Dreamy Cherry Chocolate Cheesecake Recipe for Sweet Bliss

Sweet dreams come alive with a decadent cherry chocolate cheesecake that dances between rich indulgence and delightful simplicity.

Creamy layers meld chocolate deep intensity with bright, tangy cherries in every luxurious bite.

Soft cream cheese creates a velvety foundation for this irresistible dessert.

chocolate crumbs form a delectable crust that whispers of classic comfort.

Ripe cherries burst with natural sweetness, complementing the dark chocolate complex notes.

Summer memories and kitchen magic blend seamlessly in this elegant treat.

You’ll want to savor each carefully crafted slice and share the delicious experience with someone special.

Why Cherry Chocolate Cheesecake Is Loved

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Ingredients for Cherry Chocolate Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crumbs together and creates a rich, solid crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and smooth texture.
• Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Sour Cream: Provides extra moisture and a subtle tangy flavor to the cheesecake.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet essence.
• Eggs: Act as a binding agent and help create the cheesecake's signature dense texture.
• Chocolate: Adds a rich, decadent chocolate flavor to the cheesecake.
• Cherry Pie Filling: Brings a sweet and fruity element to the dessert.

• Cherry Pie Filling, Chocolate: Provide a decorative and delicious topping that complements the cheesecake's flavors.

How to Bake Cherry Chocolate Cheesecake

Step 1: Warm Up the Oven

Crank the oven to a cozy 325F (163C), preparing it for your delightful cheesecake adventure.

Step 2: Create the Crumbly Crust

Crush those cookies into fine crumbs and blend them with melted butter.

Press the mixture firmly into the bottom of a springform pan, creating a solid foundation for your dessert.

Step 3: Whip Up the Creamy Base

Grab a large mixing bowl and beat cream cheese with sugar until it becomes silky smooth.

Stir in sour cream and a splash of vanilla to enhance the rich flavor.

Step 4: Incorporate the Eggs

Gently add eggs one at a time, mixing just until they’re perfectly combined.

Be careful not to overmix – you want a luxurious, velvety texture.

Step 5: Blend in Chocolatey Goodness

Melt the chocolate and swirl it into the cheesecake mixture.

Carefully fold in the vibrant cherry pie filling, creating beautiful marbled swirls.

Step 6: Pour and Smooth

Transfer the luscious mixture into the prepared crust, using a spatula to create an even, tempting surface.

Step 7: Bake to Perfection

Slide the cheesecake into the preheated oven and bake for 55-60 minutes. Look for a set center that slightly jiggles when gently shaken.

Step 8: Cool Down Slowly

Turn off the oven and crack the door open. Let the cheesecake rest and cool gradually for one hour to prevent cracking.

Step 9: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight, allowing it to firm up and develop deep, rich flavors.

Step 10: Decorate and Serve

Before serving, crown your masterpiece with additional cherry pie filling and sprinkle with chocolate shavings for a show-stopping dessert.

Helpful Notes for Cherry Chocolate Cheesecake

• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and even mixing.
• Wrap the springform pan with aluminum foil to prevent water from seeping in during the water bath baking method.
• Avoid overmixing the eggs to prevent air bubbles and potential cracking on the surface of the cheesecake.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour.
• Let the cheesecake cool gradually to prevent sudden temperature changes that could cause surface cracks.

Flavor Twists for Cherry Chocolate Cheesecake

• Black Forest Remix: Replace cherry pie filling with fresh black forest cherries and add kirsch liqueur for a German-inspired version.
• Chocolate Orange Dream: Incorporate orange zest and orange liqueur into the cheesecake batter, using dark chocolate for a citrusy chocolate experience.
• No-Bake Cherry Chocolate Chill: Skip baking and create a chilled version using gelatin to set the cheesecake, perfect for summer gatherings.
• White Chocolate Cherry Sensation: Swap dark chocolate for white chocolate and use fresh cherry compote instead of pie filling for a lighter, more elegant dessert.

Best Ways to Present Cherry Chocolate Cheesecake

• Decadent Date Night Dessert: Serve individual slices on elegant dessert plates with a drizzle of dark chocolate sauce and fresh cherries on the side, creating a romantic presentation perfect for couples.
• Elegant Afternoon Tea Treat: Slice cheesecake into smaller bite-sized squares, arrange on a tiered serving platter with delicate doilies, and pair with a light chamomile or Earl Grey tea for a sophisticated gathering.
• Rustic Picnic Style: Pack slices in mason jars with additional cherry topping, wrap with twine, and add a small plastic spoon for an easy-to-transport outdoor dessert that looks charming and tastes delightful.

How to Store Cherry Chocolate Cheesecake Properly

• Place cheesecake in an airtight container or cover tightly with plastic wrap to prevent moisture and odors from affecting the flavor. Keep in the coldest part of the refrigerator for up to 5 days.
• Wrap the entire cheesecake or individual slices in multiple layers of plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• When transporting, use a cake carrier with a secure lid. Keep the cheesecake chilled with ice packs during transit to preserve its creamy consistency and prevent bacterial growth.
• Never leave cheesecake at room temperature for more than 2 hours. Dairy-based desserts can quickly develop harmful bacteria, potentially causing foodborne illness.

FAQs

• Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries. Pit and chop them, then cook with a bit of sugar to create a similar consistency to pie filling.

• What type of chocolate works best for this recipe?

Semi-sweet or dark chocolate are ideal. They provide rich flavor without making the cheesecake too sweet and complement the cherries perfectly.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the eggs and bake in a water bath. Also, letting the cheesecake cool slowly in the oven helps prevent surface cracking.

• Is there a substitute for graham cracker crumbs in the crust?

Absolutely! You can use chocolate cookie crumbs, digestive biscuits, or oreo cookies as an alternative base for the cheesecake crust.

Cherry Chocolate Cheesecake Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Indulgent cherry chocolate cheesecake blends rich chocolate with tangy cherries for a luxurious dessert. Creamy layers and chocolate crumb crust create a memorable sweet experience you’ll savor with each delightful bite.

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Ingredients

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• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 cup cherry pie filling (plus more for topping)
• 1/2 cup semi-sweet chocolate chips, melted
• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 1 tsp vanilla extract

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Instructions

1. Prepare oven to 325F (163C) with rack positioned in center.
2. Crush cookies and blend with melted butter, firmly pressing mixture into bottom of springform pan to create an even base.
3. Using electric mixer, whip cream cheese and sugar until completely smooth and creamy, incorporating sour cream and vanilla extract thoroughly.
4. Gently introduce eggs individually, mixing minimally after each addition to maintain light texture.
5. Carefully melt chocolate and fold into cream cheese mixture, then gently swirl in cherry pie filling for marbled effect.
6. Transfer mixture onto prepared crust, using spatula to distribute evenly and eliminate air pockets.
7. Bake for 55-60 minutes, watching for slight jiggle in center while edges appear set.
8. Once baking completes, turn off oven and leave door slightly ajar, allowing cheesecake to gradually cool for approximately one hour.
9. Transfer cheesecake to refrigerator and chill for minimum 4 hours or preferably overnight to achieve perfect consistency.
10. Before serving, generously top with additional cherry pie filling and sprinkle with chocolate shavings for elegant presentation.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake batter and even mixing.
• Prevent cheesecake cracks by avoiding overmixing eggs and baking at a consistent, low temperature.
• Wrap the springform pan’s exterior with aluminum foil to prevent water seepage during potential water bath baking.
• For gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 388 kcal
• Sugar: 29 g
• Sodium: 230 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg