The Golden Banana Pudding Rice Krispies Recipe You’ll Adore

Have you ever craved a magical banana pudding rice krispies twist that combines childhood nostalgia with sweet comfort?

Creamy banana pudding flavors mingle perfectly with crispy marshmallow treats.

Soft, gooey layers create an irresistible dessert experience that surprises everyone.

Southern charm meets classic snack in this delightful mashup.

Marshmallows and vanilla pudding mix infuse each bite with rich, decadent flavor.

Smooth banana essence weaves through the crunchy texture, making this treat impossible to resist.

You’ll want to whip up this playful dessert that guarantees smiles and second helpings.

Banana Pudding Rice Krispies: Sweet and Crunchy Treat

• Quicken Dessert Preparation: This recipe transforms classic Rice Krispies treats into a delightful banana pudding-inspired version with minimal cooking steps and simple ingredients.
• Crowd-Pleasing Treat: Perfect for potlucks, family gatherings, and parties, these bars combine beloved flavors of banana pudding and crispy treats that appeal to both kids and adults.
• No-Bake Comfort Goodness: Skip the complicated baking process and enjoy a nostalgic dessert that requires just a few minutes of stovetop mixing and zero oven time, making it stress-free for home cooks of all skill levels.
• Customizable Dessert Delight: Easily adapt the recipe by adding extra toppings like chocolate drizzle, crushed cookies, or sprinkles to create a personalized sweet treat that matches your mood and taste preferences.

Ingredients Needed for Banana Pudding Rice Krispies

• Rice Krispies Cereal: A crispy base that provides the classic crunchy texture for this dessert.
• Marshmallows: The binding agent that creates a sticky, sweet foundation for the treats.
• Banana Pudding Mix: Adds a rich banana flavor and creamy essence to the recipe.

• Vanilla Extract, Vanilla Wafers: These ingredients contribute a classic vanilla sweetness and complementary crunch.

• Butter: Helps prevent sticking and adds richness to the mixture.
• White Chocolate Chips: An optional topping that provides additional sweetness and decorative drizzle.

How to Make This Delightful Sweet and Crunchy Dessert

Step 1: Melt Marshmallow Base

In a spacious pot, gently melt butter over low heat. Add marshmallows and continuously stir until they transform into a silky, smooth mixture that’s completely liquefied.

Step 2: Infuse Banana Flavor

Introduce banana pudding mix and vanilla extract into the melted marshmallow base. Whisk thoroughly until the mixture becomes uniform and incredibly aromatic.

Step 3: Combine Crispy Ingredients

• Rice Krispies cereal
• Crushed vanilla wafers

Ensure every crisp morsel gets evenly coated with the luscious banana-marshmallow blend.

Step 4: Press Into Baking Pan

Transfer the mixture into a well-greased 9×13-inch pan.

Use clean hands or a spatula to firmly press and distribute the treats evenly, creating a smooth, compact layer.

Step 5: Optional Chocolate Drizzle

If desired, melt white chocolate chips and gracefully drizzle over the surface, adding an extra layer of decadent sweetness.

Step 6: Cool and Slice

Allow the banana pudding Rice Krispies to cool completely at room temperature. Once set, slice into squares and get ready to indulge in this delightful treat.

Tips to Perfect Texture and Flavor in Banana Pudding Treats

• Choose ripe, spotty bananas for more intense banana flavor in the pudding mix.
• Crush vanilla wafers coarsely to maintain some texture in the Rice Krispies treats.
• Reduce heat when melting marshmallows to prevent burning and ensure smooth consistency.
• Add white chocolate drizzle sparingly to avoid overwhelming the delicate banana pudding taste.
• Line the pan with parchment paper for easier removal and cleaner cutting of treats.

Creative Variations to Personalize Your Rice Krispies Dessert

• Gluten-Free Banana Pudding Bars: Replace Rice Krispies with gluten-free crispy rice cereal and use gluten-free vanilla wafers.
• Vegan Banana Treat: Swap butter with coconut oil, use vegan marshmallows, and substitute banana pudding mix with mashed ripe bananas and dairy-free vanilla pudding powder.
• Chocolate Banana Crunch: Add cocoa powder to the marshmallow mixture and sprinkle chocolate chips on top for extra richness.
• Nutty Banana Crisp: Mix chopped almonds or pecans into the cereal for added crunch and nutty flavor.

