Crispy Homemade Cream Cheese Wontons Recipe for Easy Snacking

Crispy, golden cream cheese wontons spark joy in every bite of this crowd-pleasing appetizer.

Delicate wrappers cradle a smooth, tangy filling that melts beautifully when fried.

Asian-inspired snacks like these always bring smiles around the table.

Crunchy edges complement the rich, creamy center in a perfect flavor harmony.

Simple ingredients create something magical with minimal kitchen effort.

Folding these little pockets feels like a delightful culinary adventure waiting to happen.

You’ll want to make extra – trust me, they disappear fast.

Golden Cream Cheese Wontons With Crispy Shells

• Boost Chocolate Craving: Satisfy your deepest chocolate desires with these rich, indulgent cookies packed with intense cocoa flavor and melty chocolate chips.
• Customize with Ease: Personalize the recipe by adding your favorite mix-ins like nuts, white chocolate chips, or butterscotch chips to create a unique twist on classic chocolate cookies.
• Quick and Simple Preparation: Mix the ingredients in just a few steps, making these cookies perfect for beginner bakers or anyone craving a quick sweet treat without complicated techniques.
• Perfect for Sharing: These crowd-pleasing cookies are ideal for potlucks, family gatherings, or casual get-togethers, guaranteed to impress everyone with their delicious chocolatey goodness.

Ingredients For Perfect Cream Cheese Wontons

• Cream Cheese: A smooth, tangy base that provides richness and creamy texture to the wontons.
• Green Onion: Adds a fresh, mild onion flavor and subtle crunch to the filling.

• Worcestershire Sauce, Garlic Powder, Sugar: Creates a balanced blend of savory, sweet, and aromatic notes that enhance the cream cheese filling.

• Wonton Wrappers, Peanut Oil: Thin, delicate wrappers that crisp up when fried, with peanut oil providing a light, clean frying medium.
• Water, Sweet and Sour Sauce: Water helps seal the wontons, while the sauce offers a classic dipping accompaniment with contrasting flavors.

How To Make Crispy Cream Cheese Wontons

Step 1: Prepare the Filling

Mix cream cheese, finely chopped green onions, Worcestershire sauce, garlic powder, and a pinch of sugar until smooth.

Step 2: Assemble Wontons

Place a small dollop of filling in the center of each wonton wrapper. Avoid overfilling.

Step 3: Seal the Wontons

Moisten edges with water, fold diagonally into a triangle, and press firmly to seal. Optionally, create a small fold along the edge for extra security.

Step 4: Heat the Oil

Heat peanut oil in a deep pan or fryer to 350°F, using a thermometer for accuracy.

Step 5: Fry Until Golden

Fry wontons in small batches for 2–3 minutes, turning occasionally, until golden and crispy.

Step 6: Drain and Serve

Remove with a slotted spoon and drain on paper towels. Cool briefly and serve with sweet and sour sauce.

Tips To Avoid Soggy Cream Cheese Wontons

• Achieve ultra-crispy wontons by ensuring oil reaches exact 350F temperature before frying, preventing soggy results.
• Seal wonton edges completely with water to prevent filling from leaking during deep-frying, creating perfect golden pockets.
• Experiment with flavor variations by adding minced shrimp, crab meat, or chopped herbs to cream cheese mixture for exciting twists.
• Store leftover wontons in airtight container and reheat in oven at 375F for 5-7 minutes to maintain crispiness, avoiding microwave.
• Choose square wonton wrappers from refrigerated section near produce or tofu for best texture and easy folding technique.

Flavor Variations For Cream Cheese Wontons

• Spicy Fusion Wontons: Add diced jalapeños and a dash of sriracha to the cream cheese mixture for a fiery kick.
• Mediterranean Style: Incorporate crumbled feta, chopped sun-dried tomatoes, and dried oregano for a Mediterranean-inspired filling.
• Crab Rangoon Inspired: Mix in imitation crab meat and a touch of ginger for a seafood-flavored version.
• Sweet Dessert Wontons: Replace savory ingredients with powdered sugar, vanilla extract, and chocolate chips for a sweet treat.

Serving Suggestions For Cream Cheese Wontons

• Party Platter Presentation: Arrange crispy wontons on a large wooden board with small dipping sauce bowls. Scatter chopped green onions and sesame seeds for elegant garnish.
• Appetizer Buffet Style: Create a interactive station where guests can pick up warm, golden wontons. Place sweet and sour sauce in multiple small dishes for easy sharing.
• Game Night Snack Spread: Stack wontons on a casual platter near other finger foods. Pair with chilled beer or light white wine for perfect casual entertaining.
• Cocktail Party Bite: Serve these bite-sized treats on elegant small white plates. Garnish with delicate herb sprigs and provide small cocktail picks for easy eating.

Storage Advice For Crispy Cream Cheese Wontons

• Store leftover cream cheese wontons in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm wontons in a preheated oven at 350F for 5-7 minutes to restore crispiness. Avoid microwave to maintain their crunchy texture.
• Prepare wontons and freeze on a baking sheet before transferring to a freezer bag. Keep frozen for up to 1 month. Fry directly from frozen state, adding 1-2 extra minutes to cooking time.

FAQs

• Can I use a different type of oil for frying?

Yes, vegetable oil or canola oil work well as alternatives to peanut oil if you have allergies or prefer a different option.

• How do I prevent wontons from sticking together while frying?

Fry in small batches and make sure they don’t touch each other in the pan. Use tongs to separate them if needed.

• Are wonton wrappers the same as egg roll wrappers?

No, wonton wrappers are thinner and smaller. Always use wonton wrappers specifically for this recipe to ensure the right texture and size.

• Can I make the cream cheese filling ahead of time?

Yes, you can prepare the filling up to 24 hours in advance and store it covered in the refrigerator until you’re ready to assemble the wontons.

Cream Cheese Wontons Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Delectable cream cheese wontons showcase a crispy exterior with a creamy center, blending Asian-inspired flavors into an irresistible appetizer. Guests will savor these golden-brown delights that promise a perfect balance of texture and indulgence.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• 24 wonton wrappers
• 1 tbsp minced green onion (white part only)
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp granulated sugar
• Peanut oil for frying
• Sweet and sour sauce for serving

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Instructions

1. Blend cream cheese, green onions, Worcestershire sauce, garlic powder, and sugar in a mixing bowl until smooth and fully incorporated.
2. Position a compact dollop of the prepared mixture precisely at the center of each wonton wrapper.
3. Delicately brush water along the wrapper’s edges to create a secure seal, then carefully fold the wrapper into a triangular or traditional wonton shape.
4. Pour peanut oil into a deep skillet or fryer, heating to a consistent 350°F temperature.
5. Carefully lower wontons into the hot oil, frying in small batches to maintain optimal oil temperature and prevent overcrowding.
6. Cook each batch for 2-3 minutes, rotating occasionally to ensure uniform golden-brown coloration and crispy texture.
7. Remove wontons using a slotted spoon and transfer to a paper towel-lined plate to absorb excess oil and drain.
8. Serve immediately while hot, accompanied by sweet and sour sauce for dipping.

Notes

• Softening cream cheese at room temperature ensures smoother, easier mixing without lumps.
• Using fresh green onions adds a bright, crisp flavor that elevates the filling’s overall taste profile.
• Sealing wontons completely prevents oil from seeping inside during frying, creating perfectly crispy exteriors.
• For gluten-free options, substitute wonton wrappers with rice paper or gluten-free alternative wrappers.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 24
• Calories: 106
• Sugar: 1 g
• Sodium: 163 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 21 mg