The Heartiest Beef and Rotini in Garlic Parmesan Sauce Recipe

Tangy garlic parmesan sauce drapes perfectly over hearty beef and rotini, creating a mouthwatering meal that feels like comfort wrapped in elegance.

Every forkful brings rich, creamy flavors dancing across your palate.

Robust ground beef mingles with tender pasta spirals, capturing each droplet of silky sauce.

Aromatic garlic whispers depth into each bite, while delicate parmesan cheese adds a luxurious finish.

Simple ingredients combine to craft something extraordinary on your dinner plate.

Quick to prepare and impossible to resist, this dish promises satisfaction in mere minutes.

You’ll want seconds before finishing your first serving – trust me.

Beef and Rotini in Garlic Parmesan Sauce

• Boost Family Dinners: Transform an ordinary weeknight meal into a crowd-pleasing feast that satisfies both kids and adults with this hearty pasta dish.
• Master Simple Cooking: Create restaurant-quality pasta with minimal kitchen skills, using just one skillet and basic ingredients anyone can handle.
• Protein-Packed Comfort: Combine tender ground beef with creamy garlic Parmesan sauce for a filling meal that delivers rich flavors and satisfying nutrition.
• Quick Clean-Up Champion: Prepare a delicious dinner using a single pan, reducing kitchen mess and saving precious post-meal cleaning time.

Ingredients for Garlic Parmesan Beef & Rotini

• Ground Beef: A protein-rich ingredient that adds savory flavor and substance to the dish.
• Rotini Pasta: A spiral-shaped pasta that catches and holds the creamy sauce perfectly.

• Heavy Cream, Parmesan Cheese: A rich and creamy base that creates a luxurious and flavorful sauce.
• Garlic: A aromatic ingredient that provides depth and pungent flavor to the sauce.

• Salt, Pepper, Dried Parsley, Italian Seasoning: Classic seasonings that enhance the overall taste and add complexity to the beef and pasta dish.

• Olive Oil: A cooking fat that helps brown the beef and prevent sticking to the skillet.

How to Prepare Beef Rotini in Parmesan Sauce

Step 1: Boil Pasta

Cook rotini pasta in salted water following package directions. Drain thoroughly and set aside.

Step 2: Brown Ground Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until completely browned.

Season with salt and pepper while cooking.

Step 3: Create Garlic Sauce Base

Remove beef from skillet and set aside.

In the same pan, sauté minced garlic until aromatic and golden.

Step 4: Craft Creamy Parmesan Sauce

Pour heavy cream into the skillet and bring to a gentle simmer.

Gradually stir in Parmesan cheese until sauce becomes smooth and thickens.

Step 5: Combine Ingredients

Return cooked beef to the skillet.

Add drained rotini pasta and gently toss until everything is evenly coated with the creamy garlic Parmesan sauce.

Step 6: Finish and Serve

Sprinkle dried parsley and Italian seasoning over the dish.

Transfer to serving plates while hot and enjoy the rich, comforting meal.

Tips for Garlic Parmesan Beef & Rotini

• Opt for high-quality Parmesan cheese to enhance the sauce's rich, creamy flavor and ensure a smooth, luxurious texture.
• Drain pasta slightly before it reaches al dente, as it will continue cooking when mixed with the hot sauce, preventing overcooking.
• Pat ground beef dry before cooking to achieve a perfect golden-brown sear and prevent excess moisture in the skillet.
• Adjust sauce thickness by adding pasta water if needed, creating a silky consistency that clings beautifully to the rotini.
• Consider adding red pepper flakes for a subtle kick or fresh herbs like basil for an extra layer of aromatic complexity.

