The Best Crock Pot Marry Me Chicken Recipe for Dreamy Dinners
My grandmother’s secret crock pot marry me chicken recipe promises pure culinary magic with minimal effort.
Tender chicken breasts slowly simmer in a creamy sauce that melts hearts and sparks conversations.
Each bite delivers rich parmesan and herb-infused flavors that feel like a warm embrace.
Weeknight dinners become extraordinary when this simple yet sophisticated dish arrives at the table.
Comfort meets elegance in a meal that requires just a few ingredients and minimal preparation.
Smooth, decadent, and impossibly delicious, you’ll want to share this recipe with everyone you know.
Dive into a dinner that might just convince someone to propose – no promises, but the chicken is that good.
What Makes Crock Pot Marry Me Chicken Special
Ingredients That Build Marry Me Chicken
Main Protein:Herbs and Seasonings:Liquid and Flavor Enhancers:Garnish:Cooking Instructions for Crock Pot Marry Me Chicken
Step 1: Prep The Protein
Place chicken breasts inside the slow cooker. Sprinkle these delicious spices over the meat:Ensure each piece is evenly coated for maximum flavor.
Step 2: Build The Flavor Base
Pour these ingredients into the slow cooker:The combination will create a mouthwatering foundation for your dish.
Step 3: Slow Cook To Perfection
Cover and cook the chicken using these settings:The goal is tender, juicy chicken that falls apart effortlessly.
Step 4: Create Creamy Sauce
During the final 30 minutes of cooking, add:Gently stir these ingredients to create a luxurious, velvety sauce that will make everyone swoon.
Step 5: Finish And Serve
Sprinkle fresh chopped basil over the top.
Serve this dreamy chicken alongside:Enjoy your restaurant-quality meal straight from the slow cooker!
Secrets to Marry Me Chicken Success
Flavor Boosts That Lift Marry Me Chicken
Perfect Complements to Marry Me Chicken
Keeping Marry Me Chicken at Its Best
FAQs
No, the Marry Me Chicken is not spicy. It has a rich, creamy flavor with herbs like oregano and thyme that provide delicious taste without heat.
Yes, chicken thighs work perfectly in this recipe. They tend to be more tender and flavorful, and will cook well in the crock pot with the same seasonings.
No browning is necessary. You can place the raw chicken directly into the crock pot with seasonings, which makes this recipe super easy and convenient.
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Creamy Crock Pot Marry Me Chicken Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Marry Me Chicken emerges as a creamy, irresistible dish that promises to win hearts with its rich parmesan and sun-dried tomato sauce. Slow-cooked perfection awaits when you follow this simple recipe that delivers restaurant-quality flavor right from your kitchen.
Ingredients
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Herbs, Spices, and Additional Ingredients:
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (75 grams) sun-dried tomatoes (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Layer seasoned chicken breasts in the slow cooker, coating with a blend of aromatic herbs to enhance flavor profiles.
- Pour chicken broth over the meat, creating a moisture-rich environment that will infuse the protein with savory undertones.
- Scatter minced garlic and chopped sun-dried tomatoes across the chicken, distributing ingredients evenly for balanced taste.
- Set slow cooker to low temperature and allow contents to simmer for 4-5 hours, ensuring chicken becomes fork-tender and juices are fully absorbed.
- During the final 30 minutes of cooking, gently incorporate heavy cream and grated Parmesan cheese, stirring carefully to develop a luxurious, velvety sauce.
- Monitor sauce consistency, letting it thicken naturally while maintaining a smooth, rich texture.
- Once cooking completes, delicately sprinkle fresh basil leaves over the dish for a vibrant, aromatic finishing touch.
- Serve the succulent chicken and creamy sauce atop your preferred base like pasta, fluffy rice, or creamy mashed potatoes.
Notes
- Optimize chicken tenderness by pounding breasts to even thickness before seasoning, ensuring uniform cooking and juiciness.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Reduce sodium by using low-sodium chicken broth and controlling salt content during seasoning for heart-healthy adaptation.
- Enhance flavor complexity by toasting dried herbs briefly before adding to the crock pot, intensifying their aromatic profile.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 2 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 140 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.