Irresistible Chicken Alfredo Stuffed Garlic Bread Subs Recipe

Cheese lovers rejoice as this chicken Alfredo stuffed garlic bread subs recipe delivers pure comfort on a plate.

Creamy, indulgent flavors meld perfectly between soft, golden bread.

Tender chicken chunks swim in rich Alfredo sauce, creating a mouthwatering filling that promises pure satisfaction.

Each bite combines the classic love of garlic bread with a decadent pasta-inspired twist.

Crispy edges and a molten center make this dish irresistibly tempting for any casual meal or game day gathering.

Packed with robust flavors and simple ingredients, these subs turn an ordinary lunch into an extraordinary culinary experience.

Prepare to elevate your sandwich game with this crowd-pleasing masterpiece that’s sure to become a household favorite.

What Makes Chicken Alfredo Stuffed Garlic Bread Subs Great

• Create Nostalgic Comfort: Classic Southern-style dressing brings back warm memories of family gatherings and traditional holiday meals with its rich, hearty flavors.
• Master Simple Cooking Techniques: Learn to blend cornbread and bread with herbs and vegetables, creating a delicious side dish that requires basic cooking skills and minimal culinary expertise.
• Versatile Holiday Showstopper: Perfect companion for multiple main dishes like turkey, ham, or roasted chicken, making it an ideal side for thanksgiving, Christmas, or any special family celebration.
• Customize with Ease: Adaptable recipe allows personal touches like adding sausage, herbs, or adjusting seasoning to match individual taste preferences and family traditions.

Ingredients For Chicken Alfredo Garlic Bread Subs

• Chicken Breasts: Tender and flavorful protein that serves as the primary filling for the stuffed sub.
• Sub Rolls: Soft bread rolls that create the base for this delicious stuffed sandwich.
• Alfredo Sauce: Creamy white sauce that adds rich flavor to the chicken mixture.

• Parmesan Cheese, Mozzarella Cheese: Melty cheeses that provide a golden topping and extra flavor to the sub.

• Butter, Garlic, Parsley: Aromatic blend that creates a flavorful garlic butter coating for the inside of the sub rolls.

Step-By-Step Guide To Chicken Alfredo Garlic Bread Subs

Step 1: Sizzle and Shred the Chicken

Grill or cook chicken breasts until they’re perfectly tender. Slice or shred the chicken into bite-sized pieces.

Warm up Alfredo sauce and toss the chicken until it’s completely coated with creamy goodness.

Step 2: Fire Up the Oven

Crank the oven to a toasty 375F (190C), getting ready for some delicious magic.

Step 3: Create Garlic Butter Magic

• Melted butter
• Minced garlic
• Fresh parsley

Brush this aromatic mixture generously inside each sub roll, ensuring every inch gets that rich, garlicky flavor.

Step 4: Load Up the Flavor

• Parmesan cheese
• Mozzarella cheese

Step 5: Bake to Perfection

Place the loaded subs on a baking sheet.

Slide them into the preheated oven and bake for 10-12 minutes. Watch for the bread to turn crispy and the cheese to melt into gooey deliciousness.

Step 6: Serve and Enjoy

Pull the subs out of the oven. Garnish with a sprinkle of fresh parsley.

Serve piping hot and get ready for a flavor explosion.

Helpful Tips To Perfect Chicken Alfredo Garlic Bread Subs

• Select high-quality chicken breasts and sub rolls for the best flavor and texture.
• Use two forks to pull apart warm chicken for consistent, tender pieces that absorb Alfredo sauce beautifully.
• Sprinkle cheese lightly to prevent overwhelming the sandwich and ensure even melting across the surface.
• Modify minced garlic amount to suit personal taste preferences without overpowering other ingredients.
• Lightly toast sub rolls before adding fillings to maintain a crispy exterior and prevent moisture absorption.

Creative Twists To Try With Chicken Alfredo Subs

• Vegetarian Veggie Delight: Replace chicken with grilled portobello mushrooms or roasted eggplant, using marinara sauce instead of Alfredo for a plant-based version.
• Seafood Sub Sensation: Swap chicken with sautéed shrimp or crab meat, adding a splash of lemon and fresh dill to complement the seafood.
• Gluten-Free Friendly Option: Use gluten-free sub rolls and ensure Alfredo sauce is gluten-free, maintaining the same delicious stuffing technique.
• Low-Carb Lettuce Wrap Alternative: Skip the bread entirely and create a lettuce wrap version using large butter lettuce leaves as the base for the chicken Alfredo filling.

