Whip Up Magical Confetti Cupcakes Recipe for Sweet Celebrations

Baking delightful confetti cupcakes brings pure joy to any celebration!

Colorful sprinkles dance through soft, fluffy batter like tiny edible gems.

Birthdays, parties, or casual afternoons become magical with these cheerful treats.

Sweet vanilla notes complement the playful crunch of rainbow-hued confetti.

Kids and adults alike will smile at the whimsical appearance.

Mixing these cupcakes feels like creating a delicious work of art.

Let’s make something spectacular that sparks instant happiness.

Great Toppers For Your Confetti Cupcakes

• Celebration Station: Stack cupcakes on a multi-tiered stand for birthday parties, creating a colorful dessert centerpiece that delights guests of all ages.
• Party Favor Twist: Package individual cupcakes in clear boxes with ribbons, perfect for wedding receptions or kids' celebrations as charming take-home treats.
• Dessert Bar Delight: Arrange cupcakes alongside other sweet treats like cookies and brownies, offering a playful variety that encourages guests to sample multiple desserts.
• Picnic Perfect Portion: Pack cupcakes in portable containers for outdoor gatherings, ensuring easy transportation and mess-free enjoyment during summer events.

Save Confetti Cupcakes For Tomorrow’s Snack

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3-4 days. Cover loosely with plastic wrap to prevent the frosting from getting smudged.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature and frost before serving.
• Keep unfrosted cupcakes in a sealed container at room temperature for 1-2 days. Place a paper towel between layers to absorb moisture and prevent sticking.
• Separate frosting can be stored in an airtight container in the refrigerator for up to a week. Let it come to room temperature and re-whip before using.

FAQs

• Why do I need to cream butter and sugar until light and fluffy?

Creaming helps incorporate air into the batter, creating a softer, more tender cupcake texture by breaking down sugar crystals and creating tiny air pockets that make the cupcakes lighter.

• Can I use different types of sprinkles?

Yes! You can use jimmies, nonpareils, or sanding sugar. Just fold them gently into the batter to prevent color bleeding and maintain the cupcake’s texture.

• How do I prevent my cupcakes from becoming dense or tough?

Avoid overmixing the batter. Mix just until the ingredients are combined. Overmixing develops gluten, which can make cupcakes tough and heavy instead of light and fluffy.

Confetti Cupcakes – A Sprinkle Of Celebration In Every Bite

• Comfort Feast: Dive into a nostalgic dish that brings warmth and memories of family gatherings with its creamy, savory goodness.
• Quick Prep Champion: Minimal ingredients and simple steps make this recipe a go-to for busy cooks who want a delicious side without complicated techniques.
• Crowd-Pleasing Potential: Perfect for holiday meals, potlucks, and family dinners, this classic casserole appeals to both kids and adults with its familiar flavors and crunchy topping.
• Adaptable Delight: Easily customizable with optional ingredients like garlic powder or soy sauce, allowing home cooks to add their personal touch to this beloved recipe.

Everything For Baking Confetti Cupcakes At Home

• All-Purpose Flour: The main structure of the cupcake that provides a soft and tender crumb.
• Baking Powder: A leavening agent that helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the cupcakes.

• Butter: Creates a rich and creamy texture that adds moisture to the cupcakes.
• Sugar: Provides sweetness and helps create a tender cake structure.
• Eggs: Bind the ingredients together and contribute to the cupcake's structure and richness.
• Vanilla Extract: Adds a classic, warm flavor that complements the sweet cupcake.
• Milk: Helps create a smooth batter and adds moisture to the cupcakes.

• Rainbow Sprinkles: Adds colorful fun and festive appearance to the cupcake batter.

• Powdered Sugar: Creates a smooth and sweet frosting base.
• Heavy Cream: Helps achieve a creamy and spreadable frosting consistency.

Steps To Bake Confetti Cupcakes That Wow

Step 1: Prepare Baking Station

Grab your muffin tin and line it with colorful cupcake liners. Set your oven to a cozy 350F (175C) so it’s ready for the cupcake magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set this fluffy mixture aside for later.

Step 3: Create Creamy Base

In a large mixing bowl, beat butter and sugar until they transform into a light, fluffy cloud.

Add eggs one by one, then splash in vanilla extract for extra deliciousness.

Step 4: Combine Wet and Dry

Slowly blend the dry ingredients into the creamy mixture.

Pour in milk alternately, mixing until the batter becomes silky smooth.

Step 5: Add Festive Sprinkles

Gently fold rainbow sprinkles into the batter.

Be careful not to overmix – you want those colorful bits to stay playful!

Step 6: Bake to Perfection

Fill cupcake liners with batter and slide into the preheated oven.

Bake for 18-22 minutes. Check doneness by inserting a toothpick – it should come out clean.

Let cupcakes cool completely.

Step 7: Whip Up Dreamy Frosting

Beat butter until creamy and soft.

Gradually add powdered sugar, then mix in vanilla extract and heavy cream. Blend until the frosting becomes smooth and spreadable.

Step 8: Decorate and Delight

Frost the cooled cupcakes with a generous swirl of frosting. Sprinkle extra rainbow confetti on top for a burst of color and fun!

Pro Tricks To Nail Confetti Cupcakes Every Time

• Choose high-quality rainbow sprinkles to ensure vibrant colors that won't bleed into the batter during mixing.
• Avoid overmixing the batter to keep the cupcakes light and fluffy; mix just until ingredients are combined.
• Room temperature ingredients help create a smoother, more even batter that bakes more consistently.
• Fold sprinkles gently at the end of mixing to prevent color bleeding and maintain their festive appearance.
• Use an ice cream scoop for perfectly uniform cupcake sizes and even baking throughout the batch.

Confetti Cupcakes – Switch Up With Creative Mix-Ins

• Birthday Bash Cupcakes: Replace rainbow sprinkles with colored sugar crystals and decorate with edible gold or silver stars for a glamorous party feel.
• Chocolate Carnival Cupcakes: Mix cocoa powder into the batter, use chocolate frosting, and sprinkle dark chocolate shavings on top for a rich chocolate version.
• Fruit Fusion Cupcakes: Fold in finely chopped fresh strawberries or blueberries into the batter and top with corresponding fruit-flavored buttercream frosting.
• Nutty Celebration Cupcakes: Add finely chopped almonds or pecans to the batter, use cream cheese frosting, and garnish with toasted nut crumbles for extra crunch.

Confetti Cupcakes Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Colorful confetti cupcakes celebrate childhood memories with playful sprinkle-studded batter and creamy vanilla frosting. Sweet treats spark joy for celebration desserts with simple mixing techniques and delightful visual appeal.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (187.5 g) all-purpose flour
• 1/2 cup (100 g) rainbow sprinkles (jimmies)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (120 ml) whole milk
• 1/2 cup (113 g) unsalted butter (room temperature)
• 2 large eggs
• 1 1/2 tsps baking powder
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. Prepare the oven at 350F (175C) and arrange cupcake liners in a muffin tin.
2. Combine flour, baking powder, and salt in a medium mixing bowl, then set aside.
3. Using an electric mixer, blend butter and sugar until achieving a fluffy, pale texture.
4. Incorporate eggs individually into the butter mixture, then stir in vanilla extract.
5. Alternate adding dry ingredients and milk to the wet mixture, mixing until creating a smooth, uniform batter.
6. Delicately fold rainbow sprinkles into the batter, ensuring minimal mixing to preserve the batter’s texture.
7. Distribute batter evenly across cupcake liners, filling each approximately two-thirds full.
8. Bake for 18-22 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
9. Allow cupcakes to cool completely on a wire rack before frosting.
10. Whip butter until it becomes creamy and light using an electric mixer.
11. Gradually incorporate powdered sugar, creating a smooth frosting consistency.
12. Add vanilla extract and heavy cream, blending until the frosting reaches a spreadable texture.
13. Apply frosting generously to cooled cupcakes using a piping bag or spatula.
14. Garnish with additional rainbow sprinkles for a festive, colorful finish.

Notes

• Select high-quality sprinkles that won’t bleed color into the batter, ensuring a vibrant and clean confetti effect throughout the cupcakes.
• Avoid overmixing the batter to prevent dense, tough cupcakes; gently fold ingredients until just combined for a light, tender texture.
• Use room temperature ingredients like eggs and butter to create a smoother, more evenly mixed batter that rises consistently during baking.
• For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the cupcakes’ soft and fluffy consistency.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 219 kcal
• Sugar: 15 g
• Sodium: 124 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 42 mg