The Dreamiest Cherry Cheesecake Tacos Recipe You’ll Ever Try

Sweet meets savory in these delightful cherry cheesecake tacos that blend creamy indulgence with playful texture.

Crisp tortilla shells cradle a luscious filling that dances between classic dessert and innovative culinary creation.

Dessert lovers will adore how these tacos challenge traditional expectations with their unexpected twist.

Soft cream cheese mingles with vibrant cherry compote, creating a harmonious blend of flavors.

Each bite promises a delectable journey through creamy, fruity, and crunchy sensations.

The combination of delicate sweetness and crisp shell offers a memorable dessert experience that will impress everyone at the table.

Prepare to elevate your dessert game with this irresistible treat that promises to become an instant favorite.

Reasons To Love Cherry Cheesecake Tacos

• Create Colorful Celebration: Bring vibrant, eye-catching colors to your Easter dessert with this playful poke cake that transforms a simple white cake into a stunning rainbow masterpiece.
• Impress Guests Easily: Achieve a professional-looking dessert with minimal baking skills, using basic ingredients and simple techniques that guarantee a show-stopping treat.
• Customize for Family Fun: Engage kids in the baking process by letting them help mix colors or sprinkle decorations, turning cake preparation into a delightful family activity.
• Perfect Holiday Dessert: Designed specifically for Easter gatherings, this cake provides a festive and delicious centerpiece that captures the joyful spirit of the holiday celebration.

Ingredients For Cherry Cheesecake Taco

• Flour Tortillas: Thin, soft flatbreads that transform into crispy vessels for the cheesecake filling.
• Vegetable Oil: Essential for creating a golden, crisp exterior of the taco shells.

• Granulated Sugar, Cinnamon: A sweet and aromatic mixture that adds a warm, delightful flavor to the crispy shells.

• Cream Cheese: Provides a rich, creamy base for the filling with a smooth texture.
• Powdered Sugar: Adds sweetness and helps create a silky consistency.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet essence.
• Heavy Cream: Whipped to create a light and airy texture in the filling.

• Cherry Pie Filling: Adds a fruity, sweet complement to the creamy cheesecake filling.

Step-By-Step Instructions For Cheesecake Tacos

Step 1: Create Cinnamon Sugar Coating

Mix granulated sugar and ground cinnamon in a wide, shallow bowl. Ensure the ingredients are thoroughly combined to create a sweet and fragrant coating for the taco shells.

Step 2: Whip Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Beat until the mixture becomes smooth and creamy. In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling. Transfer the filling to a piping bag and refrigerate to keep cool.

Step 3: Fry Taco Shells

Heat vegetable oil in a large skillet over medium heat. Using tongs, carefully fold each tortilla in half, creating a taco shell shape.

Fry each shell until golden brown and crispy, about 1-2 minutes per side. Immediately after frying, roll the hot shell in the cinnamon sugar mixture, ensuring complete coverage.

Place on a wire rack to cool and maintain crispiness.

Step 4: Assemble Delightful Dessert Tacos

Pipe the chilled cheesecake filling into each crispy cinnamon sugar taco shell.

Top generously with cherry pie filling, allowing the vibrant red cherries to peek out invitingly.

Step 5: Serve and Enjoy

Serve the cherry cheesecake tacos immediately.

The contrast of crispy shell, creamy filling, and sweet cherry topping creates a delightful dessert experience that will impress everyone at the table.

Helpful Tips To Nail Cheesecake Taco

• Pat tortillas dry before frying to ensure maximum crispiness and prevent oil splattering.
• Whip heavy cream until stiff peaks form for a light, airy cheesecake filling that holds its shape.
• Maintain medium heat when frying to achieve golden-brown taco shells without burning.
• Use high-quality cherry pie filling or fresh cherries for a more vibrant, fresh flavor profile.
• Prepare taco shells and filling separately, assembling just before serving to maintain optimal texture and crunch.

Different Twists To Try On Cheesecake Tacos

• Gluten-Free Taco Shells: Replace wheat tortillas with gluten-free corn tortillas for celiac-friendly dessert option.
• Low-Sugar Cherry Cheesecake Tacos: Substitute granulated sugar with monk fruit sweetener and use sugar-free cherry filling for diabetic-friendly version.
• Vegan Chocolate Cheesecake Tacos: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and add dark chocolate chips for plant-based alternative.
• Berry Fusion Taco Dessert: Replace cherry pie filling with mixed berry compote or fresh strawberry-raspberry combination for fruity variation.

