Name: Chocolate Fudge Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 2 cups semisweet or dark chocolate chips; 1 cup unsweetened cocoa powder; 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar (packed); 2 large eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1 tsp baking soda

Sweet chocolate lovers find pure bliss in these decadent fudge cookies that melt instantly on your tongue.

Cocoa-rich dough promises an irresistible experience for anyone seeking intense dessert satisfaction.

My grandmother’s secret technique guarantees each bite delivers maximum chocolate intensity.

Soft centers and crispy edges create a textural symphony that delights the senses.

Professional bakers and home cooks alike will appreciate the simple ingredients and straightforward preparation.

Minimal effort yields maximum deliciousness in these incredibly rich treats.

You definitely want to explore this mouthwatering recipe right now.

Rich And Chewy Chocolate Fudge Cookies

Create a Family Feast: This sloppy joe recipe transforms a simple ground beef dish into a crowd-pleasing meal that brings everyone together around the dinner table with its irresistible flavors.
Master Quick Cooking: With straightforward steps and minimal ingredients, home cooks can easily prepare a delicious dinner that requires less than 30 minutes from start to finish.
Customize Your Comfort: The recipe offers flexible topping options, allowing each person to personalize their sandwich with favorite extras like cheese, pickles, or crispy onions for a personalized dining experience.
Budget-Friendly Delight: Using affordable ingredients like ground beef, pantry staples, and basic seasonings, this recipe delivers maximum taste without breaking the bank, making it perfect for families watching their grocery spending.

Ingredients For Classic Chocolate Fudge Cookies

For the Wet Ingredients:

Butter: A creamy base that adds richness and helps create a soft cookie texture.
Granulated Sugar: Provides sweetness and helps create a crisp cookie exterior.
Brown Sugar: Adds moisture and a deep caramel-like flavor to the cookies.
Eggs: Bind the ingredients together and contribute to the cookie's structure.
Vanilla Extract: Enhances the overall flavor and adds a warm, sweet note.

For the Dry Ingredients:

All-Purpose Flour: The primary structure for the cookie dough.
Cocoa Powder: Gives a rich chocolate flavor and dark color to the cookies.
Baking Soda: Helps the cookies rise and creates a soft, tender texture.
Salt: Balances the sweetness and enhances the overall flavor profile.

For the Mix-Ins:

Chocolate Chips, White Chocolate Chips, Nuts, Butterscotch Chips: Optional additions that provide extra texture and flavor variety to the chocolate fudge cookies.

How To Make Moist Chocolate Fudge Cookies

Step 1: Warm Up the Oven

Set your oven to a toasty 350F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Cream the Sweeteners

In a large mixing bowl, blend butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy like a cloud.

Step 3: Add Egg Magic

Gently incorporate eggs one at a time, then splash in vanilla extract for a delightful aroma.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together these dry ingredients:

All-purpose flour
Cocoa powder
Baking soda
Salt

Step 5: Combine Wet and Dry

Slowly blend dry ingredients into the butter mixture, stirring until just combined.

Don’t overmix!

Step 6: Fold in Chocolate Goodness

Gently stir in chocolate chips and optional extras like:

Chopped nuts
White chocolate chips
Butterscotch chips

Step 7: Shape the Cookies

Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8: Flatten Slightly

Use the back of a spoon to gently press down on each dough ball.

Step 9: Bake to Perfection

Slide the cookie sheet into the oven and bake for 10-12 minutes.

You want edges that are set but centers that remain slightly soft.

Step 10: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Grab a glass of milk and savor your delicious creation!

Pro Tips For Perfect Chocolate Fudge Cookies

Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor depth.
Use high-quality cocoa powder for richer chocolate taste and more intense color.
Experiment with different mix-ins like chopped nuts, dried cherries, or sea salt for unique flavor variations.
Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend, ensuring same measurement proportions.

Salted Caramel Crunch: Drizzle homemade caramel sauce over cookies and sprinkle sea salt flakes for a sweet-salty combination that elevates the chocolate flavor.
Espresso Chocolate Chunk: Mix finely ground espresso powder into the dough and replace chocolate chips with dark chocolate chunks for an intense coffee-chocolate experience.
Peanut Butter Swirl: Marble creamy peanut butter through the cookie dough before baking, creating rich pockets of nutty goodness throughout each cookie.
Rocky Road Edition: Fold mini marshmallows and chopped almonds into the chocolate chip cookie dough, resulting in a decadent, textured treat reminiscent of the classic ice cream flavor.

Serving Suggestions For Chocolate Fudge Cookies

Decadent Dessert Plate Presentation: Arrange cookies on a beautiful ceramic platter with powdered sugar dusted lightly across the surface. Pair with fresh raspberries and a small scoop of vanilla bean ice cream for elegant contrast.
Cozy Comfort Serving Style: Stack cookies on a rustic wooden board next to a steaming mug of hot chocolate. Sprinkle crushed nuts or sea salt on top for added texture and depth of flavor.
Midnight Snack Delight: Create a late-night treat by serving warm cookies with a cold glass of milk. Drizzle melted dark chocolate or caramel sauce over the cookies for extra indulgence.
Party Platter Presentation: Arrange cookies in a circular pattern on a large round tray. Add small decorative touches like mint leaves or edible flowers between cookie clusters for visual appeal.

Storage Advice To Keep Cookies Fresh Longer

Store completely cooled chocolate fudge cookies in a sealed container at room temperature for up to 5 days, keeping them soft and fresh.
Pack cookies between layers of parchment paper inside an airtight container and refrigerate for extended freshness, lasting up to 7-10 days.
Wrap individual cookies in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
Add a small piece of bread to the storage container to maintain cookie moisture and prevent them from becoming dry or crumbly.

FAQs

Why do I need to cream the butter and sugars together?

Creaming incorporates air into the mixture, creating a lighter, softer texture and helping the cookies spread evenly during baking.

What's the purpose of adding eggs one at a time?

Adding eggs individually helps them blend more smoothly into the batter, preventing lumps and ensuring a consistent mixture that binds ingredients together effectively.

Why should I mix dry ingredients separately before combining with wet ingredients?

Whisking dry ingredients separately ensures even distribution of leavening agents like baking soda and prevents clumping, resulting in more consistent and well-textured cookies.

How do I know when the cookies are perfectly baked?

Look for set edges and slightly soft centers. The cookies will continue to firm up as they cool, so avoid overbaking to maintain a chewy, fudgy texture.

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education

Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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Ingredients For Classic Chocolate Fudge Cookies