Easy Chicken And Potatoes With Dijon Cream Sauce Recipe

Juicy chicken nestled in a rich Dijon cream sauce can turn an ordinary weeknight dinner into a memorable culinary adventure.

Mustard’s tangy depth transforms simple ingredients into something spectacular.

Creamy, velvety textures invite you to savor each delightful bite.

Professional chefs love this technique for creating restaurant-quality meals at home.

Tender chicken pieces absorb the luxurious sauce, making every forkful incredibly satisfying.

Classic French-inspired flavors bring elegance to your dining table without complicated preparation.

You’ll want to bookmark this easy yet impressive recipe that promises to delight even the most discerning palates.

Chicken and Potatoes with Dijon Sauce Highlights

• Savor Hearty Family Flavors: This cowboy cornbread casserole brings delicious southwestern comfort to your dinner table with minimal preparation.
• Customize Your Meal: Easily swap ground beef for ground turkey or add extra spicy peppers to match your family's taste preferences and dietary needs.
• Speed Meets Satisfaction: Combining protein-packed beef with classic cornbread creates a complete meal that comes together quickly, perfect for busy weeknights when hunger strikes.
• Kid-Friendly Crowd Pleaser: Children will love the cheesy, meaty layers nestled beneath golden cornbread, making mealtime fun and stress-free for parents seeking nutritious options.

Ingredients for Chicken with Dijon Cream Sauce

• Chicken Breasts: A tender and lean protein that serves as the main star of this comforting dish.

• Potatoes: Hearty root vegetables that absorb the delicious creamy sauce and provide a satisfying texture.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the chicken.
• Olive Oil: Helps to sear the chicken and create a golden exterior.
• Butter: Adds richness and helps develop a smooth base for the sauce.
• Garlic: Provides a aromatic and sharp flavor to the overall dish.
• Chicken Broth: Adds depth and moisture to the sauce.
• Heavy Cream: Creates a luxurious and creamy texture for the sauce.
• Dijon Mustard, Whole-Grain Mustard: Brings tangy and complex flavor notes to the cream sauce.
• Fresh Thyme: An optional herb that adds a subtle, earthy freshness as a garnish.

How to Make Chicken and Potatoes with Dijon

Step 1: Warm Up The Oven

Crank the oven to a toasty 375 degrees Fahrenheit, getting it ready for our delicious culinary adventure.

Step 2: Sizzle The Chicken

Grab a large oven-safe skillet and drizzle olive oil across the bottom.

Heat it up over medium-high flame. Sprinkle salt and pepper all over the chicken, then place it in the skillet.

Let it sear until a beautiful golden color develops, cooking about 3-4 minutes on each side. Once done, lift the chicken out and set it aside temporarily.

Step 3: Create A Creamy Sauce Base

In the same skillet where you cooked the chicken, melt butter and toss in minced garlic. Let it dance around for a minute.

• Chicken broth
• Heavy cream
• Dijon mustard
• Whole-grain mustard

Stir everything together and let it simmer for 2-3 minutes, allowing the flavors to mingle and become friends.

Step 4: Prepare Potato Companions

Drop the halved potatoes into the skillet, gently tossing them so they get completely coated in the luxurious sauce.

Nestle the previously seared chicken back into the skillet among the potatoes.

Step 5: Bake To Perfection

Slide the entire skillet into the preheated oven.

Let everything bake for 25-30 minutes. You’ll know it’s done when the chicken is fully cooked and the potatoes are tender and irresistible.

Step 6: Finish With A Flourish

If you’re feeling fancy, sprinkle some fresh thyme over the top. Serve this mouthwatering dish warm and enjoy every single bite.

Tips for Dijon Cream Sauce Chicken and Potatoes

• Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness during roasting.
• Use a heavy cast-iron skillet to ensure even heat distribution and perfect golden-brown searing.
• Select waxy potatoes like Yukon Gold for creamy texture and better holding their shape during cooking.
• Adjust mustard quantities based on personal preference – whole-grain adds texture while Dijon provides sharp tanginess.
• Pat chicken dry before seasoning to achieve crispy, beautifully caramelized exterior when searing.

