Irresistibly Creamy Marry Me Chicken Dip Recipe

Comfort meets romance in this irresistible marry me chicken dip that promises to steal hearts at every gathering.

Packed with tender chicken, rich cream cheese, and a blend of savory herbs, this creamy delight will make taste buds swoon.

Each spoonful delivers a mouthwatering explosion of flavor that keeps everyone coming back for more.

The secret blend of spices creates a warmth that lingers long after the first bite.

creamy textures meld perfectly with crispy edges, creating a dish that’s both elegant and comforting.

Serve this crowd-pleasing dip at your next party, and watch as guests fall head over heels for every delectable scoop.

Creamy Baked Marry Me Chicken Dip – Irresistibly Delicious

• Savor Quick Appetizer Perfection: These spinach dip cheese crisps deliver restaurant-quality flavor without complicated cooking techniques, making them a stellar snack for spontaneous gatherings.
• Master Simple Crowd-Pleaser: Home cooks of all skill levels can nail this recipe, requiring minimal ingredients and basic kitchen tools to create a deliciously crispy, cheesy treat that impresses everyone.
• Customize Your Flavor Adventure: Easily adapt the recipe by swapping herbs, adding different cheese varieties, or incorporating extra seasonings to match your taste preferences and culinary creativity.
• Healthier Snacking Solution: Packed with protein from cheese and nutrients from spinach, these crisps offer a nutritious alternative to traditional processed chips, supporting guilt-free munching for health-conscious individuals.

Ingredients for Creamy Marry Me Chicken Dip

• Shredded Chicken: A tender and flavorful protein that forms the foundation of this creamy dip.
• Sour Cream: Adds a rich and tangy texture to the dip.
• Cream Cheese: Provides a smooth and creamy consistency to the mixture.

• Cheddar Cheese: Offers a sharp and classic cheese flavor.
• Parmesan Cheese: Brings a nutty and salty dimension to the dip.
• Mozzarella Cheese: Creates a stretchy and golden top layer when baked.

• Dried Thyme, Fresh Thyme: Adds aromatic herbal notes to enhance the overall flavor.
• Chili Flakes: Introduces a subtle heat and spicy kick.
• Salt, Black Pepper: Essential seasonings that balance and elevate the taste.

• Sundried Tomatoes: Provides a concentrated, tangy sweetness to the dip.
• Scallions: Adds a mild onion flavor and fresh green color.

Instructions to Prepare Marry Me Chicken Dip

Step 1: Prep the Oven

Crank up your oven to 360°F (180°C) using the fan bake setting. This ensures your dip gets perfectly heated through.

Step 2: Create the Flavor Base

• Shredded chicken
• Sour cream
• Cream cheese
• Dried thyme
• Chili flakes
• Sundried tomatoes
• Fresh thyme
• Scallions
• Cheddar cheese
• Parmesan cheese
• Salt
• Black pepper

Blend everything together until the mixture becomes a smooth, irresistible creamy goodness.

Step 3: Taste and Adjust

Give your mixture a quick taste.

If it needs a little extra something, now’s the time to add more seasonings.

Step 4: Get Ready to Bake

Pour the creamy mixture into an oven-proof dish or skillet.

Sprinkle a generous layer of shredded mozzarella across the top.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and bake for 20 minutes.

You’re looking for a golden, bubbly top that screams “eat me!”

Step 6: Create the Crispy Finish

For an extra crispy top, switch to the broiler (grill) for 1-2 minutes. Watch carefully to prevent burning.

Step 7: Serve and Devour

Carefully remove from the oven and serve piping hot. Grab some pita chips, focaccia, flatbreads, or fresh veggies for dipping.

Get ready for everyone to fall in love with this irresistible dip!

Pro Tips for Perfect Baked Chicken Dip

• Shred chicken thoroughly to ensure even distribution and creamy texture throughout the dip.
• Toast dried herbs briefly before adding to enhance their aromatic qualities and intensify the overall taste profile.
• Let the dip rest for 5 minutes after baking to allow cheese to set and make serving easier without burning your mouth.
• Mix in crispy bacon bits or chopped jalapeños for added crunch and extra flavor dimension.
• Replace dairy ingredients with plant-based alternatives like vegan cream cheese and nutritional yeast for a dairy-free version.

