Sweet Cherry Cobbler Muffins Recipe: A Cozy Breakfast Treat

Baking a delightful cherry cobbler muffins recipe brings pure comfort to any morning or afternoon treat.

Sweet cherries burst with flavor inside tender, crumbly muffins that melt in your mouth.

These delectable pastries combine the rustic charm of a classic cobbler with the convenience of a handheld snack.

Soft and golden, each muffin promises a delicious blend of fruity richness and buttery texture.

Home bakers can easily craft these irresistible treats with simple ingredients found in most kitchens.

The aroma of warm cherries and vanilla will fill your kitchen with an inviting warmth.

Whip up these muffins and watch them disappear faster than you can say “seconds, please!”.

Cherry Cobbler Muffins With A Twist

• Craft a Gourmet Dish: Elevate your cooking skills with a restaurant-worthy salad that combines grilled sweet potatoes, creamy burrata, and a unique cranberry pepita pesto.
• Boost Nutritional Power: Pack your meal with a variety of textures and nutrients from sweet potatoes, pepitas, cranberries, and fresh herbs that deliver both flavor and health benefits.
• Master Versatile Techniques: Learn simple grilling and pesto-making methods that can be applied to multiple recipes, expanding your culinary repertoire with minimal effort.
• Impress with Unexpected Flavors: Surprise your guests with a creative combination of smoky, sweet, tangy, and creamy elements that transform a basic salad into an extraordinary dining experience.

Ingredients For Cherry Cobbler Muffins

• All Purpose Flour: The base and structure for the muffin batter.
• Sugar: Provides sweetness and helps with browning.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise.
• Salt, Ground Cinnamon: Enhance the overall flavor profile of the muffins.

• Buttermilk: Adds moisture and creates a tender muffin texture.
• Unsalted Butter: Provides rich flavor and helps bind the ingredients.
• Large Egg: Acts as a binding agent and contributes to the muffin's structure.
• Vanilla Extract: Adds depth and warmth to the muffin's flavor.

• Fresh Cherries: Bring a burst of natural sweetness and juicy texture to the muffins.
• Brown Sugar: Creates a sweet and crunchy crumb topping.
• Additional Flour, Cinnamon: Help create the crumbly topping texture and enhance flavor.

Step-By-Step Cherry Cobbler Muffin Baking

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F. Prepare your muffin tin by lining it with paper cups or giving it a light grease coating.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

Blend these ingredients until they’re perfectly combined.

Step 3: Combine Wet Ingredients

• Buttermilk
• Melted butter
• Egg
• Vanilla extract

Whisk these ingredients until they form a smooth mixture.

Step 4: Create Muffin Batter

Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined – don’t overmix!

The batter should look slightly lumpy.

Step 5: Add Fresh Cherries

Fold in chopped fresh cherries, distributing them evenly throughout the batter.

Step 6: Prepare Crumb Topping

• Flour
• Brown sugar
• Ground cinnamon

Stir in melted butter until the mixture becomes crumbly and textured.

Step 7: Fill Muffin Tin

Spoon the batter into each muffin cup, filling them about three-quarters full.

Step 8: Add Crumb Topping

Sprinkle the crumbly mixture generously over each muffin.

Step 9: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 18-22 minutes, checking doneness by inserting a toothpick into the center – it should come out clean.

Step 10: Cool and Enjoy

Let the muffins rest in the tin for 5 minutes.

Transfer to a wire rack and serve warm or at room temperature for maximum deliciousness.

Tips For Perfect Cherry Cobbler Muffins

• Stir batter gently to keep muffins tender and avoid tough, dense texture.
• Fold cherries carefully to ensure even spread throughout the muffin for consistent fruity bites.
• Use the toothpick method by inserting it into the center; if it comes out clean, muffins are perfectly baked.
• Sprinkle topping evenly and lightly to create a crispy, golden-brown surface without weighing down the muffins.
• Keep muffins in an airtight container at room temperature for 2-3 days, or freeze for up to a month for longer preservation.