Best Pairings To Serve With Chicken Alfredo Subs

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy Alfredo sauce and cut through the richness of the cheesy garlic bread.
• Refresh with Citrus Salad: Create a light arugula salad with lemon vinaigrette to balance the heavy, indulgent sub and provide a zesty contrast to the creamy chicken.
• Match with Herb-Infused Mocktail: Blend sparkling water with fresh basil, mint, and a splash of lemon to cleanse the palate and enhance the herbal notes in the dish.
• Enhance with Roasted Vegetable Side: Prepare a quick medley of roasted zucchini, bell peppers, and cherry tomatoes to add color, nutrition, and a light, fresh element to the meal.

Tips To Store Chicken Alfredo Garlic Bread Subs Fresh

• Store leftover chicken Alfredo stuffed subs in an airtight container for up to 3 days. Wrap each sub individually in aluminum foil to maintain moisture and prevent flavor transfer.
• Place cooled subs in freezer-safe containers or zip-lock bags. Seal tightly and freeze for up to 1 month. Avoid adding fresh herbs before freezing to prevent wilting.
• Unwrap frozen or refrigerated subs, place on a baking sheet, and warm at 350F for 10-15 minutes. Cover with foil to prevent bread from burning and ensure even heating.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They’re easy to cook, shred, and mix with Alfredo sauce, providing a tender and flavorful filling for the subs.

• Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly. If you want a richer flavor, you can also make homemade Alfredo sauce using heavy cream, Parmesan cheese, butter, and garlic.

• How can I make this recipe spicier?

Add red pepper flakes to the Alfredo sauce or sprinkle some cayenne pepper on the chicken before mixing. You can also include sliced jalapeños inside the sub for extra heat.

Chicken Alfredo Stuffed Garlic Bread Subs Recipe

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4.7 from 18 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Indulgent Chicken Alfredo Stuffed Garlic Bread Subs bring classic Italian-American comfort to sandwich lovers. Melted cheese, creamy sauce, and tender chicken nestle inside crispy, herb-infused bread, promising you a mouthwatering culinary experience.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) grilled chicken, sliced or shredded

Bread and Base:

• 4 sub rolls

Cheese and Dairy:

• 2 cups Alfredo sauce (or creamy garlic Parmesan sauce)
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 cup (56 grams) shredded mozzarella cheese
• 4 tablespoons (57 grams) butter, melted

Herbs and Seasonings:

• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare chicken by cooking or grilling until fully cooked, then slice or shred into bite-sized pieces. Coat chicken thoroughly with warm Alfredo sauce, ensuring even coverage.
2. Heat oven to 375F (190C) and position rack in the middle for consistent baking.
3. Slice sub rolls lengthwise, creating a deep pocket while keeping one side connected. Mix melted butter with minced garlic and chopped parsley to create a fragrant spread.
4. Generously brush the interior of each sub roll with the garlic-herb butter mixture, covering all surfaces evenly.
5. Layer the Alfredo-coated chicken inside each prepared roll, distributing the filling carefully to prevent overflow.
6. Sprinkle a blend of Parmesan and mozzarella cheeses over the chicken, allowing the cheese to cascade into the filling.
7. Arrange stuffed subs on a baking sheet, ensuring they are not touching each other. Bake for 10-12 minutes until bread turns golden brown and cheese melts completely.
8. Remove from oven, let rest for 2-3 minutes. Garnish with additional fresh parsley for a pop of color and added flavor. Serve immediately while warm and crispy.

Notes

• Slice chicken evenly to ensure consistent cooking and easy stuffing for a professional look.
• Drain excess Alfredo sauce before stuffing to prevent soggy bread and maintain crispy texture.
• Use day-old sub rolls for better absorption of garlic butter and enhanced flavor profile.
• Consider low-carb alternatives like using lettuce wraps or zucchini boats for gluten-sensitive diners.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 700 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 120 mg