Heartwarming Chicken and Stuffing Casserole Recipe for Cozy Nights

Comfort food takes on a whole new meaning with this hearty chicken and stuffing casserole that promises to warm your soul.

Layers of tender chicken meld perfectly with savory herb-seasoned stuffing.

Crispy edges and a creamy interior create a delightful contrast in every single bite.

Home cooks adore this simple yet satisfying dish that comes together effortlessly.

Weeknight dinners just got more delicious with minimal prep and maximum flavor.

Families will gather around the table, eagerly anticipating each spoonful of this classic comfort meal.

You’ll want to savor every single comforting bite of this irresistible casserole.

Why Chicken And Stuffing Casserole Is So Popular

• Rescue Weeknight Dinners: Dive into a comforting meal that comes together faster than ordering takeout, perfect for busy families craving a hearty and satisfying dish.
• Transform Leftovers Brilliantly: Utilize cooked chicken from previous meals, turning potential waste into a delicious casserole that feels like a brand new recipe.
• Create Crowd-Pleasing Comfort: Blend classic flavors of tender chicken, creamy sauce, and savory stuffing that will have everyone asking for seconds, making it ideal for family gatherings or potlucks.
• One-Pan Wonder: Minimize kitchen cleanup with this simple dish that requires minimal preparation and uses just a single baking dish, making mealtime stress-free and enjoyable.

Ingredients Used in Chicken And Stuffing Casserole

• Chicken: Cooked and serves as the base layer of the casserole.

• Cream of Chicken Soup, Sour Cream, Chicken Broth: Create a rich, creamy sauce that adds moisture and flavor to the casserole.
• Salt, Pepper: Enhance the overall seasoning of the dish.

• Stuffing Mix: Provides a crispy, flavorful top layer that adds depth and texture to the casserole.
• Butter: Helps to create a golden, crispy surface on the stuffing.

How to Cook Chicken And Stuffing Casserole Well

Step 1: Prepare The Oven

Set your oven to 350°F and grab a 9×13 inch baking dish. Lightly grease the dish with cooking spray or butter to prevent sticking.

Step 2: Create Creamy Sauce

• Cream of chicken soup
• Sour cream
• Chicken broth
• Salt
• Black pepper

Blend until the mixture is smooth and well combined.

Step 3: Layer The Chicken

Spread cooked chicken pieces evenly across the bottom of the greased baking dish.

Make sure the chicken covers the entire base of the dish.

Step 4: Pour The Sauce

Gently pour the creamy soup mixture over the chicken, ensuring it covers the meat completely.

Step 5: Prepare The Stuffing

Follow the stuffing mix package instructions to prepare the stuffing. Use a fork to fluff the stuffing and create a light, airy texture.

Step 6: Top The Casserole

Carefully spread the prepared stuffing over the sauce-covered chicken, creating an even layer.

Step 7: Add Buttery Finish

Melt butter and drizzle it evenly across the top of the stuffing.

This will help create a golden, crispy surface.

Step 8: Bake To Perfection

Place the casserole in the preheated oven and bake for 30-35 minutes.

Look for a golden-brown top and bubbling edges.

Step 9: Rest And Serve

Remove the casserole from the oven and let it sit for 5 minutes.

This allows the dish to set and makes serving easier. Enjoy your comforting meal!

Steps to Bring Out Best Flavor in Chicken And Stuffing Casserole

• Swap cream of chicken soup with homemade cream sauce for a fresher, healthier option.
• Use rotisserie chicken for extra flavor and faster preparation.
• Add chopped vegetables like carrots or peas to boost nutrition and color.
• Substitute gluten-free stuffing mix and cream soup for a celiac-friendly version.
• Freeze individual portions for quick weeknight meals by wrapping tightly in aluminum foil before baking.

Flavor Enhancements That Work with Chicken And Stuffing Casserole

• Gluten-Free Chicken Casserole: Replace regular stuffing mix with gluten-free bread cubes or quinoa-based stuffing. Use gluten-free cream of chicken soup to accommodate gluten sensitivities.
• Vegetarian Protein Swap: Substitute chicken with firm tofu, tempeh, or plant-based chicken alternatives. Use vegetable broth instead of chicken broth for a complete vegetarian version.
• Low-Sodium Option: Use low-sodium cream of chicken soup, reduce salt, and replace broth with homemade unsalted chicken stock. Add herbs like thyme or rosemary for extra flavor without sodium.
• Mediterranean-Inspired Version: Add sun-dried tomatoes, crumbled feta cheese, and oregano to the stuffing. Replace cream of chicken soup with Greek yogurt and olive oil for a Mediterranean flair.

Side Dishes That Pair Well with Chicken And Stuffing Casserole

Comfort Food Feast: Perfect for Family Dinners – Serve this casserole as a hearty main dish that brings everyone together around the table.

Potluck Party Favorite: Bring this crowd-pleasing casserole to community gatherings or holiday events where people love classic, homestyle cooking.

Meal Prep Champion: Divide into individual portions and store in the refrigerator for easy weeknight meals that reheat beautifully and save time during busy weeks.

Cozy Side Pairing: Complement the casserole with a fresh green salad or steamed vegetables to balance the rich, creamy texture and add some nutrition to the meal.

Storage Tips to Preserve Chicken And Stuffing Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Separate the casserole into individual portions for easier storage and reheating.
• Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.

FAQs

• Can I use homemade stuffing instead of a boxed mix?

Absolutely! Homemade stuffing works great and can add more personalized flavor to the casserole.

• Is it okay to use different types of chicken?

Yes, you can use rotisserie, leftover, or freshly cooked chicken breast or thighs depending on your preference.

• How can I make this recipe more healthy?

Try using low-fat cream of chicken soup, reduced-fat sour cream, and adding some vegetables like peas or carrots to increase nutritional value.

• Can I prepare this casserole ahead of time?

Definitely! You can assemble the entire casserole, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

Creamy Chicken And Stuffing Casserole Recipe

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4.8 from 8 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comfort comes alive with this hearty chicken and stuffing casserole from Midwestern kitchens. Rich layers of tender chicken, herbed stuffing, and creamy sauce deliver homestyle warmth you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds chicken breasts, cooked and shredded

Starch/Base:

• 1 box stuffing mix
• 1/2 cup chicken broth

Flavor Enhancers and Binding Ingredients:

• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Heat oven to 350F (175C) and lightly coat a 9×13 baking dish with cooking spray.
2. Whisk together cream of chicken soup, sour cream, chicken broth, salt, and pepper in a mixing bowl until smooth and well-combined.
3. Arrange cooked chicken pieces in an even layer across the bottom of the prepared baking dish.
4. Carefully pour the creamy soup mixture over the chicken, ensuring complete coverage.
5. Prepare stuffing mix according to package directions, using a fork to create a light, fluffy texture.
6. Gently spread the prepared stuffing evenly across the top of the chicken and soup layer.
7. Drizzle melted butter over the stuffing, allowing it to seep into the mixture for added richness.
8. Transfer the casserole to the preheated oven and bake for 30-35 minutes until the top turns golden brown and the edges become bubbly.
9. Remove from oven and allow the casserole to rest for 5 minutes, which helps the layers settle and makes serving easier.

Notes

• Swap chicken for turkey or plant-based protein to accommodate different dietary preferences.
• Reduce sodium by using low-sodium cream of chicken soup and low-salt chicken broth.
• Add fresh herbs like thyme or rosemary to boost flavor complexity and aromatic profile.
• Create a gluten-free version by using gluten-free stuffing mix and checking soup ingredients for wheat-based thickeners.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg