Cozy Creamy Potato & Hamburger Soup Recipe for Winter Magic

Crafting a soul-warming potato and hamburger soup brings comfort to chilly evenings.

Hearty ingredients blend seamlessly in this classic one-pot marvel.

Robust ground beef meanders through tender potato chunks, creating a delightful texture.

Crisp vegetables add subtle depth and nutritional balance to each spoonful.

Fragrant herbs and rich broth mingle, promising a satisfying meal that feels like a warm embrace.

Simmering slowly, this soup develops layers of incredible flavor you’ll crave again and again.

Prepare to be amazed by how simple ingredients can create such a memorable dining experience.

Creamy Potato & Hamburger Soup’s Richness

• Crunch into Comfort: This recipe delivers a satisfying crispy texture that transforms ordinary chicken into a crowd-pleasing meal everyone will love.
• Simplify Mealtime Prep: With just three coating stations and minimal ingredients, home cooks can quickly create a delicious dinner without complicated techniques.
• Customize with Ease: The recipe allows flexible seasoning adjustments, letting you experiment with different spices or cheese varieties to match your family's taste preferences.
• Kid-Friendly Flavor Explosion: Cheesy, crunchy coating makes this chicken appealing to children and picky eaters, turning dinnertime into a stress-free experience.

Key Ingredients For Creamy Potato & Hamburger Soup

• Ground Beef: A savory meat base that adds rich flavor and substance to the soup.

• Onions: These aromatic vegetables provide a sweet and soft foundation for the soup's flavor profile.
• Potatoes: Hearty root vegetables that create a thick and satisfying texture for the soup.

• Butter: Helps create a smooth base and adds richness to the soup.
• Flour: Acts as a thickening agent to give the soup a creamy consistency.
• Chicken Broth: Provides a depth of flavor and liquid base for the soup.
• Milk: Contributes to the creamy texture and mild dairy taste.
• Garlic Powder: Adds a subtle, warm spice to boost overall flavor.
• Salt, Pepper: Essential seasonings that enhance the taste of all ingredients.
• Cheddar Cheese: Melts into the soup, creating a rich and creamy finish with a sharp flavor.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and light herbal note to the finished soup.

Cooking Creamy Potato & Hamburger Soup

Step 1: Brown The Ground Beef

Heat a large pot over medium heat and cook the ground beef until it develops a rich, golden color. Drain away any excess fat, leaving behind the flavorful meat.

Step 2: Sauté Aromatic Onions

In the same pot, melt butter and add chopped onions. Cook until they become soft and translucent, releasing their sweet fragrance.

Step 3: Create A Flavor Base

Sprinkle flour over the onions and stir continuously for one minute. This creates a roux that will help thicken the soup and develop a deeper flavor profile.

Step 4: Build The Liquid Foundation

Slowly pour in chicken broth and milk, whisking constantly to create a smooth, creamy mixture. Ensure no lumps remain while blending the liquids.

Step 5: Cook The Potatoes

Add diced potatoes to the pot and bring the mixture to a rolling boil. Reduce heat and let the potatoes simmer until they become tender and easily pierced with a fork, typically around 15 minutes.

Step 6: Enhance With Seasonings

• Garlic powder
• Salt
• Black pepper

Stir to distribute the seasonings evenly throughout the soup.

Step 7: Finish With Cheesy Goodness

Remove the pot from heat and stir in shredded cheddar cheese. Mix until the cheese melts completely, creating a rich and creamy texture.

Step 8: Serve And Garnish

Ladle the hot soup into bowls. Optional: Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Helpful Tips For Creamy Potato & Hamburger Soup

• Drain ground beef thoroughly to prevent excess grease in the soup, ensuring a cleaner, lighter texture.
• Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most velvety soup consistency.
• Make the soup gluten-free by substituting all-purpose flour with cornstarch or gluten-free flour blend.
• Control soup thickness by adjusting chicken broth and milk ratio – less liquid creates a heartier soup, more liquid makes it lighter.
• Boost nutrition by adding chopped carrots or celery during the onion sautéing stage for extra vegetables and flavor complexity.

Flavor Swaps For Creamy Potato & Hamburger Soup

• Spicy Southwest Soup: Add diced green chilies, cumin, and jalapeños for a zesty kick. Top with crispy tortilla strips and extra pepper jack cheese.
• Hearty Harvest Soup: Mix in diced carrots, celery, and corn for added vegetable nutrition. Sprinkle with fresh thyme and use sweet potatoes instead of regular potatoes.
• Mediterranean Inspired Soup: Replace beef with ground lamb, add oregano, and stir in crumbled feta cheese. Garnish with chopped fresh mint for a Mediterranean profile.
• Bacon & Ranch Soup: Crisp chopped bacon and mix into the soup. Stir in ranch seasoning mix and top with extra crispy bacon bits and green onions.

Best Pairings For Creamy Potato & Hamburger Soup

• Cozy Family Dinner Centerpiece: Ladle this hearty soup into deep bowls, creating a warm, inviting meal that brings everyone together around the table.
• Rustic Bread Companion: Serve alongside crusty sourdough or garlic bread, letting diners dip and soak up the rich, creamy broth for maximum flavor enjoyment.
• Loaded Soup Extravaganza: Top each serving with extra crispy bacon bits, green onion slices, and a dollop of sour cream to elevate the soup's texture and taste profile.
• Winter Comfort Bowl: Present in oversized mugs for a casual, comforting experience that feels like a warm hug on cold evenings, perfect for snuggling up with loved ones.

Storage Advice For Creamy Potato & Hamburger Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm the soup gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if the soup has thickened during storage.
• Stir the soup carefully when reheating to prevent cheese from separating or becoming grainy. Keep heat low and avoid boiling to maintain the smooth, creamy texture.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even crumbled bacon for a different flavor profile.

• Is this soup gluten-free?

No, the recipe contains flour for thickening. To make it gluten-free, you can use cornstarch or a gluten-free flour blend instead of regular flour.

• Can I make this soup ahead of time?

Absolutely! This soup reheats well and can be stored in the refrigerator for 3-4 days. Just be sure to reheat gently to prevent the dairy from separating.

• How can I make the soup more nutritious?

Add extra vegetables like carrots, celery, or frozen mixed vegetables during the cooking process to boost the nutritional value and add more texture.

Creamy Potato & Hamburger Soup Recipe

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4.5 from 29 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty potato & hamburger soup brings comfort from German culinary traditions to kitchen tables. Robust flavors merge with simple ingredients, creating a satisfying meal you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 4 cups (960 ml) diced potatoes
• 2 cups (480 ml) milk
• 3 cups (720 ml) chicken broth
• 1 cup (100 g) shredded cheddar cheese
• 1 small onion, diced
• 2 tablespoons (30 ml) butter
• 2 tablespoons (16 g) all-purpose flour
• 1 teaspoon (5 ml) garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a large pot over medium-high temperature and thoroughly brown ground beef, ensuring no pink remains. Remove excess grease completely.
2. Using the same pot, melt butter and gently sauté onions until translucent and softened, releasing their sweet aromatics.
3. Sprinkle flour over the onions, stirring continuously for approximately 60 seconds to create a golden, fragrant roux that will thicken the soup.
4. Slowly pour chicken broth and milk into the pot, whisking vigorously to eliminate any potential lumps and create a silky smooth base.
5. Add diced potatoes to the liquid mixture, increasing heat to bring contents to a rolling boil, then immediately reduce temperature and simmer for 12-15 minutes until potatoes become tender but not mushy.
6. Incorporate cooked ground beef back into the pot, seasoning with garlic powder, salt, and black pepper to enhance overall flavor profile.
7. Remove pot from heat source and gradually fold in shredded cheddar cheese, stirring until completely melted and creating a luxuriously creamy consistency.
8. Ladle soup into serving bowls, optional: garnish with freshly chopped parsley for a touch of color and added freshness.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter soup texture.
• For a gluten-free version, swap regular flour with cornstarch or gluten-free flour blend.
• Boost vegetable content by adding carrots or celery during the onion sautéing stage for extra nutrition and flavor depth.
• Customize cheese options by using pepper jack for spice or mixing multiple cheese varieties to create a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 340 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 65 mg