Serving Suggestions to Impress with Banana Pudding Treats

• Sweet Party Platter: Slice these treats into bite-sized squares perfect for potlucks, birthday parties, or game day gatherings with friends and family.
• Dessert Café Style: Plate individual pieces on small white dishes, garnish with fresh banana slices and a light dusting of crushed vanilla wafers for an elegant presentation.
• Kids' Lunchbox Surprise: Wrap individual squares in wax paper for a fun school snack that brings excitement to lunchtime and offers a sweet midday treat.
• Picnic Perfect Snack: Pack these portable rice krispies in a sealed container for outdoor adventures, beach trips, or backyard gatherings where easy-to-eat desserts are welcome.

How to Store Banana Pudding Rice Krispies for Freshness

• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and prevent hardening.
• Separate layers with parchment paper to keep Rice Krispies treats from sticking together.
• Wrap individual pieces in plastic wrap or wax paper for easy grab-and-go snacking.
• Refrigerate if you prefer a firmer texture, but be aware this might make the treats slightly less soft.

FAQs

• What ingredients give this recipe its unique banana flavor?

The banana pudding mix provides the distinctive banana taste throughout the Rice Krispies treats, creating a sweet and creamy banana-flavored dessert without using actual bananas.

• Can I make this recipe gluten-free?

Yes, you can use gluten-free Rice Krispies cereal and gluten-free vanilla wafers to create a gluten-free version of these treats.

• Is this recipe kid-friendly to make?

Absolutely! This recipe is super easy and fun, requiring minimal cooking skills. Kids can help mix ingredients and press the mixture into the pan with adult supervision.

• How do I prevent the mixture from sticking to my hands when pressing into the pan?

Lightly grease your hands with butter or cooking spray before pressing the mixture into the pan, which will help prevent sticking and make the process easier.

Creamy Banana Pudding Rice Krispies Recipe

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4.5 from 37 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Southern banana pudding meets crispy rice treats in this nostalgic dessert mashup. Creamy banana pudding flavors blend perfectly with marshmallow rice krispies for a sweet, crunchy experience you won’t forget.

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Ingredients

Scale 1x2x3x

Pudding and Base Ingredients:

• 1 (3.4 ounces) box instant banana pudding mix
• 6 cups Rice Krispies cereal
• 12 cup crushed vanilla wafers

Binding and Melt Ingredients:

• 10 ounces marshmallows
• 4 tablespoons butter

Flavor and Optional Ingredients:

• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

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Instructions

1. Gently melt butter in a spacious saucepan over low heat, maintaining a consistent temperature around 150°F.
2. Gradually incorporate marshmallows, stirring continuously until they transform into a silky, uniform mixture.
3. Blend banana pudding mix and vanilla extract into the marshmallow base, ensuring a smooth, creamy consistency.
4. Immediately remove the pot from heat and delicately fold Rice Krispies cereal and crushed vanilla wafers into the mixture, coating each piece evenly.
5. Transfer the mixture to a prepared 9×13-inch pan, using a spatula to spread and compress the contents uniformly, creating an even layer.
6. Optional: Melt white chocolate chips and elegantly drizzle across the surface for additional texture and flavor.
7. Allow the dessert to rest and cool at room temperature for approximately 30-45 minutes until completely set and firm.
8. Slice into precise squares, ensuring clean, crisp edges for an attractive presentation.

Notes

• Ensure marshmallows melt completely without burning by using low heat and constant stirring to create a smooth, creamy base.
• Crush vanilla wafers into fine crumbs for better distribution and a more consistent texture throughout the Rice Krispies treat.
• For a gluten-free version, swap regular Rice Krispies and vanilla wafers with gluten-free alternatives to accommodate dietary restrictions.
• Experiment with different pudding flavors like chocolate or butterscotch to create unique variations of this classic dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 15 g
• Sodium: 110 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg