Honey-Drizzled Cornbread Waffle Bites: A Cozy Breakfast Recipe

Southern comfort meets brunch innovation with these crispy cornbread waffle bites that blend traditional Southern charm and modern breakfast creativity.

The golden, crunchy cornbread waffle bites promise a delightful twist on classic breakfast fare.

Each bite delivers a perfect balance of sweet and savory flavors that dance across your palate.

Fluffy on the inside and perfectly crisp on the outside, these mini waffles will become an instant family favorite.

Drizzled with rich, velvety honey butter syrup, they transform an ordinary morning into a celebration of comfort food.

Warm, inviting, and impossible to resist, these cornbread waffle bites are about to become your new weekend breakfast obsession.

Prepare to fall in love with this delectable morning treat that combines nostalgia and culinary creativity.

Cornbread Waffle Bites with Honey Butter Syrup Highlights

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Ingredients List for Cornbread Waffle Bites

• Cornbread Mix: A convenient base that provides the foundation for the cornbread waffle bites.

• Buttermilk: Adds tanginess and helps create a tender texture.
• Egg: Provides structure and helps bind the ingredients together.
• Melted Butter: Contributes rich flavor and moisture to the batter.

• Shredded Cheddar Cheese: Adds a savory and cheesy dimension to the cornbread waffles.

• Honey, Butter, Maple Syrup: Create a sweet and rich syrup that complements the cornbread waffles.
• Salt: Enhances the overall flavor of the syrup.

Cooking Spray: Ensures the waffles do not stick to the mini waffle maker.

How to Make Cornbread Waffle Bites

Step 1: Whip Up the Waffle Batter

Grab a medium mixing bowl and whisk together cornbread mix, buttermilk, egg, and melted butter until the mixture looks silky smooth. If you’re feeling cheesy, fold in some shredded cheddar for an extra flavor punch.

Step 2: Fire Up the Mini Waffle Maker

Warm up your mini waffle maker and give it a quick spray of cooking oil. Dollop about a tablespoon of batter into each little pocket.

Let the waffles sizzle and crisp for 3-4 minutes until they turn a gorgeous golden brown. Keep going until you’ve used up all the batter.

Step 3: Craft the Liquid Gold Syrup

• Honey
• Butter
• Maple syrup
• Tiny pinch of salt

Melt everything together over low heat, stirring until the mixture becomes a glossy, smooth sauce. Take it off the heat once everything is perfectly blended.

Step 4: Plate and Devour

Arrange your crispy waffle bites on a platter. Drizzle the warm honey butter syrup all over the top.

Serve immediately and get ready for a flavor explosion that’ll make your taste buds dance!

Expert Tips for Cornbread Waffle Bites

• Add extra sharp cheddar or crumbled bacon bits to the batter for deeper savory notes and enhanced texture.
• Use a light cooking spray and watch closely to achieve golden-brown edges without burning the waffle bites.
• Warm honey butter syrup gently to prevent separation and maintain a silky, smooth drizzling texture.
• Substitute cornbread mix with gluten-free cornbread mix and ensure all ingredients are gluten-free certified.
• Freeze cooled waffle bites in a single layer, then transfer to a freezer bag for quick reheating within 2-3 weeks.

Delicious Variations of Cornbread Waffle Bites

• Gluten-Free Cornbread Waffle Bites: Replace cornbread mix with gluten-free cornmeal and almond flour blend, using gluten-free baking powder for crispy texture.
• Spicy Southwest Variation: Add diced jalapeños, green chiles, and a sprinkle of cumin to the batter for a zesty kick, serving with chipotle-honey butter sauce.
• Herb-Infused Savory Version: Mix in chopped fresh chives, thyme, and rosemary into the batter, topping with crumbled goat cheese and drizzling with herb-infused olive oil instead of sweet syrup.

Pairing Suggestions for Cornbread Waffle Bites

• Perfectly Pair Savory Comfort: Select smoky pulled pork as a delicious main dish companion that complements the cornbread waffle bites' rich flavor profile.
• Southern-Style Beverage Match: Brew fresh sweet tea with a hint of lemon to balance the sweet and savory notes of the waffles, creating a classic Southern dining experience.
• Brunch Protein Boost: Serve crispy bacon or scrambled eggs alongside the waffle bites to add protein and enhance the overall meal's heartiness and satisfaction.
• Fresh Flavor Accent: Garnish with chopped green onions or chives to introduce a light, zesty element that cuts through the richness of the honey butter syrup.

Storage Guidelines for Cornbread Waffle Bites

• Store cooled cornbread waffle bites in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual waffle bites in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality.
• Warm refrigerated waffle bites for 15-20 seconds on medium power. Check temperature and add a few more seconds if needed.
• Preheat oven to 350°F. Place waffle bites on a baking sheet and warm for 5-7 minutes until crispy. Brush with extra honey butter syrup for added moisture.

FAQs

• Can I make these waffle bites ahead of time?

Yes, you can prepare the waffle bites in advance and reheat them in a toaster oven or air fryer for a crispy texture. Store them in an airtight container at room temperature for up to 2 days.

• Do I need a special mini waffle maker for this recipe?

While a mini waffle maker works best, you can use a regular waffle iron and cut the waffles into smaller pieces. The key is to make smaller, bite-sized waffles that are easy to eat.

• Can I make this recipe gluten-free?

Yes, simply use a gluten-free cornbread mix instead of the regular mix. Most brands offer gluten-free alternatives that will work perfectly in this recipe.

Cornbread Waffle Bites With Honey Butter Syrup Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy cornbread waffle bites drizzled with golden honey butter syrup offer a southern comfort twist on classic breakfast fare. Southern kitchens will love this quick, delightful morning treat that combines crunchy cornbread with sweet, silky syrup you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup cornbread mix
• 1/2 cup buttermilk
• 1 large egg

Dairy and Cheese:

• 2 tablespoons (30 milliliters) melted butter
• 1/4 cup (30 grams) shredded cheddar cheese (optional)

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Instructions

1. Whisk cornbread mix, buttermilk, egg, and melted butter in a medium bowl until completely blended. Optional: fold in shredded cheddar cheese for extra flavor complexity.
2. Heat mini waffle maker and lightly coat with cooking spray at 350°F. Carefully deposit approximately 1 tablespoon of batter into each waffle section.
3. Cook waffles for 3-4 minutes until edges turn crisp and golden brown. Ensure consistent color and texture across each miniature waffle.
4. Create syrup by combining honey, butter, maple syrup, and a delicate pinch of salt in a small saucepan over low heat.
5. Gently stir syrup ingredients until butter fully melts and mixture develops a smooth, glossy consistency. Remove from heat immediately after blending.
6. Arrange freshly cooked waffle bites on a serving platter, positioning them attractively for presentation.
7. Generously drizzle warm honey butter syrup over waffle bites, ensuring each piece receives an even coating.
8. Serve immediately while waffles maintain optimal crispness and syrup remains luxuriously warm.

Notes

• Customize the batter by adding crispy bacon bits, jalapeños, or green onions for extra flavor and texture.
• Ensure the waffle maker is evenly heated to prevent uneven browning or sticking of the cornbread waffles.
• Prep the syrup ingredients beforehand to have a quick, smooth finishing touch that elevates the entire dish.
• Store leftover waffle bites in an airtight container and reheat in a toaster oven for maximum crispiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 252 kcal
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 75 mg