Flavor Variations for Chicken and Potatoes with Dijon

• Herb-Infused Chicken Potatoes: Replace Dijon mustards with fresh rosemary, thyme, and sage for an aromatic herb-based sauce. Chop herbs finely and mix into cream for enhanced woodland flavors.
• Spicy Southwest Chicken Skillet: Add diced jalapeños, chili powder, and cumin to the sauce. Replace thyme with chopped cilantro for a bold, zesty Mexican-inspired version.
• Mediterranean Lemon Chicken: Incorporate lemon zest, oregano, and kalamata olives into the cream sauce. Sprinkle crumbled feta cheese over the dish before serving for authentic Greek notes.
• Smoky Paprika Chicken Bake: Mix smoked paprika and roasted red pepper into the sauce. Introduce chopped chorizo alongside chicken for deeper, richer flavor profiles.

Serving Suggestions for Chicken with Dijon Sauce

• Gather loved ones around the table for a comforting meal that brings warmth and joy. Serve this creamy chicken dish with a crisp green salad and crusty bread to soak up the delicious sauce.
• Plate individual portions on white dishes, garnishing with extra fresh thyme sprigs. Pair with a chilled white wine like Chardonnay to elevate the dining experience for guests.
• Portion leftovers into meal prep containers for quick lunches during the week. The sauce keeps the chicken moist, making it a perfect make-ahead option for busy professionals seeking delicious, home-cooked meals.

Storage Tips for Dijon Chicken and Potatoes

• Transfer leftover chicken and potatoes to an airtight container, keeping sauce separate to prevent soggy texture. Seal tightly and store in the refrigerator for up to 3-4 days.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months, ensuring sauce is not directly touching chicken to maintain quality.
• Warm refrigerated portions in the oven at 350F for 15-20 minutes, covering with foil to prevent drying. Alternatively, use microwave on medium power, stirring occasionally to distribute heat evenly.
• When reheating, add a splash of chicken broth or cream to restore original sauce consistency and prevent sauce from breaking or becoming too thick.

FAQs

• What are the key ingredients that make this Dijon cream sauce unique?

The combination of chicken broth, heavy cream, Dijon mustard, and whole-grain mustard creates a rich, tangy sauce that adds depth and complexity to the chicken and potatoes.

• Can I use different types of mustard in this recipe?

While Dijon and whole-grain mustards are recommended, you can experiment with similar mustards, but avoid overly sweet or spicy varieties that might alter the sauce’s balance.

• Is it necessary to use an oven-safe skillet?

Yes, an oven-safe skillet allows you to seamlessly transfer the dish from stovetop to oven, ensuring even cooking and helping to develop a delicious, golden crust on the chicken and potatoes.

Chicken And Potatoes With Dijon Cream Sauce Recipe

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4.9 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty chicken and potatoes with dijon cream sauce delivers comfort on a plate for home cooks seeking classic French-inspired elegance. Creamy mustard notes complement tender chicken, while golden potatoes provide satisfying texture that will delight you at dinner.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 lb (454 g) baby potatoes, halved
• 2 tbsps olive oil
• 2 tbsps butter
• 2 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 2 tbsps Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tsp fresh thyme leaves
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preheat the oven to 375F (190C), ensuring even heat distribution for optimal cooking.
2. Season chicken with salt and pepper, then sear in a hot, oiled oven-safe skillet over medium-high heat until achieving a rich golden crust, approximately 3-4 minutes per side.
3. Remove chicken from the skillet and set aside while preserving the flavorful pan drippings.
4. In the same skillet, melt butter and sauté minced garlic until fragrant, releasing its aromatic essence.
5. Create the creamy Dijon sauce by whisking together chicken broth, heavy cream, Dijon mustard, and whole-grain mustard, allowing the mixture to simmer and thicken for 2-3 minutes.
6. Introduce halved potatoes to the skillet, gently coating them in the luxurious sauce to ensure maximum flavor absorption.
7. Carefully return the seared chicken to the skillet, nestling it among the potatoes.
8. Transfer the entire skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches perfect doneness and potatoes become tender and golden.
9. Once cooked, sprinkle with fresh thyme leaves for an aromatic finishing touch.
10. Serve immediately while the dish is warm, allowing the rich, creamy sauce to tantalize the taste buds.

Notes

• Choose skinless chicken breasts for a leaner protein option that absorbs the creamy sauce beautifully.
• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use a cast-iron skillet for superior heat distribution and a perfect golden-brown sear on the chicken.
• Swap heavy cream with Greek yogurt or coconut milk for a lighter, dietary-friendly version that maintains rich flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 130 mg