Flavor Swaps for Garlic Parmesan Beef & Rotini

• Vegetarian Pasta Delight: Replace ground beef with plant-based crumbles or roasted mushrooms for a meat-free version that maintains rich flavor and protein.
• Low-Carb Zucchini Noodle Option: Swap rotini pasta with spiralized zucchini noodles to reduce carbohydrate content while keeping the creamy garlic Parmesan sauce intact.
• Gluten-Free Alternative: Use gluten-free rotini made from rice or corn flour, ensuring those with gluten sensitivities can enjoy the same delicious meal.
• Spicy Mediterranean Remix: Add red pepper flakes and chopped sun-dried tomatoes to the sauce for a zesty Mediterranean-inspired variation with extra depth of flavor.

What Goes Well with Garlic Parmesan Beef Rotini

• Comfort Food Classic: Serve this hearty pasta dish in large, deep bowls with a sprinkle of extra Parmesan cheese on top for added richness.
• Weeknight Dinner Hero: Pair the beef and rotini with a crisp green salad and garlic bread to create a complete, satisfying meal that comes together quickly.
• Party Pleaser Potluck Style: Transfer the dish to a large serving platter, garnish with fresh chopped herbs, and let guests serve themselves for a casual gathering centerpiece.
• Quick Lunch Makeover: Pack leftovers in a sealed container for a delicious next-day lunch, either reheated or enjoyed cold as a pasta salad variation.

Storing Garlic Parmesan Beef and Rotini

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness.
• Store beef and rotini in the refrigerator for up to 3-4 days.
• Freeze the dish in sealed freezer-safe containers for maximum 2 months.
• Avoid freezing dishes with cream-based sauces as they might separate when thawed.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this recipe and provides a similar texture and flavor profile.

• Is this dish kid-friendly?

Absolutely! Kids typically love pasta dishes with creamy sauces and the mild garlic Parmesan flavor makes it appealing to children.

• How spicy is this recipe?

This dish is not spicy at all. It has a creamy, mild garlic Parmesan flavor that’s suitable for most palates, including those who don’t enjoy heat.

• Can I make this recipe gluten-free?

Yes, simply substitute regular rotini with gluten-free pasta and ensure all other ingredients are gluten-free certified.

Creamy Beef And Rotini In Garlic Parmesan Sauce Recipe

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4.6 from 25 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty beef and rotini in garlic parmesan sauce delivers comfort on a plate with rich, creamy flavors. Italian-inspired ingredients blend seamlessly to create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 12 ounces (340 grams) rotini pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese

Aromatics and Seasonings:

• 4 garlic cloves, minced
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning

Cooking Ingredients:

• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Boil rotini in generously salted water for 8-10 minutes until al dente, then drain and reserve.
2. Heat olive oil in a large skillet over medium-high heat, then brown ground beef thoroughly, breaking into small crumbles and seasoning with salt and pepper.
3. Transfer browned beef to a separate plate, leaving flavorful drippings in the skillet.
4. Reduce heat to medium-low and sauté minced garlic for 30-45 seconds until aromatic but not browned.
5. Pour heavy cream into the skillet, allowing it to gently simmer for 2-3 minutes while stirring continuously.
6. Gradually whisk Parmesan cheese into the cream sauce, stirring until the mixture smoothly thickens and becomes glossy.
7. Return cooked beef to the skillet and fold in rotini pasta, ensuring every piece is lavishly coated with the creamy garlic Parmesan sauce.
8. Sprinkle dried parsley and Italian seasoning across the dish for added herbaceous depth and visual appeal.
9. Serve immediately while the sauce remains warm and velvety, offering a rich and comforting meal.

Notes

• Rinse pasta under cold water to prevent sticking and maintain perfect texture when mixing with sauce.
• Use freshly grated Parmesan for richer, more authentic flavor compared to pre-packaged cheese.
• Select lean ground beef to reduce excess grease and create a cleaner, lighter dish.
• Customize the recipe by adding vegetables like spinach or mushrooms for extra nutrition and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 730 kcal
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 52 g
• Saturated Fat: 22 g
• Unsaturated Fat: 27 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 130 mg