Pairing Options To Enjoy With Cheesecake Tacos

• Pair with Sweet Dessert Wine: Select a chilled moscato or late-harvest riesling to complement the rich, creamy cheesecake and tart cherry flavors, balancing the dessert's sweetness.
• Enhance with Fresh Berries: Garnish with fresh raspberries or strawberries alongside the taco, adding a bright, tangy contrast to the cinnamon-sugar crunch and creamy filling.
• Match with Cold Brew Coffee: Serve with a chilled cold brew or vanilla latte, cutting through the dessert's richness while echoing the vanilla and cinnamon notes in the taco.
• Create Textural Contrast: Add a scoop of vanilla bean ice cream next to the cherry cheesecake taco, introducing a smooth, cold element that complements the crispy shell and creamy filling.

Tips To Store Cherry Cheesecake Tacos Fresh

• Store assembled tacos in an airtight container for up to 2 days. Keep separated layers to prevent soggy shells.
• Transfer cheesecake mixture to a freezer-safe container, lasting 1-2 weeks. Thaw overnight in the refrigerator before using.
• Crisp taco shells in a preheated 350°F oven for 3-5 minutes. Avoid microwave to maintain crunchiness.
• Keep unfilled crispy shells in a sealed container at room temperature for 3 days, filling just before serving to preserve texture.

FAQs

• How do I prevent the taco shells from getting soggy?

Pat the tortillas dry before frying and let them cool completely on a wire rack to maintain crispiness. Fry just before serving to keep the shells crunchy.

• Can I make the cheesecake filling ahead of time?

Yes, you can prepare the filling up to 2 days in advance and store it in the refrigerator in a sealed piping bag or container.

• What type of tortillas work best for this recipe?

Use small corn or flour tortillas, preferably those with a smaller diameter around 6 inches, for the perfect taco size and crisp texture.

• How can I make these less messy to eat?

Serve on individual plates, use a fork, or have napkins ready. The filling might drip, so eating carefully is key to enjoying these sweet tacos.

Cherry Cheesecake Tacos Recipe

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4.5 from 11 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Indulgent cherry cheesecake tacos blend Mexican street food flair with classic dessert charm. Sweet shells cradle creamy filling and luscious cherry compote, creating a delightful fusion that promises pure culinary joy for you.

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Ingredients

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Main Ingredients:

• 8 small flour tortillas
• 1 can cherry pie filling
• 8 ounces (226 grams) cream cheese, softened

Coating and Flavor Enhancers:

• 1 cup granulated sugar
• 1 tablespoon cinnamon
• Oil for frying

Filling and Topping:

• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Combine granulated sugar and cinnamon in a mixing vessel, creating a fragrant coating mixture for the taco shells.
2. Whisk cream cheese with powdered sugar and vanilla extract until velvety smooth in texture.
3. Separately whip heavy cream to stiff, billowy peaks using an electric mixer.
4. Gently incorporate whipped cream into the cream cheese mixture, maintaining a light, airy consistency.
5. Transfer the cheesecake filling into a piping bag and chill in the refrigerator to firm up.
6. Heat oil in a skillet to medium temperature (around 350°F), ensuring even cooking.
7. Using kitchen tongs, carefully fold each tortilla into a taco shape and fry until achieving a golden, crispy exterior, approximately 1-2 minutes per side.
8. Immediately after frying, roll the hot taco shells in the prepared cinnamon-sugar mixture, ensuring complete coverage.
9. Allow the coated shells to cool and crisp up on a wire rack.
10. Fill each crisp taco shell with the chilled cheesecake mixture using the piping bag.
11. Crown each taco with a generous spoonful of cherry pie filling.
12. Serve immediately to preserve the delightful crunch and maximize flavor contrast.

Notes

• Customize the tortilla thickness for a crunchier or softer taco shell experience, depending on personal preference.
• Use room temperature cream cheese to ensure a smoother, lump-free filling that blends seamlessly.
• Consider alternative fruit toppings like blueberry or strawberry compote for variety and seasonal twists.
• Drain excess oil on paper towels after frying to maintain a crisp texture without greasiness.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 418 kcal
• Sugar: 35 g
• Sodium: 240 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg