Creamy Crockpot Beef Tips & Mushrooms Recipe: Savory Comfort

Tender beef melts into a rich, hearty beef tips & mushrooms crockpot recipe that promises pure comfort on a plate.

Slow cooking transforms tough cuts into succulent, melt-in-your-mouth morsels.

Earthy mushrooms complement the deep, savory flavors of perfectly seasoned meat.

This one-pot wonder delivers restaurant-quality taste with minimal effort.

Minimal prep means maximum flavor, making this dish a weeknight hero for busy home cooks.

creamy sauce and perfectly cooked beef will have everyone asking for seconds.

Prepare to savor every delicious, soul-warming bite.

How to Store Crockpot Beef Tips & Mushrooms

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the beef tips remain moist and flavorful.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Properly sealed, they'll stay fresh for 2-3 months. Label with the date for easy tracking.
• Place portions in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warm.

FAQs

• What type of beef works best for this recipe?

Chuck roast or stew meat are ideal because they become tender and flavorful when slow-cooked, breaking down perfectly in the crockpot.

• Can I make this recipe without a slow cooker?

Yes, you can adapt this to an oven method by using a Dutch oven, cooking at 325°F for 3-4 hours covered, ensuring the meat is tender and liquid is simmering.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use a gluten-free cream of mushroom soup and ensure all other ingredients are certified gluten-free.

• How can I enhance the flavor of the dish?

Consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste to deepen the savory notes and complexity of the sauce.

Creamy Crockpot Beef Tips & Mushrooms That Melt in Your Mouth

• Savor Simplified Comfort: This French Onion Soup Rice transforms complex flavors into an incredibly easy one-dish wonder that anyone can master.
• Transform Weeknight Dinners: Minimal ingredients and straightforward preparation mean you can create a gourmet-tasting meal without spending hours in the kitchen.
• Crowd-Pleasing Potential: The rich, savory combination of beef broth and French onion soup creates a universally appealing dish that satisfies both adults and kids with its deep, comforting flavors.
• Budget-Friendly Elegance: Using basic pantry staples and affordable ingredients, this recipe delivers a restaurant-quality experience without breaking the bank, making it perfect for home cooks seeking delicious meals on a budget.

Ingredients for Crockpot Beef Tips & Mushrooms

• Beef Tips: Tender chunks of beef perfect for slow cooking and creating a rich, hearty meal.

• Cream of Mushroom Soup, Beef Broth: Creates a creamy and savory base that adds depth to the dish.
• Sour Cream: Provides extra creaminess and a subtle tangy flavor to the sauce.

• Garlic Powder, Onion Powder: Adds aromatic and complementary flavor to the beef and sauce.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the dish.

• Mushrooms: Earthy mushrooms that add texture and a rich umami flavor to the beef tips.
• Rice, Noodles: Classic side dishes that serve as a perfect base for serving the creamy beef tips.

How to Cook Crockpot Beef Tips & Mushrooms

Step 1: Prepare Beef and Mushrooms

Grab your tender beef pieces and slice mushrooms, then nestle them comfortably inside your crockpot. Choose a cut like chuck roast or stew meat that will become wonderfully soft during slow cooking.

Step 2: Whip Up the Creamy Sauce

• Cream of mushroom soup
• Beef broth
• Sour cream
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk everything together until the sauce looks smooth and well-blended.

Step 3: Pour and Coat

Gently cascade the creamy sauce over the beef and mushrooms, making sure every piece gets a delicious coating.

Use a spatula to spread the sauce evenly across the top.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it to low heat.

Let the magic happen for 8 hours, allowing the beef to become meltingly tender and the flavors to mingle beautifully.

Step 5: Serve and Savor

When cooking is complete, spoon the rich, creamy beef and mushrooms over fluffy rice or twirly egg noodles.

The meat will be so tender it practically falls apart with your fork.

Tips for Creamy Crockpot Beef Tips & Mushrooms

• Choose chuck roast or stew meat for maximum tenderness, as slow cooking breaks down tough muscle fibers effectively.
• Sear beef pieces quickly in a hot skillet before adding to crockpot to develop rich, caramelized flavor notes.
• If sauce seems thin, mix 2 tablespoons cornstarch with cold water and stir into crockpot during last hour of cooking for thicker gravy.
• Use fresh mushrooms instead of canned for better taste and firmer texture, slicing them thick to prevent overcooking.
• Swap regular sour cream with Greek yogurt for lower-fat version, or use coconut milk for dairy-free alternative that maintains creamy consistency.

Flavorful Variations for Crockpot Beef Tips & Mushrooms

• Dairy-Free Delight: Replace sour cream and cream of mushroom soup with coconut milk and dairy-free mushroom soup alternative for lactose-intolerant individuals.
• Herb-Infused Version: Add fresh thyme, rosemary, and sage to enhance the beef's natural flavors and create a more aromatic dish.
• Spicy Kick Variation: Incorporate red pepper flakes, cayenne pepper, or sliced jalapeños to add heat and depth to the traditional recipe.
• Gluten-Free Option: Use gluten-free beef broth, replace cream of mushroom soup with homemade mushroom sauce, and serve over cauliflower rice for a wheat-free meal.

Pairing Ideas for Crockpot Beef Tips & Mushrooms

• Elevate Wine Pairing: Choose a robust red like Cabernet Sauvignon or Merlot to complement the rich, savory beef flavors and cut through the creamy texture.
• Match Perfect Side Dish: Roasted asparagus or garlic green beans provide a fresh, crisp contrast to the hearty, tender beef and mushroom mixture.
• Enhance Starch Companion: Serve over buttery egg noodles or creamy mashed potatoes to soak up the delicious sauce and add extra comfort to the meal.
• Boost Flavor Enhancer: Sprinkle fresh chopped parsley or chives on top to add a bright, herbal note that lifts the heavy, rich dish and provides a pop of color.

Creamy Crockpot Beef Tips & Mushrooms Recipe

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4.6 from 10 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Succulent beef tips melt into a rich, velvety sauce with earthy mushrooms in this classic comfort crockpot dish. Hearty and satisfying, you’ll savor every tender bite of this soul-warming meal that brings pure culinary comfort to your table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) beef stew meat

Vegetables and Aromatics:

• 1 cup (150 grams) sliced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Liquid and Seasoning Ingredients:

• 1 can cream of mushroom soup
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 grams) sour cream
• Salt to taste
• Pepper to taste

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Instructions

1. Nestle tender beef cuts and sliced mushrooms into the crockpot, creating an even layer across the bottom.
2. Whisk cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper in a mixing bowl until smoothly combined.
3. Gently cascade the seasoned liquid mixture over the beef and mushrooms, ensuring complete coverage.
4. Secure the crockpot lid and set to low temperature, allowing the ingredients to slowly simmer and tenderize for 8 hours.
5. Once cooking time completes, carefully transfer the rich, succulent beef and mushroom mixture over steamed rice or wide egg noodles.
6. Garnish with fresh chopped parsley or green onions for added color and flavor complexity.

Notes

• Choose tender cuts like chuck roast or sirloin for the most melt-in-your-mouth beef texture.
• Sear the beef briefly before adding to the crockpot to lock in deeper flavor and create a richer caramelized exterior.
• Opt for low-sodium broth and cream of mushroom soup to control salt levels and accommodate heart-healthy diets.
• Swap regular sour cream with Greek yogurt for a protein-packed, lower-fat alternative that maintains creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 367 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 105 mg