Try Our Dreamy Chocolate Coffee Cream Cupcakes Recipe Today

Decadent chocolate coffee cream cupcakes blend rich, velvety flavors that dance across your palate with irresistible charm.

These indulgent treats promise a luxurious escape from ordinary desserts.

Smooth coffee undertones complement deep chocolate notes, creating a sophisticated pastry experience.

Each cupcake delivers a perfect balance of intense cocoa and delicate coffee essence.

Layers of creamy frosting crown these delectable mini cakes with elegant simplicity.

Silky textures and robust flavors make these cupcakes an instant favorite for any sweet celebration.

Bake these delightful cupcakes and watch them become the star of your next gathering.

Chocolate Coffee Cream Cupcakes That Wow

• Craft with Ease: Bake these pretzels without needing advanced baking skills, perfect for beginners wanting to explore homemade bread making.
• Quick Family Fun: Gather kids and family members to help shape pretzels, turning cooking into a playful and interactive experience that creates lasting memories.
• Customize Your Flavor: Experiment with different salt types, herbs, or toppings to make these pretzels uniquely yours, from classic sea salt to everything bagel seasoning or cinnamon sugar.
• Versatile Snack Solution: Serve as a delightful appetizer, game day treat, movie night snack, or accompaniment to soups and dips, making them a go-to recipe for multiple occasions.

Ingredients For Chocolate Coffee Cupcakes

• All-Purpose Flour: A key component that provides structure for the cupcake base.
• Sugar: Adds sweetness and helps create a tender crumb.
• Cocoa Powder: Delivers rich chocolate flavor to the cupcakes.
• Baking Soda, Baking Powder: Essential leavening agents that help the cupcakes rise.
• Salt: Enhances and balances the overall flavor profile.

• Coffee, Buttermilk: Adds moisture and deepens the chocolate flavor.
• Vegetable Oil: Ensures a moist and tender cupcake texture.
• Egg: Provides structure and helps bind the ingredients together.
• Vanilla Extract: Adds a subtle, complementary flavor to the chocolate.

• Heavy Cream, Coffee Granules: Creates a rich and flavorful coffee cream filling.
• Powdered Sugar: Sweetens and stabilizes the coffee cream.
• Chocolate Chips: Used to make a smooth, glossy ganache topping.
• Butter: Forms the base of the creamy buttercream frosting.
• Chocolate Shavings, Cocoa Powder, Sprinkles: Optional decorative elements for garnishing.

Baking Chocolate Coffee Cupcakes Perfectly

Step 1: Prepare Oven and Baking Dish

Warm your oven to 350°F. Grab a muffin tin and line it with cupcake wrappers or lightly grease the surface.

Step 2: Create Cupcake Mixture

• Flour
• Sugar
• Cocoa powder
• Baking soda
• Baking powder
• Salt

• Coffee
• Buttermilk
• Vegetable oil
• Egg
• Vanilla extract

Blend wet and dry ingredients until the batter looks smooth and silky.

Pour the mixture into cupcake liners, filling each about two-thirds full.

Step 3: Bake the Cupcakes

Slide the muffin tin into the preheated oven.

Bake for 18-20 minutes. Check doneness by inserting a toothpick – it should come out clean.

Let cupcakes rest in the pan for 5 minutes, then transfer to a cooling rack.

Step 4: Whip Coffee Cream Filling

In a small saucepan, dissolve coffee granules in heavy cream over low heat.

• Powdered sugar
• Vanilla extract

Beat until soft peaks form.

Refrigerate the mixture to chill.

Step 5: Fill Cupcake Centers

Using a small knife, create a core in each cooled cupcake.

Carefully fill the centers with the chilled coffee cream.

Step 6: Prepare Chocolate Ganache

Heat cream until it’s hot but not boiling.

Pour over chocolate chips. Let sit for 2-3 minutes, then stir until the mixture becomes smooth and glossy.

Step 7: Make Coffee Buttercream

• Powdered sugar
• Strong coffee
• Vanilla extract
• Pinch of salt

Whip until the frosting becomes light and fluffy.

Step 8: Decorate and Finish

Drizzle ganache over cupcakes or pipe the coffee buttercream on top. Sprinkle with chocolate shavings, cocoa powder, or decorative sprinkles.

Serve at room temperature and enjoy!

Tips For Chocolate Coffee Cupcakes

• Use fresh, high-quality coffee granules for the most robust flavor in your cream filling and cupcake batter.
• Check doneness early and remove from oven as soon as a toothpick comes out clean to maintain moisture.
• Use a piping bag or small spoon to carefully fill cupcake centers without overstuffing or tearing the cake.
• Refrigerate coffee cream filling for 15-20 minutes before piping to achieve a more stable and spreadable consistency.
• Dust cupcakes with cocoa powder or add chocolate shavings for a professional bakery-style presentation.

