Cozy Irish Colcannon Soup Recipe: Comfort in a Bowl

Comfort arrives in a creamy bowl of traditional colcannon soup that captures the hearty essence of Irish cuisine.

Potatoes and tender cabbage dance together in a silky broth that warms every corner of your kitchen.

Generations of home cooks have perfected this simple yet deeply satisfying recipe passed down through Irish kitchens.

Each spoonful carries whispers of rustic farmhouse cooking and countryside traditions.

The soup rich, velvety texture blends smooth potatoes with subtle green notes of cabbage and leeks.

Hearty and nourishing, this soup transforms humble ingredients into a luxurious meal that celebrates Ireland’s culinary heritage.

Prepare to savor a bowl that connects you directly to the soul of Irish comfort food.

Cozy Comfort in Every Spoonful of Colcannon Soup

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Ingredients Needed for Traditional Colcannon Soup

• Potatoes: Starchy vegetables that provide the base and creamy texture for the soup.
• Cabbage: A classic Irish ingredient that adds depth and traditional flavor to the dish.
• Green Onions: Provide a mild, fresh onion flavor and aromatic quality to the soup.

• Broth: Creates the foundational liquid for the soup's consistency.
• Heavy Cream: Adds richness and smooth, velvety texture to the final soup.

• Butter: Provides a rich, smooth base for sautéing vegetables and enhancing overall flavor.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's taste profile.

Cooking Instructions for Creamy Colcannon Soup

Step 1: Prepare the Cooking Pot

Place a large pot on the stove and melt butter over medium heat until it becomes golden and fragrant.

Step 2: Saute Vegetables

Add green onions and cabbage to the melted butter.

Cook and stir the vegetables until they become soft and slightly translucent, which takes about 5-7 minutes.

Step 3: Add Potatoes and Broth

Toss in diced potatoes and pour in the broth.

Increase the heat and bring the mixture to a rolling boil.

Step 4: Simmer to Perfection

Lower the heat and let the soup gently simmer.

Allow the potatoes to become tender and fully cooked, which typically takes around 20 minutes.

Step 5: Blend the Soup

Use an immersion blender to transform the soup into a smooth, creamy consistency.

If using a standard blender, carefully transfer the soup in batches and blend until silky.

Step 6: Finish with Cream

Stir in heavy cream to create a luxurious texture.

Season with salt and pepper according to your taste preferences. Warm the soup through for a final touch.

Step 7: Serve and Enjoy

Ladle the hot soup into bowls and serve immediately. Garnish with extra green onions or a sprinkle of black pepper if desired.

Pro Tips for Perfecting Your Colcannon Soup

• Choose starchy potatoes like Russet or Yukon Gold for the creamiest and smoothest soup texture.
• Add heavy cream gradually and taste as you go to adjust richness without overwhelming the delicate vegetable flavors.
• When using a regular blender, blend in small batches and remove the center lid cap to allow steam to escape, preventing potential splatter.
• Sprinkle fresh chives or parsley on top for a bright, fresh flavor and beautiful presentation that complements the creamy soup.
• For a chunkier soup, reserve some sautéed vegetables before blending and stir them back in after pureeing for added texture and visual interest.

Creative Variations to Add Interest to Colcannon Soup

• Vegan Colcannon Soup: Replace butter with olive oil, swap heavy cream for coconut milk, and use vegetable broth for a plant-based version.
• Gluten-Free Irish Comfort: Ensure all ingredients are certified gluten-free, using alternatives like gluten-free broth and checking potato starch.
• Herb-Infused Potato Soup: Add fresh thyme, rosemary, or parsley during sautéing to enhance the soup's aromatic profile and flavor complexity.
• Protein-Packed Variation: Incorporate crispy bacon bits, shredded chicken, or white beans for added protein and texture.

Pairings That Go Well With Colcannon Soup

• Pair with Irish Soda Bread: Crusty, hearty bread complements the creamy soup perfectly, offering a delightful textural contrast and soaking up every delicious spoonful.
• Recommended Wine Match: Crisp Sauvignon Blanc cuts through the soup's richness, refreshing the palate with its bright, zesty character and subtle herbal notes.
• Serve with Bacon Crumbles: Sprinkle crispy bacon bits on top for a smoky, salty crunch that elevates the soup's smooth potato and cabbage base, adding depth and excitement to each bite.
• Classic Irish Stout Pairing: Guinness or another dark stout provides a robust, malty companion that mirrors the soup's earthy Irish roots and balances its creamy texture.

Storage Advice to Keep Colcannon Soup Fresh Longer

• Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Seal tightly to prevent absorbing other food odors.
• Pour soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze up to 2-3 months for best quality and taste.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even warming and prevent hot spots.
• Gently reheat soup in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water if the soup appears too thick, restoring its original creamy consistency.

FAQs

• What is Colcannon Soup?

A traditional Irish-inspired soup that combines the classic flavors of colcannon (mashed potatoes with cabbage) into a creamy, comforting soup with green onions, potatoes, and a rich base.

• Is this soup healthy?

The soup offers nutritional benefits from vegetables like cabbage and potatoes, providing good amounts of vitamin C, fiber, and potassium while being a warm, satisfying meal.

• Can I make this soup vegetarian?

Yes, simply replace chicken broth with vegetable broth to create a completely vegetarian version of the soup without changing its core flavor profile.

• What makes this soup different from regular potato soup?

Colcannon Soup uniquely incorporates cabbage, giving it a distinct Irish-inspired taste and texture compared to traditional potato soups, with a richer, more complex flavor.

Colcannon Soup Recipe

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4.5 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Irish comfort shines through this hearty Colcannon Soup, blending traditional potato and kale flavors into a creamy winter embrace. Warm bowls invite comfort with each spoonful, promising a delicious journey through Ireland’s rich culinary landscape.

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Ingredients

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Main Ingredients:

• 4 potatoes, peeled and diced
• 1 cup cabbage, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream

Garnish and Seasoning:

• 1/2 cup green onions, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Heat butter in a spacious pot over medium temperature until it becomes golden and fragrant.
2. Incorporate chopped green onions and shredded cabbage, gently cooking and stirring for 5-7 minutes until vegetables become translucent and tender.
3. Introduce diced potatoes and vegetable broth, elevating the heat to create a rolling boil.
4. Reduce temperature, allowing the mixture to simmer gently for approximately 20 minutes, ensuring potatoes soften completely and flavors meld together.
5. Transform the soup into a silky consistency using an immersion blender, alternatively processing in batches within a standard blender until uniformly smooth.
6. Integrate heavy cream, creating a luxurious texture and richness, then calibrate seasoning with salt and pepper according to personal preference.
7. Warm the soup thoroughly, ensuring all ingredients are harmoniously heated and blended.
8. Ladle into serving bowls, presenting a comforting and creamy Irish-inspired soup ready to be enjoyed.

Notes

• Pick waxy potatoes like Yukon Gold for creamier, smoother soup texture without breaking down.
• Swap heavy cream with coconut milk or Greek yogurt for lighter, dairy-free alternatives that maintain richness.
• Customize heat level by adding roasted garlic or red pepper flakes for extra depth and warmth.
• Enhance nutrition by adding crispy bacon bits or chopped kale as garnish for additional protein and texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 240 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 50 mg