Variations To Try With Cherry Cobbler Muffins

• Gluten-Free Cherry Cobbler Muffins: Replace wheat flour with almond flour or gluten-free blend, ensuring the same texture and flavor profile.
• Vegan Cherry Muffin Remix: Swap buttermilk with coconut milk, use flax egg instead of regular egg, and replace butter with coconut oil for plant-based version.
• Low-Sugar Berry Alternative: Substitute cherries with mixed berries like blueberries or raspberries, reduce sugar content by using stevia or monk fruit sweetener for health-conscious bakers.
• Nutty Crunch Edition: Add chopped almonds or pecans to the crumb topping for extra protein and crunchy texture, creating a more complex muffin experience.

Foods To Enjoy With Cherry Cobbler Muffins

• Savor Sweet Tea Companion: Brew a classic black tea with a hint of honey to complement the muffins' rich cherry flavor and buttery crumb topping.
• Elevate with Vanilla Cream: Serve a small scoop of vanilla bean ice cream alongside the warm muffin, creating a delightful temperature and flavor contrast.
• Craft Creamy Coffee Pairing: Prepare a smooth latte or cappuccino with a light dusting of cinnamon to echo the spices in the muffin and enhance the overall dessert experience.
• Indulge with Almond Whipped Cream: Whip fresh cream with a touch of almond extract and a sprinkle of powdered sugar to add a luxurious, nutty dimension to the cherry muffins.

Storing Cherry Cobbler Muffins Correctly

• Store cooled muffins in an airtight container in the refrigerator for up to 4 days, keeping them fresh and moist.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.
• Warm in the microwave for 15-20 seconds or in a preheated 350F oven for 5-7 minutes until heated through.
• Remove from freezer and let sit at room temperature for 30 minutes, or microwave for 30-45 seconds until warmed.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries. Thaw and drain them completely before chopping and adding to the batter to prevent excess moisture.

• How do I prevent the muffins from becoming tough?

Mix the wet and dry ingredients just until combined. Overmixing can develop gluten, resulting in dense, tough muffins.

• What if I don't have buttermilk?

Create a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

• Can I make these muffins ahead of time?

Absolutely! Bake the muffins, cool completely, and store in an airtight container at room temperature for up to 3 days or freeze for up to 2 weeks.

Cherry Cobbler Muffins Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet Southern charm meets morning indulgence with cherry cobbler muffins, blending classic dessert flavors into a breakfast sensation. Warm spices and juicy cherries nestled in tender crumb promise comfort and joy you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 cups cherries, pitted and chopped (fresh or frozen)

Wet Ingredients:

• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients and Spices:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Crumb Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted

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Instructions

1. Arrange the oven rack to the middle position and heat to 375F (190C). Prepare a muffin tin by lining with paper liners or thoroughly coating with non-stick spray.
2. Create the dry mixture by combining flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. Whisk thoroughly to ensure even distribution of ingredients.
3. In a separate bowl, blend buttermilk, melted butter, egg, and vanilla extract until smoothly incorporated.
4. Pour wet ingredients into dry ingredients, using a gentle folding technique. Mix until ingredients are just combined, avoiding overmixing to maintain tender muffin texture.
5. Delicately fold chopped cherries into the batter, distributing them evenly throughout.
6. Prepare the crumb topping by mixing flour, brown sugar, and cinnamon in a small bowl. Drizzle melted butter and stir until the mixture resembles coarse, crumbly texture.
7. Divide the batter among muffin cups, filling each approximately three-quarters full to allow room for rising.
8. Generously sprinkle the prepared crumb topping over each muffin, ensuring complete coverage.
9. Bake in the preheated oven for 18-22 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no wet batter.
10. Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling. Serve either warm or at room temperature for optimal enjoyment.

Notes

• Prevent overmixing the batter to ensure light, fluffy muffins with tender crumb.
• Replace buttermilk with dairy-free alternatives like almond milk or yogurt for lactose-intolerant diets.
• Use frozen cherries if fresh are unavailable, but drain excess moisture to maintain proper muffin texture.
• Substitute some all-purpose flour with whole wheat flour for added nutrition and nutty flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 208 kcal
• Sugar: 16 g
• Sodium: 143 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1.2 g
• Protein: 3 g
• Cholesterol: 28 mg