture dry with paper towels before coating to remove excess moisture and create crispy exterior.
• Let potato mixture cool slightly before adding cheese to prevent complete melting and maintain gooey pockets.
• Press breadcrumbs firmly onto patties to create a thick, even layer that guarantees maximum crunchiness.
• Maintain medium heat around 350°F to achieve golden-brown color without burning the delicate breadcrumb coating.

Flavorful Twists For Cheesy Stuffed Potato Cakes

• Veggie-Loaded Potato Cakes: Replace bacon with diced bell peppers, zucchini, and use plant-based cheese for a vegetarian version.
• Gluten-Free Option: Swap all-purpose flour with almond flour, use gluten-free breadcrumbs, and ensure all ingredients are certified gluten-free.
• Herb-Infused Potato Cakes: Incorporate fresh herbs like parsley, chives, or dill into the potato mixture for an aromatic flavor boost.
• Low-Carb Alternative: Substitute potatoes with cauliflower or mashed turnips, and use crushed pork rinds instead of breadcrumbs for a keto-friendly option.

Pairing Suggestions For Cheesy Stuffed Potato Cakes

• Complement the rich, cheesy potato cakes with a zesty white wine that cuts through the heaviness and refreshes the palate. The wine's bright acidity and herbal notes perfectly balance the crispy, creamy texture of the potato cakes.
• Create a light, peppery arugula salad with lemon vinaigrette to contrast the decadent potato cakes. The fresh greens and citrusy dressing will cleanse the palate and add a vibrant, nutritious element to the meal.

Tips To Keep Cheesy Stuffed Potato Cakes Fresh

• Store leftover potato cakes in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual potato cakes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month, ensuring they're completely cooled before freezing.
• Preheat oven to 375°F. Arrange potato cakes on a baking sheet and bake for 10-15 minutes, flipping halfway. This method restores crispiness and prevents sogginess.
• Warm a non-stick skillet over medium heat with a touch of oil. Cook potato cakes for 2-3 minutes per side until heated through and crispy edges return.

FAQs

• Why use breadcrumbs for coating?

Breadcrumbs create a crispy, golden exterior that adds delicious crunch and helps seal in the potato mixture’s moisture and flavor.

• Can I use different types of cheese?

Yes, you can substitute cheddar with other melting cheeses like mozzarella, gouda, or monterey jack for varied flavor profiles.

• How do I prevent the potato cakes from falling apart?

Ensure your potato mixture is well combined and compact, use cold mashed potatoes, and refrigerate patties for 15-20 minutes before coating to help them hold together during frying.

• What are some protein additions I can include?

Besides bacon, you can add diced ham, cooked ground sausage, or even shredded rotisserie chicken to enhance the protein content and add more flavor to the potato cakes.

Cheesy Stuffed Potato Cakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy, golden cheesy stuffed potato cakes deliver comfort on a plate, blending creamy interiors with irresistible crunch. Polish-inspired comfort combines potato goodness and melted cheese, promising a delightful bite you’ll savor to the last morsel.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large potatoes, peeled and boiled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cooked bacon

Binding Ingredients:

• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs

Seasoning and Garnish:

• 1/4 cup chopped green onions
• 1/4 cup sour cream
• Salt and pepper, to taste
• Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform boiled potatoes into a velvety consistency by thoroughly mashing them in a mixing bowl until smooth and lump-free.
2. Incorporate flavor enhancers including shredded cheddar cheese, crispy bacon bits, fresh green onions, tangy sour cream, and season with salt and pepper. Blend ingredients meticulously until uniformly distributed.
3. Create uniform potato cakes by scooping approximately two tablespoons of mixture and gently forming compact, round patties with consistent thickness.
4. Develop a crispy exterior by methodically coating each patty: first dust with all-purpose flour, then dip in beaten eggs, and finally roll in breadcrumbs for complete coverage.
5. Prepare a skillet with vegetable oil, heating to medium temperature (around 350°F) to ensure even cooking and golden-brown exterior.
6. Carefully place breaded potato cakes into hot oil, cooking for 3-4 minutes per side until achieving a rich, golden-brown color and crispy texture.
7. Transfer fried potato cakes onto paper towels to absorb excess oil and maintain crispiness.
8. Plate immediately, garnishing with additional chopped green onions and a generous dollop of sour cream for enhanced flavor and presentation.

Notes

• Prevent Sticking by ensuring your hands are slightly wet when shaping potato cakes, which helps create smooth, uniform patties.
• Maximize Crispiness by using panko breadcrumbs instead of regular breadcrumbs for an extra crunchy exterior.
• Customize Dietary Needs by substituting bacon with vegetarian bacon bits or omitting for a vegetarian version, and using gluten-free flour and breadcrumbs for a gluten-free alternative.
• Enhance Flavor Variations by experimenting with different cheese types like sharp cheddar, gouda, or pepper jack to create unique taste profiles.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 110 mg