Flavor Twists For Coffee Cupcakes

• Mocha Espresso Cupcakes: Replace regular coffee with strong espresso for an intense coffee flavor, perfect for coffee enthusiasts seeking a bolder taste experience.
• Vegan Coffee Chocolate Delight: Swap eggs with mashed bananas, use plant-based milk, and coconut oil instead of dairy ingredients for a completely dairy-free version.
• Gluten-Free Coffee Chocolate Treat: Substitute wheat flour with almond or gluten-free flour blend, ensuring those with gluten sensitivities can enjoy these rich cupcakes.
• Low-Sugar Mocha Option: Replace sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining the delicious coffee-chocolate profile.

Presentation Ideas For Coffee Cupcakes

• Pair with Robust Espresso: Choose a bold, dark roast espresso that complements the chocolate's intensity and echoes the coffee notes in the cupcake's cream filling.
• Enhance with Hazelnut Liqueur: Drizzle a smooth hazelnut liqueur like Frangelico alongside the cupcake, creating a decadent flavor harmony that elevates the dessert's richness.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream next to the cupcake, providing a cool, smooth contrast to the warm chocolate and coffee flavors.
• Create a Caramel Macchiato Experience: Prepare a homemade caramel macchiato with layered espresso, steamed milk, and caramel drizzle to perfectly complement the cupcake's complex taste profile.

Storing Chocolate Coffee Cupcakes Properly

• Store cupcakes in an airtight container in the refrigerator for up to 4 days. Cover loosely with plastic wrap to prevent drying out and maintain moisture.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep unfrosted cupcakes at room temperature in a sealed container for 1-2 days. Avoid direct sunlight or heat sources.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds on low power. For best texture, let sit at room temperature for 15 minutes before serving to restore softness.

FAQs

• What's the role of buttermilk in these cupcakes?

Buttermilk helps create a tender, moist texture by breaking down gluten proteins and adding subtle tanginess to the chocolate cupcakes.

• Can I use instant coffee instead of coffee granules?

Yes, instant coffee works perfectly. Just dissolve it completely in the cream for the filling to ensure a smooth, rich coffee flavor.

• How do I know when the cupcakes are perfectly baked?

Insert a toothpick into the center of a cupcake. If it comes out clean with no wet batter, the cupcakes are done baking.

• Is the coffee cream filling necessary for the recipe?

No, the coffee cream filling is optional. You can skip it or replace it with another filling of your choice if you prefer.

Chocolate Coffee Cream Cupcakes Recipe

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• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent chocolate coffee cream cupcakes blend rich Colombian coffee with silky dark chocolate for an irresistible dessert experience. Sweet layers of moist cake and creamy frosting promise a delightful moment of pure culinary pleasure you’ll savor with each delectable bite.

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Ingredients

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Cupcake Base Ingredients:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 large egg
• 1/2 cup strong brewed coffee (cooled)
• 1/2 cup buttermilk (or 1/2 cup milk + 1 teaspoon vinegar)
• 1/4 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Coffee Cream Filling Ingredients:

• 1/2 cup heavy cream
• 2 tablespoons instant coffee granules (or espresso powder)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Topping and Frosting Ingredients:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1/2 tablespoon strong brewed coffee
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a muffin tin with cupcake liners or lightly grease the surface.
2. Create the cupcake batter by whisking dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, salt) in one bowl and wet ingredients (coffee, buttermilk, oil, egg, vanilla) in another bowl.
3. Merge wet and dry mixtures, stirring until the batter becomes smooth and uniform in consistency.
4. Distribute the batter evenly into cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes, checking doneness with a toothpick that should come out clean when inserted into the center.
6. Allow cupcakes to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
7. Prepare coffee cream filling by dissolving coffee granules in heavy cream over low heat, then cooling slightly.
8. Whip the cream mixture with powdered sugar and vanilla until soft peaks form, then refrigerate to chill.
9. Core the center of each cooled cupcake and fill with the chilled coffee cream.
10. For ganache, heat cream until hot (not boiling), pour over chocolate chips, and let sit for 2-3 minutes before stirring until smooth.
11. Alternatively, create buttercream by beating softened butter until creamy, then gradually incorporating powdered sugar, coffee, vanilla, and salt.
12. Drizzle ganache or pipe buttercream over the filled cupcakes.
13. Garnish with chocolate shavings, cocoa powder, or decorative sprinkles before serving at room temperature.

Notes

• Ensure ingredients are at room temperature for better mixing and smoother batter consistency.
• Use freshly brewed strong coffee or espresso for deeper, richer flavor profile in cupcakes and cream.
• Core cupcakes carefully to prevent breaking, using a small paring knife or specialized cupcake corer for clean, precise cuts.
• Make filling ahead of time and refrigerate to allow flavors to meld and cream to set properly for easier filling.
• Adjust coffee intensity by increasing or decreasing coffee granules to suit personal taste preferences.
• Swap buttermilk with dairy-free alternatives like almond milk or coconut milk for vegan adaptation.
• Store cupcakes in airtight container at room temperature for 2-3 days or refrigerate for extended freshness.
• Create gluten-free version by substituting regular flour with alternative gluten-free flour blend.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg