Heavenly Creamy Chicken Cordon Bleu Recipe That Melts Hearts

Crafting a mouthwatering chicken cordon bleu recipe promises culinary excitement for home cooks seeking something special.

Layers of savory ham and melted swiss cheese create delightful harmony inside tender chicken breasts.

Crispy golden breadcrumbs deliver a satisfying crunch that will make everyone at the table lean forward with anticipation.

Each bite combines rich, complex flavors that dance across your palate with elegant simplicity.

Skilled cooking techniques turn this classic dish into an elegant dinner option anyone can master.

Minimal ingredients and straightforward preparation mean you can whip up this impressive meal in under an hour.

Dive into this recipe and watch as your kitchen transforms into a gourmet restaurant.

Creamy Chicken Cordon Bleu’s Luxurious Taste

• Spice Up Your Meal: Taco potatoes deliver a bold, zesty flavor explosion that transforms ordinary potatoes into an exciting culinary adventure.
• Customize with Ease: Swap toppings and add personal touches like jalapeños, salsa, or avocado to make this recipe uniquely yours.
• Perfect Party Pleaser: These crispy, cheesy potatoes work brilliantly as a crowd-pleasing appetizer, side dish, or casual dinner option that everyone will love.
• Quick Kitchen Magic: With minimal prep and simple ingredients, this recipe allows home cooks to create restaurant-quality results without complex techniques.

Ingredients For Chicken Cordon Bleu

• Chicken Breasts: Tender and lean protein that serves as the base of this classic dish.
• Ham: Salty and flavorful meat that adds richness to the chicken's filling.
• Swiss Cheese: Creamy and mild cheese that melts beautifully inside the chicken.

• Olive Oil, Butter: Provide a golden brown sear and add depth of flavor to the chicken.

• Heavy Cream: Creates a rich and smooth sauce that coats the chicken.
• Dijon Mustard: Adds a tangy and sharp flavor to the creamy sauce.
• Toothpicks: Help secure the ham and cheese inside the chicken during cooking.

How To Prepare Chicken Cordon Bleu

Step 1: Prepare Oven

Crank up your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius). This warm environment will help create a perfectly cooked chicken dish.

Step 2: Butterfly and Stuff Chicken

Gently slice each chicken breast horizontally, creating a butterfly-like pocket. Carefully tuck a slice of ham and a piece of Swiss cheese inside each chicken breast.

Use toothpicks to keep the delicious filling secure and prevent it from escaping during cooking.

Step 3: Sear Chicken to Golden Perfection

Heat a blend of olive oil and butter in a skillet over medium-high heat.

Carefully place the stuffed chicken breasts into the hot pan. Cook each side until a beautiful golden-brown color develops, creating a crispy exterior that locks in flavor.

Step 4: Bake Until Fully Cooked

Transfer the seared chicken to a baking dish. Slide the dish into the preheated oven and bake for 20-25 minutes.

The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit and appears white throughout with no pink areas.

Step 5: Create Decadent Cream Sauce

Using the same skillet from searing, combine heavy cream and Dijon mustard.

Simmer the mixture, stirring continuously until the sauce thickens and develops a rich, velvety consistency. This sauce will add an incredible layer of flavor to the chicken.

Step 6: Serve and Enjoy

Remove the chicken from the oven and drizzle the creamy sauce generously over the top. The sauce will cascade down the golden-brown chicken, creating an irresistible presentation.

Serve immediately while warm and savor every delicious bite.

Helpful Hints For Chicken Cordon Bleu

• Check chicken thickness carefully to ensure even cooking and prevent dryness.
• Remove toothpicks before serving to avoid accidentally biting into them.
• Substitute ham with turkey ham for a lighter protein option.
• Use low-fat Swiss cheese and cream to reduce overall calorie content.
• Pat chicken dry before searing to achieve a perfect golden-brown exterior and crispy texture.

Variants Of Chicken Cordon Bleu

• Mediterranean Herb Fusion: Replace Swiss cheese with feta, add oregano and thyme, and use olive oil instead of butter for a Greek-inspired version.
• Spicy Jalapeño Pepper Jack: Swap Swiss cheese with pepper jack, stuff with crispy bacon, and add diced jalapeños for a zesty kick.
• Low-Carb Almond Crusted: Coat chicken with crushed almonds instead of traditional breading, using coconut oil for searing and adding fresh herbs for extra flavor.
• Smoky Gouda Bacon Wrap: Use smoked gouda cheese, wrap chicken with bacon before searing, and create a smoky paprika cream sauce for rich depth.

Best Sides For Chicken Cordon Bleu

• Elegant Dinner Party Centerpiece: Slice the chicken cordon bleu into medallions and arrange artfully on a white platter. Drizzle the creamy sauce in elegant swirls and garnish with fresh parsley sprigs for a sophisticated presentation that will impress guests.
• Cozy Weeknight Comfort Meal: Serve alongside creamy mashed potatoes and roasted seasonal vegetables. The rich sauce complements the tender chicken perfectly, creating a hearty and satisfying family dinner that feels like a warm hug.
• Gourmet Lunch Plate: Slice the chicken and place atop a bed of mixed greens with sliced cherry tomatoes. Drizzle the mustard cream sauce as a delectable dressing, transforming the recipe into a light yet luxurious midday meal that feels both indulgent and fresh.

Proper Storage For Chicken Cordon Bleu

• Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Frozen Chicken Cordon Bleu can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the chicken in a preheated oven at 350F (175C) for 15-20 minutes. Cover with foil to prevent drying out and maintain moisture. Add a splash of cream to refresh the sauce when reheating.

FAQs

• What ingredients make the sauce creamy?

Heavy cream and Dijon mustard are the key ingredients that create the rich, velvety sauce for this Chicken Cordon Bleu. The heavy cream provides a luxurious thickness while the Dijon mustard adds a subtle tangy flavor.

• Can I use different types of cheese?

Swiss cheese is traditional, but you can substitute with other melting cheeses like Gruyère or provolone. Just ensure the cheese melts well and complements the ham’s flavor.

• How do I prevent the chicken from drying out?

Searing the chicken before baking helps lock in moisture. Also, avoid overcooking by checking the internal temperature reaches 165F, which ensures the chicken is fully cooked but still juicy.

Creamy Chicken Cordon Bleu Recipe

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4.9 from 28 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Homemade chicken cordon bleu combines tender chicken, Swiss cheese, and ham in a golden crispy coating. Delicious layers of flavor create a classic dish that delights dinner guests with its elegant simplicity. You will savor each bite of this comforting meal.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 4 slices ham
• 4 slices Swiss cheese
• 1 cup (240 ml) heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1 tbsp olive oil
• 1/2 cup (60 g) breadcrumbs
• Salt to taste
• Pepper to taste

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Instructions

1. Carefully slice chicken breasts lengthwise, creating a butterfly pocket without cutting completely through.
2. Layer ham and Swiss cheese inside each chicken breast, ensuring even distribution.
3. Secure the filled chicken breasts with toothpicks to prevent ingredients from falling out during cooking.
4. Season the exterior of chicken with salt and pepper for enhanced flavor profile.
5. Heat olive oil and butter in a large skillet over medium-high heat until butter is fully melted and slightly bubbling.
6. Sear chicken breasts for 3-4 minutes on each side until a golden-brown crust develops, creating a crispy exterior.
7. Transfer seared chicken to a preheated 375°F (190°C) oven and bake for approximately 20-25 minutes, ensuring internal temperature reaches 165°F.
8. While chicken bakes, prepare cream sauce by deglazing the same skillet with heavy cream and Dijon mustard.
9. Simmer sauce for 4-5 minutes, stirring continuously until it reaches a smooth, thickened consistency.
10. Remove chicken from oven and let rest for 2-3 minutes to redistribute internal juices.
11. Drizzle warm cream sauce over chicken breasts, removing toothpicks before serving.
12. Plate immediately and garnish with fresh herbs for an elegant presentation.

Notes

• Select chicken breasts with uniform thickness to ensure even cooking and prevent dry edges.
• Butterfly chicken carefully, using a sharp knife parallel to the cutting board for precise, consistent cuts.
• Freeze cheese and ham slices briefly before stuffing to help them maintain shape during searing and baking.
• Use toothpicks sparingly and remember to remove them before serving to prevent accidental biting.
• Pat chicken dry before searing to achieve a crispy, golden-brown exterior that locks in moisture.
• Consider using low-sodium ham to control salt content in the final dish.
• Swap regular cream with half-and-half or milk for a lighter version of the sauce.
• For gluten-free option, coat chicken with almond flour instead of traditional breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 42 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 160 mg