Flavor Variations to Customize Marry Me Chicken Dip

• Vegetarian Protein Swap: Replace chicken with drained and crumbled firm tofu or cooked white beans for a plant-based version that maintains creamy texture.
• Spicy Southwest Remix: Add diced green chiles, swap chili flakes for jalapeños, and mix in pepper jack cheese for a zesty southwestern-inspired dip.
• Low-Carb Keto Option: Use cauliflower as a base, reduce carb-heavy ingredients, and increase high-fat components like extra cream cheese and crispy bacon bits.
• Mediterranean Herb Variation: Incorporate crumbled feta, chopped kalamata olives, and swap thyme for oregano to create a Greek-inspired flavor profile.

Pairing Suggestions for Marry Me Chicken Dip

• Savor Crisp White Wine Pairing: Chardonnay's buttery notes perfectly complement the creamy chicken dip, enhancing its rich texture and subtle herb flavors.
• Crunch with Craft Beer Match: Hoppy IPA cuts through the dip's richness, providing a refreshing contrast and balancing the creamy cheese elements.
• Elevate with Fresh Appetizer Companion: Crisp cucumber sticks or fresh carrot strips offer a light, cool crunch that beautifully offsets the warm, cheesy dip.
• Boost with Rustic Bread Sidekick: Toasted focaccia or rosemary sourdough provide a hearty, aromatic base that soaks up the dip's delicious flavors and adds textural excitement.

Storage Advice for Marry Me Chicken Dip

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and maintain texture.
• Transfer to a freezer-safe dish, cover tightly with plastic wrap and foil. Freeze for up to 2 months. Label with date and contents.
• Place desired portion in microwave-safe dish. Heat in 30-second intervals, stirring between each, until warmed through. Add splash of milk if too thick.
• Preheat oven to 350F. Place dip in oven-safe dish, cover with foil. Warm for 15-20 minutes, stirring halfway. Remove foil last 5 minutes for crispy top.

FAQs

• What ingredients make this dip creamy?

The combination of sour cream, cream cheese, and two types of cheese (cheddar and parmesan) create an ultra-rich and creamy texture for this chicken dip.

• Is this recipe spicy?

The dip has a mild heat from chili flakes, which can be adjusted by adding more or less to suit your spice preference. It’s not overwhelmingly spicy.

• Can I use different types of chicken?

Yes, you can use rotisserie chicken, leftover roasted chicken, or even canned chicken as alternatives to freshly cooked chicken for this recipe.

• How do I know when the dip is fully baked?

The dip is ready when it’s golden on top, bubbling around the edges, and heated completely through, which typically takes about 20 minutes in the oven.

Creamy Baked Marry Me Chicken Dip Recipe

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4.6 from 21 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Marry Me Chicken Dip elevates classic comfort flavors into an irresistible creamy sensation that promises to charm dinner guests. Rich parmesan, sun-dried tomatoes, and tender chicken create a luscious blend you cannot resist sharing with friends and family.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cooked chicken breasts, shredded

Cheeses:

• 1 cup mozzarella cheese, shredded (for topping)
• 1/2 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, shredded

Dairy and Seasonings:

• 7 ounces (200 grams) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 teaspoon chili flakes
• 1/2 cup sundried tomatoes, chopped
• 3 scallions, finely chopped
• 1 handful of fresh thyme leaves

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Instructions

1. Preheat the oven to 360F (180C) using fan bake setting, ensuring precise temperature for optimal cooking.
2. In a spacious mixing bowl, thoroughly blend shredded chicken, sour cream, cream cheese, and an array of seasonings including dried thyme, chili flakes, sundried tomatoes, fresh thyme, scallions, cheddar, parmesan, salt, and black pepper until achieving a uniform, silky consistency.
3. Evaluate the mixture’s flavor profile, making subtle seasoning adjustments if necessary to enhance overall taste.
4. Carefully transfer the creamy concoction into a suitable oven-safe vessel like a small dish, pan, or skillet.
5. Distribute shredded mozzarella evenly across the surface, creating a tempting cheese layer.
6. Slide the prepared dip into the preheated oven and bake for 20 minutes, watching for a golden, effervescent appearance.
7. For an extra crisp and caramelized top, briefly expose the dip to the broiler (grill) for 1-2 minutes, monitoring closely to prevent burning.
8. Extract the piping hot dip from the oven with caution and serve immediately alongside complementary accompaniments such as pita chips, focaccia, flatbreads, or fresh vegetable crudités.

Notes

• Ensure chicken is thoroughly shredded and at room temperature for smooth, even mixing.
• Use full-fat cream cheese and sour cream for richer, more luxurious texture and flavor depth.
• Customize heat levels by adjusting chili flakes to suit personal spice preferences.
• For gluten-free version, serve with gluten-free crackers or vegetable sticks instead of traditional breads.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 358 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 95 mg