The Coziest Cinnamon Sugar Donut Sweet Bread Recipe Ever

Sweet, soft, and irresistibly tender, this cinnamon sugar donut bread brings bakery magic straight to your kitchen.

Aromatic cinnamon sugar swirls create delectable pockets of warmth throughout each slice.

The recipe combines classic donut flavors with the comfort of homemade bread.

Golden-brown edges promise a delightful crunch that melts in your mouth.

Dusted with a generous layer of cinnamon sugar, each bite delivers nostalgic breakfast memories.

Weekend baking never tasted so good.

You’ll want to share this crowd-pleasing treat with everyone at the table.

Cinnamon Sugar Donut Sweet Bread That’s Simply Irresistible

• Unlock Bakery-Quality Bread: Create professional-grade ciabatta right in your kitchen without needing advanced baking skills.
• Master Simple Techniques: Learn fundamental bread-making steps that build confidence for future baking adventures with minimal complicated instructions.
• Perfect for Meal Companions: Versatile bread that pairs wonderfully with soups, salads, sandwiches, and charcuterie boards, elevating everyday dining experiences.
• Customize Your Comfort: Adapt the recipe by adding herbs, garlic, or other mix-ins to personalize the classic ciabatta and make it uniquely yours.

Ingredients for Cinnamon Sugar Donut Sweet Bread

• Flour: Essential dry ingredient that provides the structure for the sweet bread.
• Butter: Adds richness and moisture to the bread.
• Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and add richness.
• Buttermilk: Creates a tender crumb and adds a subtle tangy flavor.

• Baking Powder, Baking Soda: Help the bread rise and create a light, fluffy texture.

• Cinnamon, Vanilla Extract, Salt: Add depth of flavor and balance the sweetness of the bread.

How to Bake Cinnamon Sugar Donut Sweet Bread

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab a 9×5-inch loaf pan and give it a quick spray with cooking oil or line it with parchment paper to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

Whisk these together until they’re perfectly blended.

Step 3: Whip Up Wet Ingredients

In a large bowl, melt some butter and mix it with sugar until smooth.

Crack eggs one at a time, stirring thoroughly after each addition. Pour in buttermilk and vanilla extract, then mix until everything looks silky and well combined.

Step 4: Marry the Mixtures

Slowly add the dry ingredient mixture into the wet ingredients. Stir gently until just combined – don’t go crazy with mixing or your bread might turn tough.

Step 5: Bake to Perfection

Pour the batter into your prepared pan. Slide it into the preheated oven and bake for 45-55 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool and Transform

Let the bread rest in the pan for 10 minutes.

Transfer to a wire rack and let it cool completely. While still warm, brush the top with melted butter.

Step 7: Add Magical Cinnamon Sugar Coating

Mix sugar and cinnamon in a small bowl. Sprinkle this sweet mixture generously over the bread.

For extra indulgence, roll individual slices in the cinnamon sugar before serving.

Step 8: Serve and Savor

Slice up your delicious creation and enjoy with a hot cup of coffee, tea, or a glass of warm milk.

Pure comfort awaits!

Tips for Cinnamon Sugar Donut Sweet Bread Success

• Use room temperature butter for smoother mixing and better incorporation into the batter, ensuring a more even texture throughout the bread.
• Swap buttermilk with regular milk mixed with a teaspoon of white vinegar if you don't have buttermilk on hand, creating the same tangy flavor and tender crumb.
• Fold dry ingredients gently into wet ingredients to prevent overmixing, which can make the bread tough and dense instead of light and fluffy.
• Enhance the cinnamon flavor by adding a pinch of nutmeg or ground cardamom to the dry ingredients for a more complex and aromatic profile.

Flavor Variations for Cinnamon Sugar Donut Sweet Bread

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Dairy-Free Alternative: Swap buttermilk with almond milk or coconut milk, and use dairy-free margarine instead of butter to accommodate lactose-intolerant individuals.
• Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for a more nutritious and fiber-rich bread with a slightly nuttier flavor profile.
• Vegan Adaptation: Use flax eggs instead of regular eggs, plant-based milk, and coconut oil to create a completely plant-based version of the cinnamon sugar donut bread.

Pairing Suggestions for Cinnamon Sugar Donut Sweet Bread

• Brew a Perfect Coffee Companion: Select a medium roast coffee with nutty or caramel undertones that complement the bread's sweet cinnamon profile, creating a harmonious flavor balance.
• Pair with Creamy Dairy Delight: Serve alongside cold whole milk or vanilla-infused cream to soften the bread's warmth and enhance its sugary cinnamon notes, providing a smooth textural contrast.
• Create a Breakfast Indulgence: Transform the bread into a morning treat by topping with whipped mascarpone cheese or a light cream cheese spread, adding a luxurious and tangy dimension to each bite.
• Elevate with Dessert Wine: Match with a sweet late-harvest Riesling or moscato, whose fruity and honeyed characteristics will beautifully highlight the bread's rich cinnamon sugar coating.

How to Store Cinnamon Sugar Donut Sweet Bread

• Store cooled bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator. Keep away from strong-smelling foods to preserve its delicate flavor.
• Wrap the bread completely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Slice desired portion and microwave for 15-20 seconds on medium power. Add a small piece of damp paper towel to prevent drying out and maintain moisture.
• Warm slices in a preheated 325F oven for 5-7 minutes. Wrap loosely in aluminum foil to prevent excessive browning and keep the bread soft and tender.

FAQs

• What gives this bread its donut-like flavor?

The combination of melted butter, vanilla extract, and the generous cinnamon sugar coating creates a rich, donut-like taste that mimics the classic donut experience in bread form.

• Is this recipe suitable for beginners?

Yes, this recipe is very straightforward and requires basic baking skills. The instructions are simple, and the ingredients are common pantry staples, making it perfect for home bakers of all skill levels.

• Can I make this bread without buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before adding it to the wet ingredients to create a similar tangy flavor and texture.

Cinnamon Sugar Donut Sweet Bread Recipe

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4.7 from 25 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Cinnamon sugar donut sweet bread blends comfort and nostalgia into one irresistible loaf. Warm spices and tender crumb promise a delightful treat you’ll crave with morning coffee or afternoon tea.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 34 cup (150 grams) granulated sugar
• 2 large eggs
• 1 cup (240 milliliters) buttermilk

Binding and Leavening Agents:

• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancers:

• 1/2 cup (115 grams) unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and readying a 9×5-inch loaf pan with grease, flour, or parchment paper.
2. Sift together flour, baking powder, baking soda, salt, and ground cinnamon in a medium mixing bowl, ensuring uniform distribution of dry ingredients.
3. Whisk melted butter and sugar in a large bowl until smooth and integrated, creating a rich base mixture.
4. Incorporate eggs individually into the butter-sugar mixture, thoroughly blending after each addition to create a smooth, cohesive texture.
5. Fold buttermilk and vanilla extract into the wet ingredients, mixing until the liquid components are completely harmonized.
6. Gradually fold dry ingredients into the wet mixture, stirring gently until just combined, avoiding overmixing to maintain the bread’s tender consistency.
7. Transfer the batter into the prepared loaf pan, ensuring even distribution and smooth surface.
8. Bake for 45-55 minutes, monitoring until a toothpick inserted into the center emerges clean, indicating complete cooking.
9. Allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
10. Brush the warm bread surface with melted butter, creating a sticky base for the cinnamon sugar coating.
11. Sprinkle a generous layer of cinnamon-sugar mixture over the buttered surface, ensuring even coverage.
12. Optional: Roll individual slices in additional cinnamon sugar for extra sweetness before serving.
13. Slice and serve alongside coffee, tea, or warm milk for a delightful treat.

Notes

• Use room temperature ingredients for a smoother, more even batter that blends effortlessly.
• Gently fold dry ingredients to prevent tough, dense bread by avoiding overmixing.
• Swap buttermilk with Greek yogurt or sour cream for a richer, tangier flavor profile.
• Store wrapped tightly at room temperature for up to 3 days to maintain moisture and softness.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 221 kcal
• Sugar: 14 g
• Sodium: 175 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 48 mg